Leftover Special Casserole Recipes

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LEFTOVER SPECIAL CASSEROLE



Leftover Special Casserole image

This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.

Provided by Lenn

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 7

4 cups uncooked egg noodles
1 (10 ounce) package frozen mixed peas and carrots, thawed
1 small onion, minced
2 cups cooked ham, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
  • Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.

Nutrition Facts : Calories 239 calories, Carbohydrate 28.4 g, Cholesterol 42.3 mg, Fat 8.8 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 879.9 mg, Sugar 2.5 g

LEFTOVER SPECIAL CASSEROLE



Leftover Special Casserole image

This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.

Provided by Lenn

Categories     Ham Recipes

Time 45m

Yield 6

Number Of Ingredients 7

4 cups uncooked egg noodles
1 (10 ounce) package frozen mixed peas and carrots, thawed
1 small onion, minced
2 cups cooked ham, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
  • Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.

Nutrition Facts : Calories 239 calories, Carbohydrate 28.4 g, Cholesterol 42.3 mg, Fat 8.8 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 879.9 mg, Sugar 2.5 g

LEFTOVER CASSEROLE



Leftover Casserole image

This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . . *grins*

Provided by CraftScout

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 2/3 cups hot water
1 (6 ounce) package prepared stuffing (whatever flavor you have in the pantry)
1 (10 3/4 ounce) can cream soup (whatever you have!)
1 lb cooked pork (whatever you have in the fridge) or 1 lb cooked beans (whatever you have in the fridge)
1 -3 cup mixed vegetables (again, whatever you have, already cooked preferably)
3/4 cup milk
1 1/2 cups cheese, shredded (whatever you have in the fridge)

Steps:

  • Add the hot water to the stuffing and set aside.
  • Mix everything else together in a casserole dish. Top with the stuffing.
  • Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.

Nutrition Facts : Calories 454.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 118.7, Sodium 803.8, Carbohydrate 18.7, Fiber 2.5, Sugar 1.9, Protein 40.6

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