Simply Au Gratin Shreds Recipes

SIMPLY AU GRATIN SHREDS

Steps:

• Heat oven to 375 degrees .
• Spray a 13x9-inch dish with nonstick cooking spray.
• In medium bowl mix together potatoes, salt and pepper.
• Spread half of the potatoes into the bottom of the pan.
• Top with 1 cup cheese.
• Top with the remaining potatoes.
• Top potatoes with remaining cheese.
• In a measuring cup mix together the chicken broth and cream.
• Pour over the potatoes mixture.
• Place the butter pieces over potatoes.
• Bake, uncovered, 30 to 40 minutes or until potatoes are golden brown and tender.

SIMPLY AU GRATIN SHREDS

Steps:

• Heat oven to 375 degrees F. Spray 2-quart baking dish with nonstick cooking spray*. In medium bowl stir together Simply Potatoes®, salt and pepper. Spread half of Simply Potatoes® into bottom of prepared pan. Top with 1 cup cheese. Spread with remaining Simply Potatoes®. Sprinkle with remaining 1/2 cup cheese.
• In small bowl stir together chicken broth and cream. Pour over Simply Potatoes®. Place butter pieces randomly over potatoes. Bake, uncovered, 40 to 45 minutes or until potatoes are golden brown and tender.

SIMPLY AU GRATIN SHREDS

Steps:

• Heat oven to 375 degrees F. Spray 2-quart baking dish with nonstick cooking spray*. In medium bowl stir together Simply Potatoes®, salt and pepper. Spread half of Simply Potatoes® into bottom of prepared pan. Top with 1 cup cheese. Spread with remaining Simply Potatoes®. Sprinkle with remaining 1/2 cup cheese.
• In small bowl stir together chicken broth and cream. Pour over Simply Potatoes®. Place butter pieces randomly over potatoes. Bake, uncovered, 40 to 45 minutes or until potatoes are golden brown and tender.

SIMPLE AU GRATIN POTATOES

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

SIMPLY AU GRATIN SHREDS

Steps:

• Heat oven to 375 degrees F. Spray 2-quart baking dish with nonstick cooking spray*. In medium bowl stir together Simply Potatoes®, salt and pepper. Spread half of Simply Potatoes® into bottom of prepared pan. Top with 1 cup cheese. Spread with remaining Simply Potatoes®. Sprinkle with remaining 1/2 cup cheese.
• In small bowl stir together chicken broth and cream. Pour over Simply Potatoes®. Place butter pieces randomly over potatoes. Bake, uncovered, 40 to 45 minutes or until potatoes are golden brown and tender.

SIMPLY AU GRATIN SHREDS

Steps:

• Heat oven to 375 degrees F. Spray 2-quart baking dish with nonstick cooking spray*. In medium bowl stir together Simply Potatoes®, salt and pepper. Spread half of Simply Potatoes® into bottom of prepared pan. Top with 1 cup cheese. Spread with remaining Simply Potatoes®. Sprinkle with remaining 1/2 cup cheese.
• In small bowl stir together chicken broth and cream. Pour over Simply Potatoes®. Place butter pieces randomly over potatoes. Bake, uncovered, 40 to 45 minutes or until potatoes are golden brown and tender.

SIMPLY AU GRATIN SHREDS

Steps:

• Heat oven to 375 degrees F. Spray 2-quart baking dish with nonstick cooking spray*. In medium bowl stir together Simply Potatoes®, salt and pepper. Spread half of Simply Potatoes® into bottom of prepared pan. Top with 1 cup cheese. Spread with remaining Simply Potatoes®. Sprinkle with remaining 1/2 cup cheese.
• In small bowl stir together chicken broth and cream. Pour over Simply Potatoes®. Place butter pieces randomly over potatoes. Bake, uncovered, 40 to 45 minutes or until potatoes are golden brown and tender.

SHREDDED POTATOES AU GRATIN

Steps:

• Preheat oven to 350°F.
• Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
• Spoon potato mixture into one 11 x 7 inch baking dish.
• Sprinkle with the remaining Cheddar. Bake until hot and bubbly, about 25 minutes.