Kelloggs All Bran Muffins Recipes

KELLOGG'S ALL-BRAN MUFFINS

Steps:

• Stir together flour, sugar, baking powder and salt. Set aside.
• In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens.
• Add egg, applesauce, and banana (if using). Beat well.
• Add flour mix, stirring only until combined.
• Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray.
• Bake at 400° about 20 min or until lightly browned. Serve warm.

BRAN BUDS MUFFINS

Steps:

• Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
• Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
• In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
• Mis sugar into softened cereal until well combined.
• Stir in milk and oil.
• Add egg and raisins; beat well.
• Add flour mixture, stirring just until combined.
• Portion batter evenly into lightly greased muffin cups.
• Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

THE ORIGINAL ALL BRAN MUFFINS

Steps:

• Combine cereal and milk. Let stand 1/2 hour.
• Add egg and oil; beat well.
• Add rest of ingredients. Beat just until combined.
• Put into muffin pans sprayed with Pam.
• Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

REFRIGERATOR BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a muffin pan or line with muffin cups.
• Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.
• Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.
• Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.
• Spoon batter evenly into prepared muffin pan.
• Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.

THE ORIGINAL ALL-BRAN MUFFINS

Steps:

• 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until golden brown. Serve warm. VARIATIONS: * For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.* For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

KELLOGG'S BRAN BUD MUFFINS

Steps:

• In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.
• In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt,
• Set aside.
• In large mixing bowl, combine milk, egg whites and oil; mix well.
• Add cereal mixture, stirring only until combined.
• Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with cupcake papers.
• Bake at 400° F for 20 minutes or until lightly browned.
• Serve warm.