Pesto Butter Recipes

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SIMPLE PESTO PASTA



Simple Pesto Pasta image

Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal.

Provided by MOMof5

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 4

Number Of Ingredients 4

½ (16 ounce) box dry fettuccine pasta
¼ cup butter, or to taste
3 tablespoons minced garlic
¼ cup pesto

Steps:

  • Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
  • Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.

Nutrition Facts : Calories 392 calories, Carbohydrate 44.4 g, Cholesterol 35.5 mg, Fat 19.9 g, Fiber 2.5 g, Protein 10.9 g, SaturatedFat 9.5 g, Sodium 204.7 mg, Sugar 2 g

PESTO BUTTER



Pesto Butter image

Threw this together one night to get rid of some french bread that was ready to be used. Measurements are approx.according to your bread size or if you like it a bit more butter-y or pesto-y, etc. This might not be so bad on pasta or veggies too...hmmmm...

Provided by RaeMay

Categories     Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

4 -6 tablespoons butter
2 tablespoons pesto sauce
3 tablespoons parmesan cheese (or your favorite cheese)
1 garlic clove
2 teaspoons italian seasoning (optional)
pepper

Steps:

  • Whip ingredients together in food processor.
  • Spread on bread and cook as desired.
  • ENJOY!

PESTO BUTTER



PESTO BUTTER image

Categories     Breakfast     Side     No-Cook     Dinner     Basil

Yield 24 cubes

Number Of Ingredients 6

4 cups fresh sweet basil
3 Tablespoons olive oil
2 heads of garlic separated and peeled: your personal taste may dictate more or less garlic.
1 pound butter (must be butter): melting the butter ahead of time makes use easier and faster.
1 1/2 cups pine nuts
1 cup freshly grated Parmesan cheese

Steps:

  • Measuring out and preparing all of the ingredients makes the process much smoother. Place basil in a food processor fitted with a steel blade. Turn food processor and drizzle olive oil into mix in a steady stream through the open feed tube. Add half of the butter and half of the garlic, blending until smooth. Add the remaining butter and garlic and continue to blend. When the mixture is smooth again, add the pine nuts and Parmesan cheese continuing to blend until the results are smooth and buttery in texture. At this point, pour the pesto butter into plastic ice trays and freeze solid. Once they cubes are frozen solid, pop them out of the tray wrap, individually in saran, seal in vacuum bags and put back in the freezer. I usually save a small amount in the refrigerator (keeps several weeks) for more immediate use. Using the cubes in easy, make some fresh pasta and toss a few cubes 2 to 4 depending on the amount of pasta. Serve as soon as the cubes have melted. In an omelet or on a potato,thaw the cubes ahead of time till liquid but avoid using the microwave since it will cook the pesto butter.

LEMON-BUTTER PESTO CREAM SAUCE



Lemon-Butter Pesto Cream Sauce image

This was a tasty spur-of-the-moment creation. The sauce is sort of a hybrid between lemon-butter and carbonara. I ate it served on pasta with chicken, mushrooms, and broccoli, but it can go with any white pasta dish. Also, when I create dishes, I have a habit of eyeballing the amounts of ingredients, so the measurements are approximate.

Provided by Starrah

Categories     Sauces

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 11

400 ml cream
8 tablespoons butter
2 tablespoons olive oil
1/3 cup lemon juice
1/4 cup white wine
5 minced garlic cloves
1/4 of a white onion, minced
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
2 -3 tablespoons strong pesto sauce
salt and black pepper
4 -6 slices bacon

Steps:

  • Fry the bacon, drain, and set aside.
  • Put the butter, olive oil, garlic and onion in the sauce pan, and simmer until fragrant.
  • Add lemon juice, wine, and cream, and sir until smooth on low heat.
  • Cut or tear bacon into small pieces, and add to the pan.
  • Simmer for about 5 minute to boil off the alcohol from the wine and blend the flavors.
  • Stir in grated cheese and pesto until smooth.
  • Taste, and add salt and pepper to taste.

Nutrition Facts : Calories 744.6, Fat 75.1, SaturatedFat 40.8, Cholesterol 200.7, Sodium 580.1, Carbohydrate 7.8, Fiber 0.3, Sugar 1.2, Protein 10.3

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