STRAWBERRY & ELDERFLOWER TRIFLE
The plumpest, ripest strawberries make up this classic summer trifle with ginger jelly and a lemon drizzle cake base
Provided by Tom Kerridge
Categories Dessert
Time 45m
Number Of Ingredients 17
Steps:
- For the custard, heat the double cream and vanilla in a medium saucepan and bring to the boil. Whisk together the eggs, cornflour, cordial and sugar in a bowl, then pour in the hot vanilla cream. Pour into a clean pan and set over a low-medium heat for 5-6 mins until thick and glossy. Pass through a fine sieve into a bowl and leave to cool.
- Put the wine and gelatine in a separate pan, heat gently to dissolve, then pass through another fine sieve into a jug and leave to cool slightly.
- Put the lemon drizzle cake in a trifle or serving dish, pour over the jelly and place in the fridge for 1 hr to set. Once set, pour the custard onto the trifle base and leave to set in the fridge overnight.
- The next day, put the strawberries, caster sugar and vinegar in a mixing bowl, toss together and leave in the fridge for 1 hr or so. Spoon the strawberries on top of the custard, along with the balsamic juices.
- Whisk the double cream, vanilla and icing sugar together, then spoon on top of the trifle. To serve, crumble over the biscuits and scatter with thyme.
Nutrition Facts : Calories 704 calories, Fat 58 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
STRAWBERRY-BLACKBERRY SUMMER TRIFLE
Elderflower syrup is sweetly floral, similar in taste to honeysuckle. It's common throughout Europe and the UK, and has begun to make inroads in specialty stores and cocktail bars in the US. If you can't find it, the syrup from canned lychees makes a good substitute. Trifles are a classic British summer dessert; they're light, sweet, and full of juicy fruit.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Reserve a handful of the prettiest whole strawberries and blackberries for topping the trifle.
- Hull and halve the remaining strawberries, and toss them with the sugar in a medium bowl, cover with plastic wrap and set aside until they get juicy, about 1 hour. (If you're in a hurry, set the bowl over a pot of simmering water for about 5 minutes to speed this up.)
- Whip the cream in a chilled bowl until it holds soft peaks. Fold the elderflower syrup into the cream and keep chilled until ready to assemble the trifle.
- Tear or cut the angel food cake into 2-inch pieces. Scatter about half the cake on the bottom of a trifle dish or clear glass bowl. Ladle half of the berries and their juices on top of the cake, and then top with half the whipped cream. Repeat with the remaining cake, berries and cream to finish the trifle. Garnish the top of the trifle with the reserved whole berries and refrigerate for 2 and up to 24 hours. Serve chilled.
SUPER STRAWBERRY TRIFLE
This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday or holiday dessert. Depending on how many people you are serving it usually does not last more than 1 day in my house! This can also be easily modified with other fresh fruits, but strawberry is our favorite! Pound cake cake work in place of angel food. Enjoy!
Provided by *auntie*
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h50m
Yield 8
Number Of Ingredients 8
Steps:
- Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
- Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
- Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
- Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
- Cover bowl with plastic wrap and refrigerate for 4 hours.
Nutrition Facts : Calories 445.8 calories, Carbohydrate 86.4 g, Cholesterol 7.3 mg, Fat 9.7 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 703 mg, Sugar 53.7 g
STRAWBERRY TRIFLE
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g
STRAWBERRY-ELDERFLOWER JAM
Many jams call for a squeeze of citrus, such as lemon, to balance the sweetness of the fruit, but vinegar can bring the same acidity with a more neutral flavor. In this jam, a small bit of red wine vinegar balances the sweetness but lets the strawberries be the star.
Provided by Food Network Kitchen
Categories condiment
Time 2h30m
Yield about 1 2/3 cups of jam
Number Of Ingredients 5
Steps:
- Combine the strawberries, sugar, vinegar and salt in a medium saucepan or Dutch oven. Toss well and let stand until the strawberries are juicy and the sugar is moistened, about 20 minutes.
- Add the elderflower liqueur to the pan and bring to a boil over medium-high heat, stirring. Reduce the heat to maintain a simmer; cook, stirring and skimming off any foam, until the juices become glossy, thick and syrupy and the fruit is very soft, 25 to 30 minutes. If the berries are still in large pieces after about 20 minutes, gently mash with a rubber spatula or potato masher. Remove from the heat and let the jam cool to room temperature, stirring occasionally, about 1 hour.
- Transfer the jam to a jar or other airtight container. Refrigerate until cold and fully jelled, at least 2 hours. Store in the refrigerator for up to 2 weeks.
STRAWBERRY AND ELDERFLOWER TRIFLE
Make and share this Strawberry and Elderflower Trifle recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put the Swiss roll in a little bowl. Sprinkle on 4tbsp presse or juice. Add most of the strawberries.
- Break the jelly up and put in a measuring jug. Make up to 300ml with boiling water. Stir until dissolved. Add the rest of the presse or juice and make up to 550ml with ice cubes. Stir until dissolved and pour over the trifle base. Chill until set.
- Put the yolks, sugar and custard powder in a bowl and whisk until smooth. Heat 300ml cream and the milk until very hot but not boiling. Pour on to the egg mixture, whisking. Return to the pan and cook over a very low heat, stirring all the time, until it thickens - don't boil. Stir in the vanilla. Pour in a bowl, cover the surface with clingfilm and leave to cool.
- Once cooled, spread it on top of the jelly and chill. Whip the remaining cream and spread on. Decorate with the nuts and berries.
Nutrition Facts : Calories 384.5, Fat 34.2, SaturatedFat 19.3, Cholesterol 191.2, Sodium 47.2, Carbohydrate 16.6, Fiber 1.7, Sugar 9.4, Protein 5.2
STRAWBERRY & ELDERFLOWER COBBLER
Celebrate British summertime with the flavours of elderflower and strawberries in this cobbler with a fluffy, dumpling-like scone topping
Provided by Esther Clark
Categories Dessert
Time 55m
Yield Serves 6-8
Number Of Ingredients 12
Steps:
- Heat the oven to 200C/180C fan/gas 6. Toss the strawberries in an oval, roughly 25cm, ovenproof dish with the vanilla, lemon, sugar and cordial. Roast in the oven for 10 mins, or until the strawberries are jammy but holding their shape. Remove the vanilla pod and discard. Mix a little of the strawberry juices into the cornflour, then add the cornflour mixture to the strawberries, combining well.
- For the cobbler topping, toss the flour with the sugar and a pinch of salt. Rub the butter into the flour mixture using your fingertips, then swiftly stir in 80ml buttermilk. If it looks dry, stir in the remaining 20ml. Spoon the cobbler mix over the strawberry base (about eight large spoonfuls), sprinkle over the demerara sugar and bake for 25-30 mins, or until the topping is lightly golden brown. Leave to rest for 10 mins, then serve with clotted cream or ice cream.Twist itSummer berries: Use a mixture of summer berries and up the sugar to 60g. Frozen summer berries work well - just leave out the cooking time for the fruit in step 1, toss the berries with the vanilla, lemon, sugar and cordial, then follow the method from step 2.Peach melba: Slice 3 ripe peaches and toss them with 400g raspberries in step 1 for a peach melba twist. Remove the elderflower cordial if doing this twist, and top the cobbler with flaked almonds before baking.Gooseberries: Simply use the same quantity of gooseberries and cordial, but increase the amount of sugar to 80g.
Nutrition Facts : Calories 290 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 25 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
STRAWBERRIES WITH ELDERFLOWER CREAM
This breezy seasonal dessert could not be simpler to prepare. Whipping the heavy cream with elderflower liqueur imparts a sweet floral flavor to the cream, making it perfectly suited for dolloping over ripe early-summer strawberries and crisp almond macarons.
Provided by Martha Stewart
Categories Strawberry Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Combine cream, liqueur, lemon zest, and confectioners' sugar in a large bowl. Beat with an electric mixer until soft peaks just form. Serve with strawberries and macarons.
More about "strawberry elderflower trifle recipes"
STRAWBERRY, LEMON & ELDERFLOWER TRIFLE RECIPE | ABEL
From abelandcole.co.uk
3/5 (5)Total Time 1 hr 30 minsServings 4-8
GOOSEBERRY AND ELDERFLOWER TRIFLES - WAITROSE
From waitrose.com
SUMMER BERRY TRIFLE WITH ELDERFLOWER CREAM RECIPE
From realsimple.com
RASPBERRY AND ELDERFLOWER TRIFLE RECIPE - GREAT BRITISH …
From greatbritishchefs.com
STRAWBERRY TRIFLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
25 ELDERFLOWER RECIPES THAT GO WAY BEYOND ELDERFLOWER …
From ruralsprout.com
HOW TO MAKE THE BEST STRAWBERRY TRIFLE - KITCHN
From thekitchn.com
STRAWBERRY TRIFLE | RECIPES | GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
EASY STRAWBERRY TRIFLE RECIPE - BUTTER WITH A SIDE …
From butterwithasideofbread.com
STRAWBERRY AND ELDERFLOWER TRIFLE - ASDA GOOD LIVING
From asda.com
12% Total Time 2 hrsCategory DessertCalories 562 per serving
- Put the Swiss roll in a trifle bowl. Sprinkle on 4 tbsp pressé or juice. Add most of the strawberries.
- Break the jelly up and put in a measuring jug. Make up to 300ml with boiling water. Stir until dissolved. Add the rest of the pressé or juice and make up to 550ml with ice cubes. Stir until dissolved and pour over the trifle base. Chill until set.
- Put the yolks, sugar and custard powder in a bowl and whisk until smooth. Heat 300ml cream and the milk until very hot but not boiling. Pour on to the egg mixture, whisking.
- Return to the pan and cook over a very low heat, stirring all the time, until it thickens – don’t boil. Stir in the vanilla. Pour in a bowl, cover the surface with cling film and leave to cool.
SUMMER BERRY TRIFLE WITH ELDERFLOWER CREAM RECIPE
From foodnewsnews.com
STRAWBERRY AND ELDERFLOWER TRIFLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STRAWBERRY ELDERFLOWER TART - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
RASPBERRY AND ELDERFLOWER TRIFLE RECIPE - BAKING MAD
From bakingmad.com
STRAWBERRY AND ELDERFLOWER TRIFLES RECIPE - THE TELEGRAPH
From telegraph.co.uk
ELDERFLOWER AND STRAWBERRY PARFAIT RECIPE - SALT & WIND
From saltandwind.com
STRAWBERRY ELDERFLOWER COCKTAIL RECIPE | PBS FOOD
From pbs.org
SWEDISH STRAWBERRY & ELDERFLOWER TARTLETS - FOOD AND JOURNEYS
From foodandjourneys.net
STRAWBERRY & ELDERFLOWER TRIFLE | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.co.uk
STRAWBERRY TRIFLE RECIPE (& VIDEO!) - STRAWBERRY ANGEL FOOD CAKE TRIFLE
From dessertsonadime.com
HOMEMADE STRAWBERRY AND ELDERFLOWER JAM - LARDER LOVE
From larderlove.com
STRAWBERRY TRIFLE RECIPE | EASTERN DAILY PRESS
From edp24.co.uk
ELDERFLOWER TRIFLE | DESSERT RECIPES | GOODTOKNOW
From goodto.com
BEST STRAWBERRY-BLACKBERRY SUMMER TRIFLE RECIPES - FOOD NETWORK
From foodnetwork.ca
WIMBLEDON RECIPES | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
STRAWBERRY TRIFLE - SPEND WITH PENNIES
From spendwithpennies.com
PIONEER WOMAN STRAWBERRY TRIFLE - CHEFS & RECIPES
From chefsandrecipes.com
STRAWBERRY AND ELDERFLOWER TRIFLES RECIPE | TRIFLE RECIPE, STRAWBERRY ...
From pinterest.co.uk
STRAWBERRY & ELDERFLOWER TRIFLE - COOKER APP
From cookerapp.com
ELDERFLOWER AND LEMON MINI TRIFLES - ENCHARTED COOK
From enchartedcook.com
10 BEST STRAWBERRY TRIFLE WITH POUND CAKE RECIPES | YUMMLY
From yummly.com
STRAWBERRY TRIFLE | EASY NO BAKE DESSERT - BAKE PLAY SMILE
From bakeplaysmile.com
STRAWBERRY AND BLUEBERRY TRIFLE - A WONDERFUL THOUGHT
From awonderfulthought.com
STRAWBERRY TRIFLE WITH COOL WHIP - THERESCIPES.INFO
From therecipes.info
STRAWBERRY TRIFLE RECIPE - THE TELEGRAPH
From telegraph.co.uk
STRAWBERRY AND ELDERFLOWER JAM RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love