KRAFT CLASSIC CAESAR SALAD
Take five minutes out of your day to make our KRAFT Classic Caesar Salad recipe. This classic caesar salad recipe is crunchy, refreshing and a bit smoky.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Toss lettuce with croutons, cheese and bacon bits in large bowl.
- Add dressing; mix lightly.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CLASSIC CAESAR SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Soak the anchovies in a bowl of water, 5 minutes. Drain and pat dry, then finely chop and mash to form a paste; set aside.
- Make the croutons: Combine the butter with the garlic in a small saucepan over medium-low heat; cook, swirling the pan occasionally, 5 minutes. Remove from the heat and pour into a medium bowl. Add the bread cubes and parsley and toss; season with salt and pepper. Arrange the bread on a baking sheet in a single layer and bake until golden brown and crisp, about 10 minutes; let cool.
- Meanwhile, make the dressing: Bring a small saucepan of water to a boil. Gently lower the egg into the water, then immediately remove the pan from the heat and let stand 5 minutes. Drain and rinse the egg under cold water; crack into a large bowl. Whisk in the anchovy paste, the vinegar, Worcestershire sauce, lemon juice and mustard powder until smooth. Whisk in the olive oil in a slow, steady stream until emulsified; season with salt and pepper.
- Add the lettuce, croutons and about one-third of the Parmesan to the bowl with the dressing and gently toss. Divide among plates and top with the remaining Parmesan.
CLASSIC CHICKEN CAESAR SALAD
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Cover 4 plates with lettuce.
- Top with all remaining ingredients except dressing.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 333 calories, Carbohydrate 5.9 g, Cholesterol 89.9 mg, Fat 16.7 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 5.2 g, Sodium 384.9 mg, Sugar 1.2 g
CLASSIC RESTAURANT CAESAR SALAD
I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.
Provided by sarahcrites
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.
- Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 9.5 g, Cholesterol 116.3 mg, Fat 33 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 6.4 g, Sodium 587.2 mg, Sugar 1.5 g
CLASSIC CAESAR SALAD RECIPE
Feed your family and friends this Classic Caesar Salad Recipe. A tasty dressing made with lemon juice, olive oil, garlic and anchovies is tossed with romaine, croutons and Parmesan cheese in this Classic Caesar Salad Recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Beat oil, garlic, juice, Worcestershire sauce and pepper in medium bowl with wire whisk until well blended. Stir in anchovies.
- Pour over lettuce in large salad bowl; toss to coat.
- Add croutons and cheese; mix lightly.
Nutrition Facts : Calories 240, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 660 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 1 g, Protein 8 g
CAESAR SALAD (THE ORIGINAL)
This is from Margaret Fultons revised 1968 cookbook (a Christmas present from the DD - my original is rather dog eared and stained) in which she states "This is the authentic recipe made for me by the Cardini family in Mexico, the creataors of the caesar salad. Particular care was taken to lay the tender, elongated cos leaves all in the one direction." Times are estimated.
Provided by ImPat
Categories Salad Dressings
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove tough outer leaves of the lettuce.
- Wash the tender leaves, sprin dry (or dry in a large clean tea towel) and place in a plastic bag and put in the refrigerator to crisp.
- To make croutons -.
- Preheat oven to 180°C.
- Cut baguette into thick slices.
- Mash the anchovy fillets and garlic with the butter and spread over the bread slices.
- Place on a baking tray and bake until pale and gold and crisp.
- For the Dressing -.
- With the exception of the egg mix/whisk or put in a jar, seal and shake, all the ingredients together to make the dressing.
- Coddled egg -.
- Lower the egg into a small saucepan of simmering water and simmer for 1 minute, lift out with a slotted spoon.
- Arrange the crisp lettuce leaves in a bowl.
- Add the croutons and break in the coddled egg and add the dressing and turn the salad gently, until the dressing coats the lettuce leaves evenly.
- Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have).
Nutrition Facts : Calories 290.2, Fat 24.8, SaturatedFat 6, Cholesterol 61.5, Sodium 300.9, Carbohydrate 11.9, Fiber 3.9, Sugar 2.7, Protein 7.7
CLASSIC CAESAR SALAD RECIPE BY TASTY
Caesar salad is a classic, and we think our recipe embodies everything you love about the dish-it's tangy, creamy, crunchy, and garlicky. Drizzle little gem lettuce with homemade and hand-whisked Caesar dressing and top with torn-bread croutons and shaved Parmesan cheese. Serve with your choice of protein, if desired, but we think it's pretty perfect as is.
Provided by Betsy Carter
Categories Lunch
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the classic caesar dressing: On a cutting board, chop the garlic and anchovies together to combine. Sprinkle with the salt. Use the side of a knife to chop and mash the mixture into a smooth, homogeneous paste. Transfer the paste to a medium bowl.
- Add the egg yolks and mustard to the bowl with the garlic anchovy paste. Whisk until the egg yolks lighten in color and become airy, about 2 minutes. While whisking continuously, drizzle in the vegetable and olive oils until the dressing is thick and emulsified. Whisk in the lemon juice; the dressing should loosen a bit but will still be thick enough to liberally coat the back of a spoon and should fall in ribbons when drizzled. Stir in the Parmigiano-Reggiano cheese, black pepper, and salt to taste. The dressing will keep in an airtight container in the refrigerator for up to 3 days.
- Make the croutons: Preheat the oven to 400°F (200°C).
- In a medium bowl, toss the torn bread with the olive oil, salt, and pepper. Scatter across a baking sheet and bake for 8-10 minutes, turning the pan halfway through, until the croutons are golden brown and crispy on the outside but still tender on the inside.
- Assemble the salad: On a serving platter or in a large bowl, arrange half of the little gem leaves and season with a pinch of salt. Drizzle with ⅓ cup of the dressing and top with half of the Parmesan the croutons. Repeat with the remaining ingredients to make another layer, adding more dressing to taste. Season with pepper. If desired, top with the protein of your choice, such as chicken, salmon, or shrimp. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 843 calories, Carbohydrate 27 grams, Fat 54 grams, Fiber 3 grams, Protein 62 grams, Sugar 3 grams
More about "kraft classic caesar salad recipes"
TOP SECRET RECIPES | KRAFT FREE CLASSIC CAESAR SALAD …
From topsecretrecipes.com
CLASSIC CAESAR DRESSING RECIPE | BON APPéTIT
From bonappetit.com
HOMEMADE KRAFT CAESAR SALAD RECIPE | SPARKRECIPES
KRAFT KRAFT RSVP CAESAR SALAD DRESSING, 3.78L, 1 COUNT
From amazon.ca
Reviews 3
KRAFT CLASSIC CAESAR DRESSING & DIP, 16-OUNCE PLASTIC BOTTLES (PACK …
From amazon.ca
Reviews 1
CLASSIC CHICKEN CAESAR SALAD RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CLASSIC CAESAR SALAD - TOM KERRIDGE
From tomkerridge.com
KRAFT CLASSIC CAESAR SALAD RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CLASSIC CAESAR SALAD ON THE LIGHT SIDE | CHEF MARGOT
From chefmargot.com
KRAFT CLASSIC CAESAR SALAD - AMERICAN RECIPES
From fooddiez.com
RECIPES FOR KRAFT CLASSIC CAESAR SALAD WITH GROCERY LISTS AND ...
From saymmm.com
KRAFT CAESAR SALAD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
KRAFT CAESAR SALAD DRESSING RECIPE
From dustanddreamsphotography.com
CLASSIC CAESAR SALAD RECIPE | FEASTING AT HOME
From feastingathome.com
KRAFT PARMESAN ROMANO SALAD DRESSING : TOP PICKED FROM OUR …
From recipeschoice.com
ASIAGO CAESAR SALAD | KRAFT HEINZ FOODSERVICE CANADA
From kraftheinzfoodservice.ca
BACON-CAESAR PASTA SALAD | KRAFT HEINZ FOODSERVICE CANADA
From kraftheinzfoodservice.ca
KRAFT CLASSIC CAESAR SALAD - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CLASSIC CAESAR SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
KRAFT DRESSINGS RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CLASSIC CAESAR SALAD | RICARDO
From ricardocuisine.com
RECIPES | KRAFT HEINZ FOODSERVICE
KRAFT CLASSIC CAESAR - SALAD DRESSING CALORIES, CARBS & NUTRITION …
From androidconfig.myfitnesspal.com
IS CAESAR DRESSING GLUTEN FREE - GLUTENPROTALK.COM
From glutenprotalk.com
KRAFT CAESAR SALAD DRESSING RECIPE - AKHOTSPOT.COM
From akhotspot.com
KRAFT CLASSIC CAESAR DRESSING 16 FL OZ BOTTLE — EASYBINS
From easybins.com
8 RESULTS FOR CLASSIC CAESAR SALAD - EBAY.CA
From ebay.ca
KRAFT CLASSIC CAESAR SALAD RECIPE - KRAFT CANADA | CLASSIC …
From pinterest.ca
CLASSIC CAESAR SALAD | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
CLASSIC CAESAR SALAD RECIPE - DELIA COOKS
From deliacooks.com
KRAFT - SALAD DRESSING - CLASSIC CAESAR CALORIES, CARBS & NUTRITION ...
From androidconfig.myfitnesspal.com
DEVAN MAKES CLASSIC CAESAR SALAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
WATERGATE SALAD RECIPE - COOKIST.COM
From cookist.com
RECIPES FOR KRAFT CLASSIC CAESAR SALAD WITH GROCERY LISTS AND ...
From saymmm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love