Asian Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN GLAZED SALMON



Asian Glazed Salmon image

This salmon is marinated in a simple but super tasty Asian marinade and then broiled/grilled to produce a gorgeous caramelisation. Fast enough for midweek, fancy enough for company!

Provided by Nagi | RecipeTin Eats

Categories     Dinner     Salmon

Time 15m

Number Of Ingredients 10

2 salmon fillets (, skinless (approximately 0.8 - 1lb / 400 - 500g))
1 tsp fresh ginger (, finely grated)
1 garlic clove (, crushed)
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp sweet chili sauce ((Note 1))
Sesame seeds
Scallions/shallots (, finely sliced)
Steamed Asian Greens
Rice

Steps:

  • Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
  • Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
  • Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
  • Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon!
  • Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.

Nutrition Facts : ServingSize 214 g, Calories 276 kcal

ASIAN SALMON



Asian Salmon image

This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually portioned salmon from a big-box store. We prefer to grill it on our indoor contact because it's SO quick. I've used straight brown sugar, Splenda Brown Sugar Blend, and straight Splenda - and they all work very well. But I think the brown sugar or the brown sugar blend will give you a little better color.

Provided by TigerJo

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 (4 ounce) salmon fillets
1 tablespoon extra virgin olive oil
1 1/2 teaspoons sesame oil
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 1/2 teaspoons brown sugar, packed (or sugar substitute)
1/2 teaspoon finely minced garlic
1 dash fresh ground black pepper
2 tablespoons finely minced onions

Steps:

  • Whisk together olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, pressed garlic, pepper, and minced onion; Pour marinade over salmon; cover and refrigerate at least 1/2hr, or up to two hours.
  • If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or until the fish flakes easily with a fork.
  • If using a conventional oven: Preheat oven to 350°; bake salmon, uncovered, for 15-18 minutes, or until it flakes easily with a fork.

Nutrition Facts : Calories 199.1, Fat 10, SaturatedFat 1.6, Cholesterol 51.6, Sodium 336.3, Carbohydrate 2.5, Fiber 0.1, Sugar 2, Protein 23.6

ASIAN GRILLED SALMON



Asian Grilled Salmon image

Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Provided by Ina Garten

Categories     main-dish

Time 34m

Yield 6 servings

Number Of Ingredients 5

1 side fresh salmon, boned but skin on (about 3 pounds)
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

Steps:

  • Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
  • While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
  • Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
  • Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

ASIAN SALMON IN FOIL



Asian Salmon in Foil image

The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 11

1/4 cup honey
3 cloves garlic, minced
2 tablespoons reduced sodium soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon sesame oil
1 tablespoon freshly grated ginger
1 teaspoon Sriracha, optional
Freshly ground black pepper, to taste
2 pounds salmon
2 green onions, thinly sliced
1/2 teaspoon sesame seeds

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Place into oven and bake until cooked through, about 15-20 minutes.* Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with green onions and sesame seeds, if desired.

ELI'S ASIAN SALMON



Eli's Asian Salmon image

Provided by Ina Garten

Categories     main-dish

Time 45m

Yield 5 servings

Number Of Ingredients 12

2 1/4 pounds center-cut salmon fillet (1 1/2 inches thick)
1 cup soy sauce
1/4 cup rice vinegar
1/4 cup freshly squeezed lemon juice (2 lemons)
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon toasted (dark) sesame oil
1 1/2 teaspoons chili paste
1/2 cup sliced scallions (2 scallions)
2 tablespoons minced garlic (8 large cloves)
2 tablespoons minced fresh ginger
1 1/2 cups panko (Japanese bread crumbs)

Steps:

  • Line an 8 by 12-inch baking pan with aluminum foil. Place the salmon in the pan.
  • In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of soy sauce mixture over the salmon fillet. Sprinkle the panko evenly over the fillet. Pour the rest of the soy sauce mixture evenly over the panko. Be sure to soak the panko completely and if any runs off, spoon back onto the salmon. Set aside for 15 minutes, leaving all the sauce in the pan.
  • Meanwhile, preheat the oven to 500 degrees F. Roast the salmon for 18 to 20 minutes, or for about 12 minutes per inch at the thickest part of the salmon. The internal temperature will be 120 degrees F on a meat thermometer when it's done. Remove from the oven, wrap tightly with aluminum foil, and allow to rest for 15 minutes. Serve hot or at room temperature.

ASIAN SALMON



Asian Salmon image

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

Provided by Lynseey

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h45m

Yield 8

Number Of Ingredients 12

2 pounds salmon fillets, with skin
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon packed brown sugar
2 cloves garlic, minced
1 pinch ground black pepper
2 tablespoons minced onion
1 tablespoon sesame oil
2 cups long-grain white rice
1 teaspoon dried dill weed
3 cups water

Steps:

  • Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
  • Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.

Nutrition Facts : Calories 388.1 calories, Carbohydrate 39.6 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 0.7 g, Protein 27.9 g, SaturatedFat 2.2 g, Sodium 278.5 mg, Sugar 1.9 g

SIMPLE ASIAN SALMON



Simple Asian Salmon image

My family tries to eat healthy, and fish is one of our favorite proteins. I try to find different ways to make salmon to help give variety to our meals, and this dish came about as a way to do just that.-Jennifer Berry, Lexington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 4

1 cup sesame ginger salad dressing, divided
4 green onions, chopped
2 tablespoons minced fresh cilantro
4 salmon fillets (4 ounces each)

Steps:

  • In a large bowl or shallow dish, combine 2/3 cup dressing, onions and cilantro. Add salmon and turn to coat. Refrigerate for 30 minutes. , Drain salmon, discarding marinade. Place salmon in a greased 8-in. square baking dish. , Bake, uncovered, at 375° for 10 minutes. Baste with remaining dressing. Bake 5-10 minutes longer or until fish flakes easily with a fork. Drizzle with pan juices before serving.

Nutrition Facts : Calories 234 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 208mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

SIMPLE ASIAN GLAZED SALMON



Simple Asian Glazed Salmon image

Make and share this Simple Asian Glazed Salmon recipe from Food.com.

Provided by Redsie

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) salmon fillets
4 tablespoons brown sugar, packed
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar

Steps:

  • Preheat oven to 425°F.
  • Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.
  • Mix until sugar is dissolved.
  • Place salmon on baking sheet and brush with glaze mixture.
  • Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.
  • If desired, broil for 1 minute to caramelize glaze.

Nutrition Facts : Calories 253.2, Fat 6, SaturatedFat 0.9, Cholesterol 87.5, Sodium 425.5, Carbohydrate 14.1, Fiber 0.2, Sugar 13.5, Protein 34.2

ASIAN GLAZED SALMON



Asian Glazed Salmon image

Provided by Roger Berkowitz

Categories     Ginger     Soy     Broil     Dinner     Salmon     Boil     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield serves 4

Number Of Ingredients 8

1/2 cup brown sugar
1/3 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons peeled and sliced ginger
Dried red pepper flakes
1/2 teaspoon chopped garlic
1 tablespoon fresh lime juice
1 1/2 to 2 pounds salmon fillets

Steps:

  • Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan.
  • Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside.
  • Preheat the broiler.
  • Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze.
  • Remove the salmon from the heat and baste once more with the glaze before serving.

CRISPY ASIAN SALMON WITH STIR-FRIED NOODLES, PAK CHOI & SUGAR SNAP PEAS



Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas image

Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch the next day

Provided by Jennifer Irvine

Categories     Main course

Time 25m

Number Of Ingredients 20

2 x 100g salmon fillets (plus 2 more 100g salmon fillets if cooking for Flaked salmon salad lunch - see 'goes well with')
2 tsp reduced salt tamari or soy sauce
2cm piece ginger, peeled and finely chopped or grated
1 garlic clove, finely chopped
2 tbsp lemon or lime juice
1 tsp sesame oil
85g vermicelli rice noodle
2 tsp rapeseed oil
1 tsp sesame oil
1 spring onion, trimmed and thinly sliced
1 garlic clove, finely chopped
½ red chilli, deseeded and finely chopped
2cm piece ginger, peeled and finely chopped
100g sugar snap pea
100g pak choi (or spinach)
1 large red pepper, sliced
1 tsp tamari or soy sauce
1 tsp Thai fish sauce
juice ½ lime
1 tbsp finely chopped coriander

Steps:

  • Make the marinade by mixing together all the ingredients. Place the salmon fillets in a small bowl and spoon over the marinade, turning the fish so that it's nicely coated. Cover with cling film and leave to sit for 10 mins (or longer if you have time).
  • Meanwhile, cook the noodles following pack instructions, then drain and sit them in a bowl of cold water.
  • Heat a non-stick frying pan. Add the salmon fillets, skin-side down, and leave for 3 mins. When the fish is slightly crispy, flip over and cook for a further 3 mins on the other side. Just before you remove the fish from the pan, add any remaining marinade and let it sizzle for 10 secs. Place 2 of the fillets, skin-side up, with their juices on a plate and cover with foil to keep warm. Put the other 2 fillets on another plate if using for Flaked salmon salad (see 'goes well with'), cover with foil, leave to cool, then chill.
  • In a frying pan or wok, heat the rapeseed and sesame oils over a high heat. Add the spring onion, garlic, chilli and ginger, and stir constantly for about 1 min. Add the sugar snap peas, pak choi and pepper, and stir for another 1-2 mins, then add the cooked noodles. Toss well, then add the soy sauce, fish sauce and lime juice, and mix until well combined and the pan is sizzling.
  • Remove from the heat and divide between 2 bowls. Top each with a salmon fillet and drizzle over any juices. Sprinkle with coriander and serve.

Nutrition Facts : Calories 444 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 1.5 milligram of sodium

ASIAN SALMON BOWL WITH LIME DRIZZLE



Asian Salmon Bowl with Lime Drizzle image

Provided by Larraine Perri

Categories     Rice     Sauté     Quick & Easy     Dinner     Lime     Salmon     Healthy     Self     Pescatarian     Peanut Free     Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 12

1 cup jasmine rice
2 teaspoons unsalted butter
1 large clove garlic, finely chopped
1/4 teaspoon red pepper flakes
3 tablespoons pure maple syrup
3 tablespoons fresh lime juice
3 tablespoons reduced-sodium soy sauce
1 teaspoon cornstarch
4 salmon fillets (4 ounces each), skin removed
1 teaspoon canola oil
2 packages (5 ounces each) baby spinach
2 teaspoons black sesame seeds

Steps:

  • Heat oven to 400°F. Cook rice as directed on package. In a small saucepan, melt butter over medium heat. Sauté garlic and pepper flakes until garlic is lightly golden, 1 minute. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes. In a medium skillet, warm oil over medium heat. Add 1 package spinach; sauté until just wilted. Remove from pan; set aside. Repeat with second package spinach. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.

GLAZED ASIAN-STYLE SALMON FILLET



Glazed Asian-Style Salmon Fillet image

I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1/8 teaspoon sesame oil
1 salmon fillet (1-1/2 pounds)

Steps:

  • In a large bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill salmon, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until salmon flakes easily with a fork, basting frequently with glaze.

Nutrition Facts : Calories 233 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 472mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

More about "asian salmon recipes"

PAN SEARED SALMON (10 MINUTE RECIPE!)- THE BIG MAN'S WORLD
2020-08-23 Place your coconut oil in a non-stick pan and heat on medium. When hot, add your salmon fillets, skin side down. Fry for 4-5 minutes, until it begins to crisp around the sides. Flip the salmon and sauteed for a further 4-5 minutes. Remove from pan and let sit for 1 minute, covered. Serve immediately.
From thebigmansworld.com


SWEET & SPICY ASIAN SALMON - WEEKEND AT THE COTTAGE
Directions. Preheat oven to 450°F. Place salmon onto a parchment-lined baking sheet. Place the ginger, garlic, Sriracha and soy into a small bowl and stir together. Drizzle the mixture over the salmon. Sprinkle first with fresh black pepper, then brown sugar. Transfer to …
From weekendatthecottage.com


ASIAN SALMON SHEET PAN DINNER | THE MODERN PROPER
Preheat oven to 400°F. In a small bowl, combine brown sugar, sesame oil, soy sauce or tamari, cilantro, ginger, garlic and sesame seeds. On a large baking sheet, arrange salmon fillets, broccoli and carrots.
From themodernproper.com


CITRUS SOY ASIAN SALMON RECIPE (IN THE AIR FRYER!!)
2020-09-30 Preheat the air fryer to 400° F. Place the salmon in the air fryer basket skin side down and arrange the mushrooms around the salmon. Cook 8-10 minutes. To serve, drizzle some of the remaining marinade from the mushroom bowl …
From jz-eats.com


JOOLS' ASIAN-STYLE SALMON | FISH RECIPES | JOOLS OLIVER RECIPE
Method. For the marinade, peel and crush the garlic into a shallow bowl. Peel and finely grate in the ginger, followed by the zest of half the lime. Next, add the soy, juice from half the lime, the honey and oil and mix together well. Preheat the grill to medium and line a baking tray with tin foil.
From jamieoliver.com


ASIAN-STYLE STEAMED SALMON | RICARDO
Set aside. Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness. Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.
From ricardocuisine.com


10 BEST ASIAN SAUCE SALMON RECIPES | YUMMLY
2022-05-05 Fresh Tomato Vodka Sauce KitchenAid. unsalted butter, pepper, basil leaves, garlic, heavy cream, red pepper flakes and 6 more. Yummly Original. Creamy Garlic Cashew Sauce Yummly. salt, cashew butter, garlic cloves, warm water, lemon juice.
From yummly.com


BEST DAMN ASIAN AIR FRYER SALMON - RECIPETEACHER
2021-03-17 Seal bag and let marinate for at least 1 hour. Preheat air fryer at 400° (F) for 5 minutes. Add salmon filets to air fryer basket or middle tray, use air fry setting at 400° (F) for 10-12 minutes or internal temp of 145° when checked with an instant read cooking thermometer. Salmon will easily flake with a fork when done.
From recipeteacher.com


GRILLED ASIAN SALMON - MAYO CLINIC
2015-06-19 In a shallow glass dish, combine sesame oil, soy sauce, ginger and vinegar. Add the salmon and turn to coat all sides. Refrigerate for 30 to 60 minutes, turning occasionally. Lightly oil grill and then heat to medium-high heat. Place salmon on grill and cook 5 minutes a side. Fish is ready when a knife blade inserted into the center reveals ...
From mayoclinic.org


THE MOST DELICIOUS ASIAN-GLAZED SALMON RECIPE | LITTLE ...
2015-03-10 Brush a bit more glaze on each salmon fillet and sprinkle with sesame seeds (optional). Place in the oven to bake for 6-8 minutes. Then, turn the oven to the BROIL setting and broil the salmon on the top rack until cooked through, about 2 minutes. Remove from oven and brush with more glaze (if desired). Allow to cool for 2 minutes and serve.
From littlechefbigappetite.com


ASIAN SALMON AND NOODLES - JULIA'S ALBUM
2013-04-10 Asian Noodles: Heat cooking oil in a large frying pan on medium heat. Add chopped green onions and sesame seeds and saute for 2-3 minutes. Add sliced mushrooms and cook for another 2 minutes on medium heat. Remove the pan from the heat, and add soy sauce, honey, chicken stock, sesame oil, Sriracha - mix everything well to combine.
From juliasalbum.com


ASIAN SALMON RECIPE - THE WANDERLUST KITCHEN
2021-05-24 Preheat your oven to 425 degrees Fahrenheit. In a bowl combine the garlic, hoisin sauce, lime juice, sesame oil, honey, sriracha sauce and soy sauce to make the Asian glaze. Mix to combine. Put ⅓ of the glaze into another bowl and set both bowls of glaze aside. Line a baking sheet with aluminum foil and spray with non-stick cooking oil.
From thewanderlustkitchen.com


20-MINUTE ASIAN SALMON - HEALTHY RECIPES BLOG
2022-04-17 Place the salmon pieces on the foil and spray them with oil. In a small saucepan, whisk together the soy sauce and cornstarch. Add the honey, hot sauce, minced garlic and minced ginger, whisking to combine. Heat the glaze over medium-low heat, whisking often, for 2-3 minutes, until it thickens into a syrup. Remove from heat.
From healthyrecipesblogs.com


5-INGREDIENT SOUS-VIDE SALMON WITH ASIAN SAUCE - OMNIVORE ...
2020-06-11 Instructions. Place salmon fillets on a large plate, skin-side-down. Heat a water bath using your sous-vide precision cooker, 115°F (46°C) for medium rare, 120°F (49°C for medium), 130°F (54°C) for well-done. Mix the sauce ingredients in a small bowl. Use a spoon to evenly brush the sauce onto the salmon fillets.
From omnivorescookbook.com


ASIAN MARINATED SALMON - FLAVOR FROM SCRATCH
2016-07-15 Instructions. In a small bowl, mix the soy sauce, Sriracha, ginger, garlic, lime zest and juice, honey, red pepper flakes, and 3 green onions. Cover bottom of glass baking pan with parchment paper and place the salmon fillets in the pan, skin side down. Pour the marinade on top of fillets and lift the salmon slightly to make sure the marinade ...
From flavorfromscratch.com


BAKED ASIAN SALMON – MILDLY MEANDERING
2020-09-03 Instructions. Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger. Refrigerate and let marinade for at least 15 minutes. Preheat oven to 375 degrees. Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork. While the salmon is cooking, mix together ingredients ...
From mildlymeandering.com


JAMIE OLIVER'S 30 MINUTE MEALS: ASIAN STYLE SALMON RECIPE ...
Place 4 salmon fillets on a chopping board and score a few 1cm deep slices into the skin. Place the fillets skin side up into the ovenproof dish containing the sauce, drizzle a little olive oil over the skin and sprinkle over some Chinese five-spice, salt and pepper. Place the dish into the oven on the top shelf to cook for 18 minutes or until cooked through.
From hotcooking.co.uk


ASIAN MARINADE FOR SALMON - MOM'S DINNER
2022-05-10 Mix all the marinade ingredient together. Place in a shallow glass container or plastic baggie (Ziplock). Lay the salmon in the marinade, flesh side down if you are using skin on salmon. Spoon the marinade over the fish to coat. Let marinate for at least 30 minutes at room temp. – individual salmon filets can marinate for 30 minutes up to an ...
From momsdinner.net


17 SPICY SALMON DINNER RECIPES | ALLRECIPES
2021-07-08 This super simple, sweet and spicy salmon recipe makes an impressive Asian-inspired meal. "This recipe is the most tasty, most flavorful salmon dish ever," says home cook Jubilant102938. "It has the sweet hoisin sauce, spicy garlic sauce, and zesty ginger mixed together in harmony!"
From allrecipes.com


ASIAN SALMON {5 MINUTE PREP} - THRIVING HOME
2021-12-05 1. In a gallon sized bag, combine soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, green onion, red pepper, and pepper. Zip shut and shake to combine. 2. Add salmon filets to the marinade and seal the bag. Set on the counter for about 30 minutes, turning once or twice to evenly distribute marinade.
From thrivinghomeblog.com


RECIPES ASIAN-STYLE MARINATED SALMON | SOSCUISINE
Bake. Preheat the oven to 190ºC/375ºF. Remove the salmon from the marinade , letting the excess marinade drip off, then transfer it to a baking sheet, skin side down. Bake in the middle of the oven about 20 min. Alternatively, the salmon may be cooked on an outdoor grill. Check with a fork to see if the fish is cooked through.
From soscuisine.com


HONEY-SOY ASIAN SALMON IN FOIL – THE COMFORT OF COOKING
2011-07-29 Instructions. Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil. In a small bowl, whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger and Sriracha. Place salmon onto prepared baking sheet and fold foil edges inward slightly. Pour honey mixture over the salmon.
From thecomfortofcooking.com


SLOW BAKED ASIAN SALMON (EASY RECIPE!) - THE ENDLESS MEAL®
2020-03-31 Instructions. Preheat your oven to 200 degrees Fahrenheit. Lay a piece of aluminum foil that is large enough to wrap the salmon in on a baking sheet. Place the salmon on top. 1 ½ lb. salmon fillet. In a small bowl mix together the honey, soy sauce, sesame oil, ginger and garlic.
From theendlessmeal.com


ASIAN STYLE SALMON RECIPE | JAMIE OLIVER RECIPES
Place the pan back on the heat, turn the heat down to medium-low and drizzle in 1 tablespoon of oil, add the salmon fillets, skin-side down, then cover and cook for 5 minutes. Peel and finely grate the ginger. Trim and finely slice the spring onions and add the whites to a bowl with most of the ginger. Add the remaining soy sauce, honey and the ...
From jamieoliver.com


GINGER GARLIC BAKED SALMON (THE BEST SALMON MARINADE ...
2020-07-20 Add the ginger and garlic to the salmon and gently rub them on the salmon. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients. Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge. Pre-heat the oven to 375°F (190°C).
From rasamalaysia.com


JAPANESE BAKED SALMON (WITH THE BEST MARINADE) - ASIAN ...
2019-12-08 Remove salmon from the marinade, cleaning off any bits of ginger/garlic, so they don’t burn. Put onto an oiled baking sheet, and bake in preheated 375 degree oven for 15-20 minutes. The salmon should reach an internal temperature of 145 degrees F. I usually take the salmon out and press gently.
From asiantestkitchen.com


BAKED ASIAN SALMON - DELICIOUS MARINADE!!! - THECOOKFUL
In the bowl of a food processor, combine the herbs, ginger, garlic, and pepper and process to chop. Add the soy sauce, oil, and maple syrup and process to make a marinade. Transfer about half of the marinade to a resealable bag and add the salmon. Set aside in the refrigerator for 1 to 4 hours. Preheat the oven to 450°F.
From thecookful.com


ASIAN GRILLED SALMON MARINADE (5 INGREDIENTS) - COOKING ...
2020-08-28 Instructions. Add the soy sauce, honey, sambal oelek, rice vinegar, and ginger (if using) to a plastic bag or shallow baking dish. Whisk to combine. Add salmon filets and coat in the marinade. Marinate for 30 minutes to 1 hour, flipping the salmon to coat again halfway through marinating.
From cookingforkeeps.com


MISO SALMON RECIPE - ASIAN FOOD RECIPES AND TECHNIQUES
2021-04-07 Place the salmon fillet skin side down with at least one inch of space in between. Preheat the oven to at least 230°C/445°F. (better up to 250°C/480°F). If you have a large oven, switch on the top heating element and place the salmon on the top rack near to the element.
From tasteasianfood.com


BAKED SALMON WITH GINGER SOY MARINADE | CHEW OUT LOUD
2021-02-18 Cover and chill overnight (at minimum, marinate for several hours.) Remove salmon from fridge and let rest at room temp while oven preheats to 350F, with rack on middle position. Transfer salmon to a large rimmed baking sheet. Salmon should be skin-side down. Evenly distribute marinade over salmon.
From chewoutloud.com


ASIAN SALMON FILLETS RECIPE | SALMON RECIPES | TESCO REAL FOOD
Method. Put the soy sauce, sugar, lime juice, chilli, ginger and garlic in a non-metallic shallow dish and stir well to combine. Add the salmon and turn to fully coat in the marinade. Cover the dish with clingfilm and leave to marinate at room temperature for 10 mins. Meanwhile, make the slaw.
From realfood.tesco.com


BROILED ASIAN GLAZED SALMON RECIPE | THE RECIPE CRITIC
2021-08-01 In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic, and lime juice. Bring to a boil over medium heat until sauce thickens. Set aside. Preheat the broiler to high. Line a baking dish with foil and place salmon on top. Baste with glaze and broil for 4 minutes.
From therecipecritic.com


EASY ASIAN SALMON - THE CLEAN EATING COUPLE
2019-06-11 Lay salmon in baking dish and pour marinade over it. Allow salmon to marinate for at least 10 minutes. 1-2 hours is best. Lay salmon on grilling mat or wrap in a piece of aluminum foil. Cook for 15 minutes. Do not flip! You can test to see if the salmon is done by seeing if it flakes with a fork.
From thecleaneatingcouple.com


EASY GINGER SESAME SALMON (ASIAN-INSPIRED) - THE WOODEN ...
2019-07-23 Oven Method: You can also cook the salmon in the oven: place salmon skin down on a piece of parchment or foil; sprinkle each piece with a little salt and pepper; spoon a little glaze over each piece and then wrap in the foil or parchment; place on baking sheet and bake at 415 for approx. 20 minutes.; once salmon is fully cooked place each piece on plates and …
From thewoodenskillet.com


EASY BAKED ASIAN ORANGE SALMON (OR TROUT) - SEASONS AND ...
2020-01-16 Instructions. Preheat oven to 400F., with the oven rack in the centre of the oven. Add a little olive or cooking oil onto a baking sheet and use a brush to evenly coat the bottom of the baking sheet. Set aside. Pat the salmon or trout fillets dry with paper towel.
From seasonsandsuppers.ca


SOY GINGER SALMON {FAST, HEALTHY ASIAN SALMON RECIPE ...
2022-01-04 You want the pan screaming hot or the salmon will stick to it. In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. Remove a few spoonfuls of the cooked glaze in a separate bowl for serving.
From wellplated.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #salmon     #fish     #dietary     #saltwater-fish     #3-steps-or-less

Related Search