Babyfoodchickentwopotatoesandcheeseoamc Recipes

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LEMON AND HERB ROASTED CHICKEN WITH BABY POTATOES



Lemon And Herb Roasted Chicken With Baby Potatoes image

Provided by Tyler Florence

Categories     main-dish

Yield 6 servings

Number Of Ingredients 7

1 (4 to 5 pound) free-range chicken
Kosher salt and freshly ground black pepper
1 lemon, halved
1 head garlic, halved
1/4 bunch each fresh rosemary, thyme, and parsley
1/4 cup olive oil
11/2 pounds red new potatoes

Steps:

  • Preheat the oven to 400 degrees F.
  • Rinse the chicken with cool water, inside and out, then pat it dry with paper towels. Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside. Place the chicken, breast-side up, in a roasting pan. Tie the legs of the chicken together with kitchen twine to help hold its shape. Toss the potatoes around the chicken. Season the whole thing with a fair amount of salt and pepper and drizzle with olive oil. Roast the chicken and potatoes for 1 to 1 1/2 hours. Don't forget to baste the chicken with the drippings and rotate the pan every 20 minutes or so to insure a golden crispy skin. The chicken is done when an instant-read thermometer says 165 degrees F when inserted into the thickest part of the thigh (the legs of the chicken should wiggle easily from the sockets too.) Remove the chicken to a platter and let stand for 10 minutes, so the juices settle back into the meat before carving. Serve with the roasted potatoes on the side.

BABY FOOD CHICKEN WITH VEGETABLES



Baby Food Chicken with Vegetables image

This is a quick, simple and healthy meal for your growing baby. Store and freeze for up to 6 days.

Provided by Thriely

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h3m

Yield 8

Number Of Ingredients 6

1 chicken breast
water to cover
1 large red potato, chopped
1 large carrot, chopped
½ cup frozen corn
¼ cup unsalted chicken stock

Steps:

  • Place chicken in a pot and cover with water; bring to a boil and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain.
  • Place potato and carrot in another pot; cover with water. Bring to a boil; reduce heat and simmer until softened, about 15 minutes. Drain.
  • Place corn in a saucepan with 1/2 cup water. Bring to a boil; reduce heat; stir and cook until tender, 3 to 4 minutes. Drain.
  • Transfer corn to a food processor. Add chicken stock and puree until smooth, about 10 seconds. Add chicken, carrot, and potato. Puree until mixture is smooth and reaches desired texture.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 10.4 g, Cholesterol 7.6 mg, Fat 0.5 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 26.7 mg, Sugar 1.2 g

LITTLE CHICK(EN) BABY FOOD (9+ MONTHS) RECIPE BY TASTY



Little Chick(en) Baby Food (9+ Months) Recipe by Tasty image

Here's what you need: potato, green beans, chicken, water

Provided by Crystal Hatch

Yield 12 servings

Number Of Ingredients 4

8 oz potato, washed, peeled and cooked
8 oz green beans, washed and steamed
5 oz chicken, cooked without seasoning
water, can use breast milk or formula

Steps:

  • Cook chicken without any seasoning. Boil or steam potatoes. Steam green beans. Allow all to cool.
  • Add potatoes, green beans, chicken, and water, breast milk, or formula to a blender or food processor. Blend very well.
  • Add more liquid as needed.
  • Refrigerate up to 4 days or freeze up to 1 month.
  • NOTE: Check with your pediatrician before introducing new foods to children under 12 months.
  • Enjoy!

Nutrition Facts : Calories 42 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

BABY FOOD- CHICKEN



Baby Food- chicken image

I used to make my own baby food when the kids were younger. This was one of their favourites. Gradually, I added garlic powder, onion powder (as they got older), parsley, herbs, ginger, cayenne, cumin. Soon, they were able to eat all the spicy foods that I cooked. This is a good basic recipe even if you're not trying to introduce new flavours, vegetables , etc. Prep time includes the time to bake the chicken. For younger babies, this may be good for 2-3 serivings. For older ones, it would probably be sufficient for one serving. I have recorded it as one serving in this case.

Provided by Ranikabani

Categories     Kid Friendly

Time 2h

Yield 1 serving(s)

Number Of Ingredients 8

2 teaspoons butter or 2 teaspoons margarine
1 teaspoon unbleached flour
1/4 cup milk
1/4 cup chicken, cooked,boned and shredded
1/4 large potato, boiled or baked and cubed
1 tablespoon grated white cheddar cheese or 1 tablespoon mild cheddar cheese (optional)
vegetables, of your choice (optional)
salt (optional)

Steps:

  • Grill or bake chicken, remove bones and shred.
  • Bake or boil potato and chop into small cubes or mash.
  • Melt butter in a saucepan.
  • Add milk,flour, and cheese and make a sauce.
  • Add chicken and potato to it.
  • Add remaining ingredients.

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