Ambrosiasweetpotatoes Recipes

AMBROSIA

Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

AMBROSIA

Ambrosia image

Provided by Nathalie Dupree

Categories Dessert No-Cook Thanksgiving Orange Cherry Banana Coconut Pineapple Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

6 navel oranges
1 pineapple, peeled, cored, and cut into cubes
1 cup coconut, shredded fresh, fresh frozen, or packaged sweetened, according to taste or tradition
1 large banana
1 small (4 1/2-ounce) bottle maraschino cherries, drained well (optional)

Steps:

Peel the oranges, taking care to remove all the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
When ready to serve, slice the banana and toss it with other fruits. Add the cherries last.
Serve the ambrosia in your prettiest glass bowl. It will become a tradition.

MAMA'S AMBROSIA

Mama's Ambrosia image

This is a quick and easy fruit salad that you and your guests will love.

Provided by SHANDEL LEWIS

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

Ingredients

2 (11 ounce) cans mandarin orange segments, drained
2 (15.25 ounce) cans fruit cocktail, drained
1 cup chopped walnuts
2 cups miniature marshmallows
2 cups flaked coconut
1 (8 ounce) container sour cream

Steps:

In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g

LAZY DAYS AMBROSIA

Lazy Days Ambrosia image

My grandma's ambrosia salad has become a staple at every holiday dinner.

Provided by Tracy Saks

Categories Salad Fruit Salad Recipes

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
2 (15 ounce) cans fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons sweetened flaked coconut, or more to taste

Steps:

Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
Fold whipped topping into pudding mixture until smooth; top with coconut.
Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 206 calories, Carbohydrate 39.3 g, Fat 6.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 152.5 mg, Sugar 35.4 g

AMBROSIA

Ambrosia image

This is a classic Southern dessert in which layers of oranges, bananas and coconut are drizzled with honey, lemon juice and Cointreau. The perfect sweet to serve in the dreary midwinter months when your palate is craving something bright and juicy, but the berries haven't arrived yet.

Provided by Peter Feibleman

Categories dessert

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 7

Ingredients

6 oranges, peeled and sliced into 1/4 -inch rounds
1 banana, peeled and thinly sliced
1/2 cup sweetened shredded coconut
1 cup orange juice
3 tablespoons lemon juice
2 tablespoons honey (optional)
Splash of Cointreau (optional)

Steps:

In a glass serving bowl, form a single layer of orange slices and top with a few slices of banana. Sprinkle a thin layer of coconut over the top. Repeat layering until all of these ingredients are finished, reserving a tablespoon of the coconut. Stir together the juices and honey, if using, and pour over the fruit. Follow with the Cointreau, if desired, and a final sprinkling of coconut. Serve immediately or cover and refrigerate for several hours.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 2 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 16 milligrams, Sugar 16 grams

AMBROSIA DESSERT

Ambrosia Dessert image

This easy-to-make dessert from Jeanette Bretthauer of Aurora, Illinois has a yummy flavor and a melt-in-your-mout texture. "I have also made it with chocolate crumbs and crushed candy canes for the holidays," Jeanette notes.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3/4 cup miniature marshmallows
1/2 cup crushed pineapple, drained
1/4 cup chopped walnuts or pecans
1 cup whipped topping
4 whole graham crackers, crushed
1 tablespoon butter, melted

Steps:

In a small bowl, combine the marshmallows, pineapple and nuts; fold in whipped topping. Combine graham cracker crumbs and butter; spoon a third of the mixture into a foil-lined 5-3/4x3x2-in. loaf pan. Top with half of the marshmallow mixture; repeat layers. Top with remaining crumb mixture. Cover and refrigerate for 2-3 hours or until set. , Remove dessert from pan; peel off and discard foil. Cut into four pieces; serve immediately.

Nutrition Facts :

AMBROSIA SWEET POTATOES

Ambrosia Sweet Potatoes image

A VERY PRETTY DISH! All the right flavors which blend well with sweet potatoes. Easy to prepare. This recipe is from a local fund raiser cookbook and was submitted by Sudie Blanchard.

Provided by Seasoned Cook

Categories Yam/Sweet Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 cups sweet potatoes, cooked and sliced
1/2 orange
1/2 lemon
1 (9 ounce) can crushed pineapple, drained
3/4 cup brown sugar
1/2 cup butter, melted
1/2 cup shredded coconut
maraschino cherry (for decorating)

Steps:

Place sweet potatoes in a baking dish. Slice orange and lemon into thin slices.
Alternate layering slices on top of sweet potatoes.
Combine drained pineapple, brown sugar and melted butter. Pour mixture over sweet potatoes. Sprinkle with shredded coconut.
Decorate with cherries. Bake in a 350°F oven for 30 minutes.

Nutrition Facts : Calories 318.7, Fat 13.7, SaturatedFat 9.1, Cholesterol 30.5, Sodium 160.4, Carbohydrate 49.6, Fiber 4, Sugar 31.9, Protein 2.1

AMBROSIA

Ambrosia image

Provided by Food Network

Time 1h10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 large seedless oranges
1 1/2 cups grated unsweetened coconut
1 papaya, peeled and sliced thinly
1 pint blackberries
3 starfruit, sliced
1 1/2 cups pecans
Blueberry or clover honey

Steps:

Remove the skin and membranes from the oranges and slice them in 1/4-inch slices. Place a layer of orange slices in the bottom of a large glass bowl, add a layer of coconut, then a layer of papaya, then blackberries, then starfruit, and then pecans. Repeat the process until all the fruit has been used. If the oranges are not especially sweet, a light layer of blueberry or clover honey will help.
Cover the bowl tightly and refrigerate for an hour or more before serving.

NO WAIT-MAKE AND EAT AMBROSIA

No Wait-Make and Eat Ambrosia image

NO WAITING - MAKE AND EAT RECIPE A Cool Refreshing Updated Version of A Classic Recipe! Try it! I Promise It Will Be A Hit!!

Provided by The Miserable Gourm

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 1/2 ounce) packet instant vanilla pudding
1 (16 ounce) container Cool Whip
1 (15 ounce) can chunk pineapple (drain and reserve juice)
1 (15 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained
1 cup mini marshmallows
1/2 cup slivered almonds
1/2 cup coconut (toasted if desired)

Steps:

Mix Instant Vanilla Pudding with the reserved pineapple juice in a large mixing bowl and set aside 5 minutes until set.
Fold in Cool Whip.
Fold in pineapple, fruit cocktail, mandarin oranges, marshmallows, and almonds.
Top with coconut.
Can be served immediately or made ahead of time and kept in the refridgerator.

Nutrition Facts : Calories 835.5, Fat 42.8, SaturatedFat 31.5, Sodium 409.6, Carbohydrate 114.8, Fiber 7, Sugar 103.3, Protein 6.7

AMBROSIA

Ambrosia image

Provided by Scott Peacock

Categories Fruit Dessert Bake Vegetarian Orange Coconut Sherry Chill Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

1 medium coconut
8 large navel oranges
2 tablespoons sugar
Pinch of kosher or sea salt
3 tablespoons cream Sherry

Steps:

Preheat oven to 400°F with rack in middle.
Pierce softest eye of coconut with a small screwdriver, then drain liquid and discard. Bake coconut in a shallow baking pan until it cracks, about 20 minutes. When cool, wrap in a towel and break shell with a hammer. Pry flesh from shell with screwdriver and peel off brown membrane with a vegetable peeler. Rinse coconut flesh. Coarsely grate coconut on large holes of a box grater using light pressure in long strokes to produce long, feathery flakes.
Cut peel and pith from oranges with a sharp paring knife. Working over a large bowl, cut segments free from membranes, letting them drop into bowl; squeeze juice from membranes into bowl.
Gently toss oranges with coconut, sugar, salt, and Sherry. Chill, covered, at least 1 hour.

GOLDEN AMBROSIA SWEET POTATO SALAD

Golden Ambrosia Sweet Potato Salad image

You won't find golden ambrosia at the supermarket. But you can enjoy it in this Golden Ambrosia Sweet Potato Salad with easily attainable ingredients.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

3/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Creamy Poppyseed Dressing
1-1/2 tsp. grated fresh ginger
2 lb. sweet potatoes (about 4), peeled, cubed, cooked and cooled
1 can (15 oz.) pineapple tidbits, drained
1 can (11 oz.) mandarin oranges, drained
1/2 cup dried cranberries
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped pecans, toasted

Steps:

Mix mayo, dressing and ginger until blended.
Combine potatoes, fruit and coconut in large bowl. Add mayo mixture; toss to coat. Refrigerate several hours or until chilled.
Sprinkle with nuts before serving.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

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