SWEET AND SAVORY CHEESY BACON WRAPPED PUFF PASTRY TWISTS
The holiday appetizer everyone asks for...year after year...quick, easy, and delicious!
Provided by Tieghan Gerard
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375° F. Line 2 baking sheets with foil and place a wire rack on top. Lightly rub each rack with olive oil. 2. In a shallow bowl, combine the brown sugar, rosemary, and a pinch each of salt and pepper. 3. Place both sheets of pastry on a lightly floured counter. Brush the surface of each with a beaten egg. Evenly sprinkle about 1/2 cup of cheese over each sheet, then sprinkle with cayenne. Dust a rolling pin lightly with flour and roll the rolling pin over the cheese, gently pressing the cheese into the pastry. Fold the pastry in half, then cut each into 12 (1/2 inch) wide strips. Pinch the ends to seal, then gently twist each strip several times to enclose the cheese. It's ok if some of the cheese falls out. 4. Take a piece of bacon and wrap it around the twisted pastry. Repeat with the remaining twists. Dredge the twist through the brown sugar mix, tossing to coat, placing the twist on the prepared baking sheet as you go. 5. Bake 30 to 50 minutes, rotating the pans halfway through. My bacon took 50 minutes to cook, start checking the twists at around 30 minutes. Serve warm or at room temperature...though I love them warm!
Nutrition Facts : Calories 121 kcal, ServingSize 1 serving
SMOKY BACON WRAPS
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET AND SPICY BACON
Categories Pork Breakfast Brunch Side Bake Kid-Friendly Quick & Easy Mother's Day Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
SWEET AND SAVORY BACON WRAPS
An old co-worker of mine would bring these to every potluck we had in the office. I could have taken the entire plate to my office for myself! When I left my place of employment, I hunted her down for the recipe. Enjoy!
Provided by Nikki S
Categories Wraps and Rolls Appetizers
Time 50m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil, and place a baking rack on the foil-lined sheet.
- In a bowl, mix together the condensed milk and mustard until thoroughly combined. Cut the crusts off the bread and discard crusts or save for another use. Roll a slice of bread out flat with a rolling pin. Place 2 pieces of bacon down onto a work surface, side by side, and lay the bread slice on top of the bacon. Spread about 1 tablespoon of the milk-mustard mixture over the bread. Sprinkle about 1 tablespoon of Cheddar cheese in a line down the center of the bread.
- Roll the bacon and bread into a firm roll, working from the short ends of the bacon so they wrap horizontally around the roll. Secure the roll with a toothpick. Repeat for remaining ingredients. Place the bacon rolls onto the baking rack over the pan.
- Bake in the preheated oven until the bacon is crisp and brown, about 20 minutes, turning the rolls over once or twice during baking to crisp the bacon uniformly.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 24.8 g, Cholesterol 23.1 mg, Fat 8.3 g, Fiber 0.6 g, Protein 8.3 g, SaturatedFat 3.8 g, Sodium 434.5 mg, Sugar 13 g
SWEET AND SAVORY BACON WRAPS
An old co-worker of mine would bring these to every potluck we had in the office. I could have taken the entire plate to my office for myself! When I left my place of employment, I hunted her down for the recipe. Enjoy!
Provided by Nikki S
Categories Wraps and Rolls Appetizers
Time 50m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil, and place a baking rack on the foil-lined sheet.
- In a bowl, mix together the condensed milk and mustard until thoroughly combined. Cut the crusts off the bread and discard crusts or save for another use. Roll a slice of bread out flat with a rolling pin. Place 2 pieces of bacon down onto a work surface, side by side, and lay the bread slice on top of the bacon. Spread about 1 tablespoon of the milk-mustard mixture over the bread. Sprinkle about 1 tablespoon of Cheddar cheese in a line down the center of the bread.
- Roll the bacon and bread into a firm roll, working from the short ends of the bacon so they wrap horizontally around the roll. Secure the roll with a toothpick. Repeat for remaining ingredients. Place the bacon rolls onto the baking rack over the pan.
- Bake in the preheated oven until the bacon is crisp and brown, about 20 minutes, turning the rolls over once or twice during baking to crisp the bacon uniformly.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 24.8 g, Cholesterol 23.1 mg, Fat 8.3 g, Fiber 0.6 g, Protein 8.3 g, SaturatedFat 3.8 g, Sodium 434.5 mg, Sugar 13 g
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