Caribbean Tea Mix Recipes
CARIBBEAN TEA MIX
Provided by tequilaforall
Time 29m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a food processor, combine all the ingredients and process until blended well. TO SERVE: Stir 2 Tb. mix in mug of hot water. Can serve cold too!
CARIBBEAN SORREL TEA
Get dried sorrel flowers from Asian, African, or Caribbean stores.
Provided by Rabbi Ryan
Categories World Cuisine Recipes Latin American Caribbean
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine sorrel, ginger, dried orange zest, and clove in a bowl.
- Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
- Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 44.7 g, Fat 0.5 g, Fiber 1.7 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 33.3 g
CARIBBEAN ICED TEA
Yo ho ho and a bottle of rum! Salty dogs with a thirst for grog should try this pirate-inspired cocktail.
Provided by IamEarnie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix liquids together and serve over ice. Garnish with the slice of lemon.
Nutrition Facts : Calories 535.5, Sodium 4.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 0.1
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