Ladies Cabbage Recipes

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LADIES' CABBAGE



Ladies' Cabbage image

A simple way to serve cabbage without a strong cabbage-y taste. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Greens

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

1 medium head of cabbage
2 eggs, well beaten
1 tablespoon butter, melted
3 tablespoons cream
salt and pepper, to taste

Steps:

  • Wash and quarter cabbage; cover with boiling water and cook for 15 minutes.
  • Drain; cover with fresh boiling water and continue cooking until cabbage is tender.
  • Drain and set aside until cold.
  • Chop finely and add egg, butter, cream and seasonings to taste.
  • Bake in a well buttered baking dish at 325F about 30 minutes.

Nutrition Facts : Calories 149.5, Fat 9.1, SaturatedFat 4.8, Cholesterol 125.9, Sodium 100.1, Carbohydrate 13.2, Fiber 5.2, Sugar 8.3, Protein 6.7

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