BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
SLOW-COOKER ITALIAN POT ROAST
This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 319 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
SLOW-COOKER ZESTY ITALIAN POT ROAST
Serve our Slow-Cooker Zesty Italian Pot Roast recipe as part of tonight's menu. Let this Slow-Cooker Zesty Italian Pot Roast simmer for a few hours before serving.
Provided by My Food and Family
Categories Home
Time 8h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
- Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
- Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
- Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
ZESTY SLOW-COOKER ITALIAN POT ROAST
Make and share this Zesty Slow-Cooker Italian Pot Roast recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, carrots, and celery in bottom of slow cooker.
- Season roast with pepper and place on top.
- Mix soup, water, oregano, and thyme.
- Pour over roast and vegetables.
- Cover and cook on low 8-10 hours.
SLOW COOKER/CROCK POT SPICY ITALIAN ROAST
Fine Italian cooking doesn't get any better than this! And with the easiness of a crockpot, what more could you ask for? :)
Provided by -------
Categories Roast Beef
Time P4DT15m
Yield 5-8 serving(s)
Number Of Ingredients 7
Steps:
- READ ALL THE WAY THROUGH FIRST.
- Season roast with garlic salt.
- Place in slow cooker.
- Add mushrooms and onion.
- Combine seasoning mix and tomato sauce.
- Pour over all. Cover and cook on low 8-10 hours or high, 4-5 hours.
- To thicken gravy:.
- Make a paste of 2 tablespoons flour.
- Add 2 tablespoons tomato paste.
- Stir into meat drippings in slow cooker.
- Cover and cook on high 30 minutes or until thickened.
- Serve over hot pasta.
Nutrition Facts : Calories 591.6, Fat 33.4, SaturatedFat 13.1, Cholesterol 166, Sodium 1106.9, Carbohydrate 11.8, Fiber 1.5, Sugar 3.3, Protein 58.4
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