Mushroom Bacon Galette Recipes

MUSHROOM BACON

Mushroom Bacon image

Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe. Put a few slices on toasted bread with sliced tomato and crisp lettuce for a vegetarian BLT. Or serve alongside a bowl of oatmeal for a great breakfast to jumpstart your day.

Provided by Food Network Kitchen

Categories side-dish

Time 1h55m

Yield Eight 1/4-cup servings

Number Of Ingredients 8

Ingredients

6 tablespoons vegetable oil
1 pound portobello mushrooms, cleaned and thinly sliced (about 1/8-inch thick)
2 tablespoons molasses
2 tablespoons low-sodium soy sauce
2 tablespoons brown sugar
1/2 teaspoon garlic powder
3/4 teaspoon smoked paprika
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 300 degrees F, line 2 baking sheets with parchment paper and line a third baking sheet or pan with paper towels. Brush each parchment-lined baking sheet with about 1 tablespoon of vegetable oil. Place the mushroom slices in a single layer, very close together, on the parchment and brush lightly with the remaining vegetable oil.
Bake the mushrooms until slightly softened and brown, 25 to 30 minutes, then flip the mushrooms over, rotate the pans in the oven and bake until the mushrooms are well-browned and the edges are crispy, another 30 to 35 minutes. Remove from the oven and transfer to the paper-towel lined baking sheet to dry for a few minutes. (Leave the oven on.)
In a large bowl, whisk together the molasses, soy sauce, brown sugar, garlic powder and paprika. Carefully toss the baked mushrooms in the marinade until evenly coated. Place half the marinated mushroom strips in a single layer (it's ok of they overlap) into a large metal steamer basket or colander that fits snugly into a large, heavy metal pot.
Prepare a stovetop smoker: Line the bottom of a large, heavy metal pot with foil. Place two large handfuls of applewood chips in the bottom of the pot. Place the pot over medium heat and use a lighter to light a few of the wood chips. Once the chips are smoking, place the mushroom-filled steamer basket or colander inside the pot, then place a tight-fitting lid on top. Allow the mushrooms to smoke for 5 to 10 minutes, depending on how strong of a smoky flavor you want. Repeat with the second batch.
After the mushrooms are smoked, return them to the baking sheets in a single layer. Sprinkle with salt and a few grinds of pepper and return to the oven until crisp, 3 to 5 minutes. Refrigerate in an airtight container for up to 5 days. Reheat in a low oven before serving.

TOMATO, MUSHROOM AND BACON GALETTE

Tomato, Mushroom and Bacon Galette image

Mushrooms, tomatoes and bacon, oh pie!

Provided by Allrecipes Member

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

4 slices bacon, cut into 1/2-inch pieces
1 small onion, chopped
½ pound cremini mushrooms, finely chopped
¼ teaspoon dried thyme leaves
2 teaspoons all-purpose flour
1 cup KRAFT Creamy Herb & Garlic Shredded Cheese with a TOUCH OF PHILADELPHIA, divided
1 cup cherry tomatoes, halved
1 refrigerated pie shell
1 egg, beaten

Steps:

Heat oven to 425 degrees F (220 degrees C).
Cook and stir bacon in medium skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings from skillet.
Add onions to reserved drippings; cook and stir 5 minutes or until crisp-tender. Stir in mushrooms and thyme; cook 5 minutes or until mushrooms are tender, stirring occasionally. Stir in flour, then 1/4 cup cheese; cook and stir 2 to 3 minutes or until cheese is melted. Add tomatoes and bacon; mix well. Cool 10 minutes.
Unroll pie shell; place on parchment-covered baking sheet. Press gently to flatten; sprinkle with 1/2 cup cheese to within 2 inches of edge. Top with tomato mixture. Fold edge of pastry over filling, leaving centre uncovered. Brush pastry with egg.
Bake 25 minutes or until pastry is golden brown. Top filling with remaining cheese; bake 5 minutes or until melted.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 18.5 g, Cholesterol 50.1 mg, Fat 18 g, Fiber 2 g, Protein 10.2 g, SaturatedFat 6.1 g, Sodium 425.8 mg, Sugar 1.2 g

More about "mushroom bacon galette recipes"

MUSHROOM BACON GALETTE | EVERYDAY DORIE - EVER OPEN …

2019-06-14 Instructions. 1. Make the dough: In a food processor, put in flour, sugar and salt, and pulse a few times to blend. Scatter pieces of butter over …
From everopensauce.com
Reviews 10
Estimated Reading Time 3 mins
Servings 1

See details

MUSHROOM BACON GALETTE - FOOD FOR YOUR BODY, MIND, …

Mushroom Bacon Galette. About the Recipe: Fresh mushrooms, onions, teamed with some crisp bacon make a delightful brunch, side dish or even appetizer course. It’s flavored with thyme, Parmesan cheese, and crunchy …
From gloriagoodtaste.com

See details

SAUSAGE GALETTE (CARAMELIZED ONION AND MUSHROOM SAVORY ...

2022-02-04 Add onion to the skillet to cook in the rendered oil from the sausage. You’ll cook until the edges of the onion begin to brown and caramelize (about 3 minutes). Add the mushrooms to the skillet and cook for 4 more minutes, or until just starting to turn tender. Remove the vegetables from the skillet and add to the paper towel-lined plate with ...
From fabeveryday.com

See details

MUSHROOM GALETTE - A SAVORY PIE GREAT FOR ENTERTAINING ...

Instructions. Preheat oven to 375 degrees; Make the Pate Brisee by combining the flour, salt, and sugar in a food processor. Add the cut-up butter and pulse a couple of times.
From hearthandvine.com

See details

TOMATO, MUSHROOM & BACON GALETTE RECIPE LIST - SALEWHALE.CA

Try this delicious Tomato, Mushroom & Bacon Galette recipe at Salewhale.ca, where you will also find the ingredients to make it on sale in the weekly grocery flyers from major grocery stores. Flyers Browse Flyers; Recipes Recipes; Blog Blog; 0. My Sales Alerts . 0. 0. My Recipes . 0. Login; FR Français; TORONTO, ON (M5H2M3) Change your location; Advertisement. Back; …
From salewhale.ca

See details

MUSHROOM AND ONION GALETTE - THERESCIPES.INFO

Drain the mushrooms and mince finely. Preheat an oven to 400°F. In a large fry pan over medium heat, melt the butter. Add the green onions and sauté, stirring occasionally, until soft, about 5 minutes. Add the garlic, rosemary and thyme and continue to cook, stirring, for 1 minute more. See more result ››.
From therecipes.info

See details

TOMATO, MUSHROOM AND BACON GALETTE PHOTOS

4: slices bacon, cut into 1/4 inch pieces. 1: lb lean (at least 80%) ground beef. 1/4 : cup dried instant minced onion. 1/4: cup chopped hamburger pickle slices. 0 Hour 30 Min 8 Yield
From crecipe.com

See details

BUTTERED MUSHROOM, FIG AND BACON GALETTE | HBH

2015-10-29 Pour off all but 1 tablespoon of the bacon grease and return the pan to the stove. Add the butter and once hot, add the mushrooms + a good pinch of salt + pepper. Cook until golden brown, about 5 minutes. Stir in the balsamic and thyme, continue cooking another 3-5 minutes or until the mushrooms are caramelized.
From halfbakedharvest.com

See details

MUSHROOM GALETTE RECIPE (SAVORY MUSHROOM TART) - MON PETIT ...

2020-06-13 Preheat the oven to 400°F. To a pan, add about a tablespoon of olive oil. Warm over medium heat and once hot, add in the onion slices. Cook until the onions begin to become golden along the edges and caramelize. Add the mushroom slices to the pan and cook for another few minutes until the mushrooms are tender.
From monpetitfour.com

See details

COOK THE BOOK FRIDAYS: MUSHROOM-BACON GALETTE FROM ...

2019-06-14 This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a beauty – a tart dough made into a galette filled with leeks, mushrooms and bacon. I mean – how do you go wrong there? A galette is just a free form single layer pie/ tart and they were my entry point into feeling confident with pastry.
From eatlivetravelwrite.com

See details

MUSHROOM, LEEK AND BACON GALETTE - CHEF DONNA AT HOME

2021-01-05 Preheat oven to 375°. In a large skillet on medium heat, cook bacon until barely crispy. Remove bacon and reserve. Leave about 2 Tablespoons of bacon fat in the pan. If need be, add a little cooking oil if the fat is sparse. In that fat on medium heat, sauté the sliced onion for 5 minutes until translucent.
From chefdonnaathome.com

See details

MUSHROOM-BACON GALETTE – JUNE OVEN

Ingredients. 4 bacon strips. 8 ounces mushrooms. ½ teaspoon salt. ¼ teaspoon black pepper. 1 teaspoon crushed garlic. ¾ cup grated Gruyere. ⅓ cup frozen chopped spinach. 4 …
From juneoven.com

See details

RICOTTA, BALSAMIC MUSHROOM AND BACON GALETTE RECIPE BY ...

Ricotta, Balsamic Mushroom and Bacon Galette Aug-23-2016. Alok Verma 20 minutes. Prep Time. 35 minutes. Cook Time. 3 People. Serves. Read Instructions Save For Later. ABOUT Ricotta, Balsamic Mushroom and Bacon Galette RECIPE ...
From betterbutter.in

See details

BACON MUSHROOM OMELETTE RECIPE - SIMPLY HOME COOKED

2018-10-28 Cook the mushrooms until tender. Season with salt and pepper to taste. Add the cooked bacon bits back into the pan. In a separate bowl, use an electric mixer to beat the eggs and milk until airy. Add the chopped chives to the beaten eggs. Pour the eggs over the bacon and mushrooms. Cook about 1-2 minutes.
From simplyhomecooked.com

See details

MUSHROOM GALETTE RECIPE - GEMMA’S BIGGER BOLDER BAKING

2018-09-16 Preheat the oven to 400°F (200°C) then line a baking tray with parchment paper. On a lightly floured work surface roll the pastry out to a 12-inch circle then fill the center of galette with the mushroom and cheese mixture, leaving a 1 1/2 inch border around the edges of the circle. Gently bring the outer edges of the pastry up over the ...
From biggerbolderbaking.com

See details

MUSHROOM & SAUSAGE GALETTE | OUR STATE

2020-04-09 Preheat oven to 425°. Slice the mushrooms or tear them to maintain their natural shape. Cut the fennel bulb in half through the root and then slice each half into wedges. Spread mushrooms and fennel onto a sheet tray, drizzle with a little olive oil, sprinkle with salt and pepper, and roast for 8 minutes to remove excess moisture.
From ourstate.com

See details

MUSHROOM-BACON GALETTE RECIPE | EAT YOUR BOOKS

Really delicious! My galette also took longer to bake (43 minutes). Cremini and shiitake mushrooms worked well; I wouldn't use delicate or moist varieties. The crust was kind of sweet - Dorie didn't say to reduce the sugar for a savory galette, but next time I will just use 1 Tbsp - a little sweetness is nice though.
From eatyourbooks.com

See details

MARY BERRY'S WILD MUSHROOM GALETTES - THE HAPPY FOODIE

1. You will need an 8.5cm (3½in) plain pastry cutter. Preheat the oven to 200°C/180°C fan/Gas 6 and line a baking sheet with baking paper. 2. Roll out the pastry on a floured work surface into a rectangle measuring 20 x 28cm (8 x 11in) and 7–8mm (1 3in) thick. 3.
From thehappyfoodie.co.uk

See details

TOMATO, MUSHROOM & BACON GALETTE RECIPE LIST - SALEWHALE.CA

4 slices: bacon, cut into 1/2-inch pieces: 1 small: onion, chopped: 1/2 lb. (225 g) cremini mushrooms, finely chopped: 1/4 tsp. dried thyme leaves: 2 tsp. flour
From salewhale.ca

See details

MUSHROOM-BACON GALETTE | PUNCHFORK

1 1/2 cups unbleached all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon fine sea salt; 1 stick cold unsalted butter, cut into 16 pieces; 1/4 cup ice water; 4 slices bacon; 1 tablespoon extra-virgin olive oil, plus more for drizzling; 1/2 pound mushrooms, such as white, cremini, wild, or a mix, trimmed and coarsely chopped; 2 leeks, white and light-green parts only, split, washed, …
From punchfork.com

See details

POTATO GALETTE WITH WILD MUSHROOMS RECIPE | BON APPéTIT

2001-11-30 Step 1. Melt butter in large nonstick skillet over medium-high heat. Pour all but 2 tablespoons melted butter into large bowl. Add mushrooms and garlic to 2 tablespoons butter remaining in skillet ...
From bonappetit.com

See details

MUSHROOM BACON GALETTE | STUFFED MUSHROOMS, GALETTE, RECIPES

Jul 1, 2019 - A freeform tart meant to be ragged and uneven (it's beautiful no matter what you do to it), a galette is just the thing for beginning cooks. This savory version from Dorie Greenspan's "Everyday Dorie: The Way I Cook" is filled with a mix of sauteed bacon, leeks, and mushrooms tossed with fresh herbs, grated Parmesan, and best of all, chopped walnuts -- both the flavor …
From pinterest.ca

See details

EASY MUSHROOM GALETTE WITH LEEKS (SAVORY GALETTE) L THE ...

2021-10-27 Instructions. Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper. In a large skillet over medium heat, combine 3 tablespoon of olive oil, the leeks, salt, pepper, and red pepper flakes. Cook, stirring occasionally, until the …
From themediterraneandish.com

See details

KITCHEN FLAVOURS: MUSHROOM-BACON GALETTE – SEAFOODWALA BLOG!

Dorie’s galette dough is a pleasure to work with. I did reduce the sugar to only 1 tablespoon. The filling is very tasty, cooked using the following ingredients ; bacon, mushroom, leeks, garlic, white wine, heavy cream, walnuts, parmesan, fresh …
From seafoodwala.com

See details

MUSHROOM GALETTE | RECIPE | LIFESOURCE NATURAL FOODS

Add garlic, cook and stir until fragrant. Add mushrooms, cooking until they begin to soften. Stir in chard, cover, and allow to steam until tender, about 3-5 minutes. Remove from heat. Drain water, and pat dry with a clean dishcloth or paper towels. Toss in bacon, onions, remaining fresh thyme, and season to taste with pepper.
From lifesourcenaturalfoods.com

See details

MUSHROOM EGG GALETTE WITH CHEESE AND BACON

2019-09-16 Put in a bowl, cover and refrigerate. Heat a little bit of oil in a large skillet over medium-high heat. Add finely chopped bacon, cook for 3-5 min, then add the onion and garlic and cook for another 5 minutes. Add mushrooms, thyme, salt, pepper and cook with the onion, stirring often, for about 15 minutes stirring frequently.
From internationalmenu.com

See details

MUSHROOM-BACON GALETTE. | CHEZ-NANA

2019-06-13 Mushroom-Bacon Galette. June 13, 2019 Uncategorized Chez Nana. Dorie was absolutely correct when she said even first-timers can make a perfect galette dough. This recipe came together so easily and when rolled out between two pieces of parchment paper, it was perfect. I chilled it for a few hours while I prepared the filling. Using white mushrooms, and …
From cheznanablog.wordpress.com

See details

DORIE GREENSPAN » MUSHROOM-BACON GALETTE – ALMOST AS GOOD ...

A James Beard award-winning cookbook author’s stories and recipes from here, there and Paris. Mushroom-Bacon Galette - almost as good at room temperature as it was warm. #workinprogress #recipetesting #everydaydorie #aperitif #apero #savory #galette …
From doriegreenspan.com

See details

MUSHROOM-BACON GALETTE RECIPE | EAT YOUR BOOKS

2020-02-08 stef on February 08, 2020 . Such a good recipe. I've been making it often since Everyday Dorie came out. Always up the bacon.
From eatyourbooks.com

See details

MUSHROOM BRIE GALETTE - MYKITCHENWAND.COM

2017-03-30 Slice mushrooms and saute in a pan with 1 – 2 tablespoons of butter or oil. Finely chop the garlic or onion and add to pan. Saute until tender. In the frying pan add the other filling ingredients, including spices. Stir to combine. Pre heat oven to 375 degrees. Roll out the puff pastry dough into a circle.
From mykitchenwand.com

See details

QUICK & EASY MUSHROOM BACON • IT DOESN'T TASTE LIKE CHICKEN

2019-07-28 Preheat your oven to 375F (190C). Line a large baking sheet with parchment paper. Spread the mushrooms slices in a single layer over the prepared baking sheet, and pour over any leftover marinade. Add to the oven and bake for 18 - 25 minutes until dark golden and reduced in size.
From itdoesnttastelikechicken.com

See details

MUSHROOM AND ONION GALETTE RECIPE - MUNATY COOKING

2019-01-02 Preheat the oven to 400F/220C. Place a parchment paper on your baking sheet. Keep aside. Lightly dust your working surface with flour. Place the dough on your working surface and roll out to 6 or 7 inches. Place the cheese in the middle of the rolled dough and place the mushroom and onion filling on top.
From munatycooking.com

See details

MUSHROOM GALETTE - CAROLINE'S COOKING

2019-03-14 Put 1tbsp butter and the oil in a medium skillet/frying pan over a medium heat. Add the onions and cook around 5 minutes until softened and just starting to caramelize. Add the mushrooms, garlic and thyme along with the rest of the butter. Soften and cook until the liquid has largely evaporated, stirring regularly.
From carolinescooking.com

See details

WILD MUSHROOM-POTATOE GALETTE - THERESCIPES.INFO

Potato Galette With Wild Mushrooms Recipe - Food.com. Position rack in bottom third of oven and preheat to 450°F. Line bottom of two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper; brush generously with melted butter. Arrange 1 layer of potato slices in bottom of each pan, overlapping slightly.
From therecipes.info

See details

TOMATO, MUSHROOM AND BACON GALETTE RECIPE

Crecipe.com deliver fine selection of quality Tomato, mushroom and bacon galette recipes equipped with ratings, reviews and mixing tips. Get one of our Tomato, mushroom and bacon galette recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Minestrone with Tortellini and Parsley Crecipe.com This minestrone with tortellini and …
From crecipe.com

See details

MUSHROOM BACON GALETTE- WIKIFOODHUB

1/2 pound mushrooms, such as white, cremini, wild, or a mix, trimmed and coarsely chopped 2 leeks, white and light-green parts only, split, washed, and thinly sliced (or 1 large sweet onion, such as Vidalia, thinly sliced, rinsed, and patted dry)
From wikifoodhub.com

See details

ASPARAGUS AND MUSHROOM GALETTE WITH BACON, GOAT CHEESE AND ...

2015-05-18 Place pie crust on a baking sheet, top with the asparagus, mushrooms, bacon and goat cheese leaving a 1 1/2 inch border before folding the border up and brushing the mixture of the egg yolk and water on the top of the exposed crust. Bake in a preheated 400F/200C oven until lightly golden brown and crispy, about 20 minutes. Meanwhile simmer the ...
From closetcooking.com

See details

MUSHROOM AND ONION GALETTE RECIPE - CREATE THE MOST ...

Line a large baking tray with baking paper. Place the porcini mushrooms in a heatproof bowl. Cover with boiling water. Set aside for 15 mins to soak. STEP 2 Meanwhile, melt butter in a frying pan over medium-high heat. Add the cup mushroom and brown mushroom and cook, stirring, for 5 mins or until just tender.
From recipeshappy.com

See details

MUSHROOM-BACON GALETTE RECIPE | RECIPE | STUFFED MUSHROOMS ...

Oct 23, 2018 - A freeform tart meant to be ragged and uneven (it's beautiful no matter what you do to it), a galette is just the thing for beginning cooks. This savory version from Dorie Greenspan's "Everyday Dorie: The Way I Cook" is filled with a mix of sauteed bacon, leeks, and mushrooms tossed with fresh herbs, grated Parmesan, a…
From pinterest.ca

See details

MUSHROOM EGG GALETTE :: HOME COOKING ADVENTURE

2018-08-03 Preheat oven to 400F (200C). On a lightly floured surface roll each piece of dough into a 8 inch (20cm) circle. Place each onto a parchment paper lined baking sheet. Spread cheese over each dough leaving about ½ inch (2cm) around the edge. Spread mushroom mixture on top of cheese. Fold dough over the filling.
From homecookingadventure.com

See details

MUSHROOM–BACON GALETTE RECIPE | JAMES BEARD FOUNDATION

Transfer the bacon to a paper towel–lined plate, cover with more towels and pat dry. Set aside one tablespoon of bacon fat. When the bacon is cool, finely chop or cut it into slender strips. Center a rack in the oven and preheat it to 400°F. Leave the dough on the counter for about 10 minutes while the oven preheats.
From jamesbeard.org

See details