Collard Slaw Recipes

COLLARD SLAW

Collard Slaw image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1/4 cup cider vinegar, 2 tablespoons each vegetable oil and mayonnaise, 1 tablespoon sugar, 2 teaspoons dijon mustard and 1 teaspoon celery seeds in a large bowl. Add 1/2 head shredded green cabbage and 1/2 bunch shredded collard greens; toss well. Season with salt and pepper. Cut 1 Granny Smith apple into matchsticks and toss with the slaw right before serving.

COLLARD GREEN AND RADISH SLAW WITH CRISPY SHALLOTS

Collard Green and Radish Slaw with Crispy Shallots image

Provided by Dawn Perry

Categories Salad Side Thanksgiving Vegetarian Quick & Easy High Fiber Low Sodium Radish Fall Healthy Low Cholesterol Vegan Collard Greens Shallot Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 small shallots, sliced into rings
6 tablespoons vegetable oil
Kosher salt
1 bunch collard greens (about 10 ounces), center ribs and stems removed, thinly sliced crosswise
6 small radishes, trimmed, sliced
2 tablespoons white wine vinegar
Freshly ground black pepper

Steps:

Cook shallots and oil in a small saucepan over medium-high heat, stirring occasionally, until shallots are golden, 8-10 minutes. Using a slotted spoon, transfer shallots to a paper towel-lined plate; season with salt. Transfer oil to a small bowl and let cool.
Combine collard greens, radishes, and vinegar in a large bowl; season with salt and pepper. Drizzle with shallot oil and toss to coat. Top with crispy shallots.
DO AHEAD: Crispy shallots can be made 2 hours ahead. Store shallots and oil separately at room temperature.

COLLARD AND RED CABBAGE SLAW

Collard and Red Cabbage Slaw image

If you want a change up from regular 'ole slaw, then this is the recipe for you. I love using collard greens whenever I can and this slaw is the perfect vehicle for it. You can serve it right away or you know my motto-the longer it sits, the better it gets.

Provided by Kardea Brown

Categories side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
3 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon white vinegar
2 teaspoons Miss Brown's House Seasoning, recipe follows
1 teaspoon celery seeds
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
6 cups shredded collard greens
4 cups shredded red cabbage
1/2 red onion, diced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

For the dressing: Mix together the mayonnaise, mustard, honey, vinegar, Miss Brown's House Seasoning, celery seeds and garlic in a small bowl. Season with salt and pepper.
For the slaw: Combine the collards, cabbage and onion in a large serving bowl. Add the dressing and toss to coat well. Serve immediately.
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

HOT COLLARD SLAW

Hot Collard Slaw image

Make and share this Hot Collard Slaw recipe from Food.com.

Provided by COOKGIRl

Categories Collard Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons grapeseed oil, plus
1 tablespoon grapeseed oil
2 tablespoons apple cider vinegar
2 tablespoons coarse grain brown mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon sugar
1 garlic clove, finely minced
2 lbs collard greens, washed, dried and cut horizontally into 3/4-inch strips (roughly 16 cups)
4 slices cooked bacon, chopped into small pieces

Steps:

Cook the bacon on medium heat until crisp and set aside to drain on paper towel. Drain off all the bacon fat from the pan. If you wish you can reserve 1 teaspoon of the bacon fat for frying, compensating by reducing the grapeseed oil amount.
In a small glass bowl combine 3 tablespoons grapeseed oil, apple cider vinegar, mustard, salt, black pepper and sugar. Set aside.
In the same pan that you cooked the bacon in, heat up 1 tablespoon grapeseed oil (or bacon fat) over medium-high heat. Add the garlic and the collard greens, saute until tender, about 4-5 minutes, depending on your stove. Add the vinegar/mustard mixture and toss to distribute the ingredients well.
Transfer collard greens to serving dish and top with the chopped bacon.
Serve hot.

Nutrition Facts : Calories 227.9, Fat 17.8, SaturatedFat 2.5, Cholesterol 8.8, Sodium 512.4, Carbohydrate 12.3, Fiber 6.4, Sugar 1.5, Protein 7.8

COLLARD GREENS SLAW

Collard Greens Slaw image

Provided by B. Smith

Categories Salad Mustard Side No-Cook Vinegar Carrot Summer Cabbage Collard Greens Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 9

Ingredients

3/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon sugar
1 tablespoon dry mustard
1 tablespoon celery seeds
2 teaspoons sweet Hungarian paprika
2 large bunches collard greens (about 2 pounds), thick stems trimmed, leaves halved lengthwise, then thinly sliced crosswise (about 16 cups)
8 cups thinly sliced Napa cabbage (about 1 medium head)
4 cups coarsely grated peeled carrots (about 6 large)

Steps:

Whisk first 6 ingredients in small bowl to blend. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.)
Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and pepper. Refrigerate until collard greens soften and wilt slightly, tossing occasionally, at least 1 hour and up to 3 hours.

More about "collard slaw recipes"

COLLARD GREENS SLAW RECIPE | BON APPéTIT

collard-greens-slaw-recipe-bon-apptit image

2008-07-22 Step 2. Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and …
From bonappetit.com
Servings 12

Whisk first 6 ingredients in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.
Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and pepper. Refrigerate until collard greens soften and wilt slightly, tossing occasionally, at least 1 hour and up to 3 hours.

See details

COLLARD WRAP TACOS WITH CITRUS SLAW RECIPE - LOVE AND …

2016-04-09 Prepare a medium pot of salted boiling water and a large bowl of ice water. Dip the collard leaves one at a time into the boiling water for 10 to 20 seconds until they turn bright green. Remove and immediately immerse into …
From loveandlemons.com

See details

20 RECIPES THAT START WITH A BAG OF COLESLAW MIX | ALLRECIPES

When you buy a bag of coleslaw mix, the question isn't whether to whip up vinegar-or mayo-based slaw. The question is whether you'll make coleslaw at all. Trust us, we're very much Team Coleslaw here. (Take our hundreds of …
From allrecipes.com

See details

30 REFRESHING SLAW RECIPES FOR SUMMER | BON APPéTIT

30-refreshing-slaw-recipes-for-summer-bon-apptit image

2018-06-26 These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year. SUBSCRIBE. Photo by Alex ...
From bonappetit.com

See details

TANGY COLLARD AND CABBAGE SLAW - COUNTRY LIVING

2015-06-02 Combine onion, vinegar, mustard, honey, and oil in a bowl. Season with salt and pepper. Let stand, tossing occasionally until onion is wilted, 5 to 10 minutes. Add collard greens and cabbage, and toss to coat. Chill 15 minutes.
From countryliving.com

See details

10 BEST COLLARD GREEN SALAD RECIPES | YUMMLY

2022-07-17 freshly ground black pepper, hot pepper sauce, rotisserie chicken and 9 more. Black-eyed Pea Pizza crust, Blackberry Tomato chutney w/ Cauliflower, and Spinach Blackberry Mint Salad. Glutenfree, Vegan Richa. …
From yummly.com

See details

COLLARD GREEN SLAW RECIPE - TASTE OF THE SOUTH MAGAZINE

In a large bowl, combine greens, radish, carrot, and shallot. Set aside. In a small saucepan, stir together vinegar, sugar, canola oil, celery seeds, salt, mustard, and pepper. Bring to a boil over high heat. Remove from heat. Pour over collard …
From tasteofthesouthmagazine.com

See details

COLLARD GREEN PALEO SLAW (SUPER SLAW) - PALEO GRUBS

Place the collard greens, cabbage, apple, carrot, green onions, and sesame seeds together in a large bowl. Toss to combine. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and a pinch of salt. Toss the …
From paleogrubs.com

See details

COLLARD SLAW RECIPE | MYRECIPES

2017-08-10 Step 1. Remove collard leaves from stems; discard stems. Massage leaves until fibers break down. Very thinly slice collard leaves to equal 8 cups. Place collards and …
From myrecipes.com
Servings 6
Total Time 45 mins

Remove collard leaves from stems; discard stems. Massage leaves until fibers break down. Very thinly slice collard leaves to equal 8 cups. Place collards and cabbage in a large bowl. Toss with salt and 2 tablespoons of the sugar. Let stand 30 minutes, tossing occasionally. Squeeze liquid from collard mixture, and discard liquid.
Return collards to bowl. Add carrots, vinegar, oil, sesame seeds, celery seeds, black pepper, and remaining 1/2 tablespoon sugar. Toss well to coat.

See details

COLLARD SLAW RECIPE | CDKITCHEN.COM

ingredients. 1 pound collard greens, stemmed, washed and julienne cut 1 pound carrots, shredded 1/2 medium red onion, julienne cut 2 tablespoons chopped fresh Italian parsley
From cdkitchen.com
Servings 6
Total Time 3 hrs

See details

BLACKENED CHICKEN WITH COLLARD GREEN SLAW RECIPE - TODAY

2022-02-22 For the chicken: Combine all the spices together and rub generously over the chicken. In a large nonstick skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook for 5 to 7 ...
From today.com

See details

RECIPE: COLLARD GREEN SLAW | RECIPE | COLLARD GREENS, COLLARD …

Nov 21, 2017 - This time of year in the Pacific Northwest, we can use all the color we can get. I know many of you live in regions that are quite dark too. It still astounds me to look up before 5:00 p.m. and feel it already growing dark. So I find myself really seeking color and brightness in other places — mainly food, as well as i…
From pinterest.ca

See details

COLLARD GREENS SUMMER SLAW WITH SOY-SESAME DRESSING

Collard Greens Slaw. 1 large bunch of collard greens, tough stems discarded and very thinly sliced (see recipe note) 2 medium-sized carrots, sliced into very thin matchsticks; 1 large beet, sliced into very thin matchsticks; 1 medium sized kohlrabi, peeled and sliced into thin matchsticks; 4 scallions, finely chopped, white and green parts
From dishingupthedirt.com

See details

RECIPE: COLLARD GREEN SLAW | RECIPE | COLLARD GREENS, COLLARD …

Nov 19, 2018 - This time of year in the Pacific Northwest, we can use all the color we can get. I know many of you live in regions that are quite dark too. It still astounds me to look up before 5:00 p.m. and feel it already growing dark. So I find myself really seeking color and brightness in other places — mainly food, as well as i…
From pinterest.ca

See details

COLLARD SLAW RECIPE | EAT YOUR BOOKS

Collard slaw from Food Network Magazine, Jan/Feb 2019 (page 94) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) celery seeds; mayonnaise; apple ...
From eatyourbooks.com

See details

COLLARD SLAW RECIPE | RECIPE | SLAW RECIPES, SLAW, RECIPES

Aug 29, 2017 - Collard Slaw. Aug 29, 2017 - Collard Slaw. Aug 29, 2017 - Collard Slaw. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.com

See details

HOT DOG TOPPING RECIPE: COLLARD SLAW | HGTV

Preparation. In a large mixing bowl, combine collards, cabbage, salt and sugar. Let the mixture sit for 10 minutes, until the cabbage and collards begin to release liquid. Add celery seed, mayonnaise and red wine vinegar. Toss to combine.
From hgtv.com

See details

THE GOOD DISH CORNBREAD WITH BBQ PULLED CHICKEN & COLLARD SLAW

For the Cornbread: Preheat the oven to 400ºF. Grease a 9-inch round cake pan or cast iron skillet with 2 tablespoons room temperature butter. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, salt and cinnamon. In a separate bowl, whisk together the egg, buttermilk, vanilla, and ½ cup of the melted butter.
From gooddishtv.com

See details

SPICY COLLARD SLAW - FORKS OVER KNIVES

2021-10-21 Instructions. Remove stems from collard greens, then roll leaves into tight cylinders. Slice cylinders into thin ribbons. In a large bowl combine collards, bell pepper, and onion. In a small bowl whisk together orange juice and hot sauce. Pour dressing over collard mixture; toss to coat. Just before serving, if desired, add orange pieces.
From forksoverknives.com

See details

COLLARD SLAW - EVERYDAYMAVEN™

2012-06-27 Alternately, use a box shredder or hand grater. Combine collards, scallions, cabbage and carrots in a large glass bowl and set aside. Using a separate bowl, whisk mayonnaise, lemon juice (remove seeds), sugar, salt, pepper and celery seeds together until well combined. Pour over slaw until thoroughly mixed in. I just get in there and use my hands.
From everydaymaven.com

See details

TANGY COLLARD GREENS SLAW WITH FETA - FOOD FIDELITY

2022-05-03 Combine shredded cabbage, greens, feta, red onions and chopped green onions in a large bowl. In a separate bowl whisk together vinegar, olive oil, lime juice, salt, pepper, and sugar. Pour over the slaw and toss. Refrigerate until …
From foodfidelity.com

See details

COLLARD GREENS SLAW - SOUTHERN RECIPES

Collard Greens Slaw is a gluten free, fodmap friendly, and vegan recipe with 12 servings. This side dish has 93 calories, 3g of protein, and 5g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes ...
From fooddiez.com

See details

COLLARD GREEN COLESLAW RECIPE - VEGETARIAN TIMES

Coarsely chop strips once sliced. Repeat with remaining collard leaves, and transfer to large bowl. Stir in carrots, onion, and bell pepper. 2. Whisk together vinegar, sugar, oil, mustard, celery seed, salt, and pepper in small saucepan, and bring to a boil, whisking to dissolve sugar. Remove from heat, and pour hot vinegar mixture over collard ...
From vegetariantimes.com

See details

COLLARD SLAW WITH WARM BACON DRESSING | HEALTHY RECIPES | WW …

Stack collard leaves in small piles; roll tightly and slice into thin strips.Transfer to a large mixing bowl; add cabbage and carrots. Toss; set aside. Heat oil in a large nonstick skillet over medium heat. When oil shimmers, add bacon; cook bacon, stirring frequently, until crisp, 5-6 minutes. Transfer bacon to mixing bowl; set aside.
From weightwatchers.com

See details

B. SMITH'S COLLARD GREEN SLAW - THE WASHINGTON POST

2010-07-07 2 pounds (2 large bunches) collard greens, thick stems removed, leaves halved lengthwise and cut crosswise into 1/4-inch strips (about 16 cups) 1 medium head napa cabbage, cored, cut in half, then ...
From washingtonpost.com

See details

RECIPE: COLLARD GREEN SLAW | KITCHN

2020-01-29 Instructions. Combine all of the slaw ingredients into a very large salad bowl. To make the dressing, whisk together the tahini, mustard, vinegar, honey, and salt until smooth and creamy. If the dressing seems clumpy or too thick to coat the greens well, add a little water, 1 teaspoon at a time. Toss the salad with the dressing.
From thekitchn.com

See details

SPICY COLLARD SLAW RECIPE | EAT YOUR BOOKS

Spicy collard slaw from Forks Over Knives, Fall 2020 (page 64) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) yellow bell peppers; red onions ; orange ...
From eatyourbooks.com

See details

COLLARD GREEN AND CABBAGE SLAW RECIPE | PCC COMMUNITY MARKETS

Directions. Combine collards, cabbage, carrots and onions in a large salad bowl. Toss until well mixed. Combine orange and lemon juices, ginger, garlic and salt in a small bowl. Slowly whisk in olive oil and continue to whisk until emulsified. Adjust seasoning to taste. Pour dressing over greens and toss until greens are well coated.
From pccmarkets.com

See details

RECIPES - FRESH ON THE MENU

Two bunches of raw, fresh, local, collard greens (approx 2–3 lbs) 1 large red onion, halved, and sliced thinly (If you have a mandoline, consider using it for this step) 1 cup hand- grated, or store-bought matchstick carrots; 1 cup of thinly sliced red radishes; ½ cup apple cider vinegar; ½ cup apple juice; ⅓ cup olive oil; 1 tablespoon honey
From freshonthemenu.com

See details

TANGY COLLARD GREEN COLESLAW RECIPE - BLUE PLATE MAYONNAISE

Directions. SHRED collard greens. Stack the leaves and roll them tightly into a cigar shape. Hold tightly. With a sharp knife, shave off each end into ¼-inch shreds. When the thick center vein is reached, rotate the roll and shred the other side. Unroll the remaining veins and tear or chop off any large remaining pieces next to the vein.
From blueplatemayo.com

See details

COLESLAW RECIPES | ALLRECIPES

Make 3 Healthy Slaws From 1 Basic Recipe. Easy Apple Coleslaw. 798. Pickled Coleslaw. 2. Top Ramen Salad. 44. Light and crunchy noodle salad with cabbage, almonds, and sunflower seeds. Red Cabbage Slaw.
From allrecipes.com

See details

COLLARD GREEN SLAW | SCHNUCKS

2 tbsp. mayonnaise; 2 tbsp. rice vinegar; 1 tbsp. local honey; 1 tsp. Schnucks garlic powder; 1 tsp. Schnucks ground celery seed; 1 bunch local collard green, stems removed and thinly sliced
From nourish.schnucks.com

See details

JERK TROUT WITH COLLARD SLAW RECIPE - KAY CHUN | FOOD & WINE

Step 1. In a large bowl, combine the yogurt, olive oil, lemon juice and garlic. Whisk until smooth. Add the collards, cabbage, celery and dill, season with salt and pepper and toss to …
From foodandwine.com

See details

48 BEST HOMEMADE SLAWS - MYRECIPES

2021-07-21 Broccoli-Apple Slaw image. Credit: Rob Culpepper; Food Styling: Rishon Hanners; Prop Styling: Mindi Shapiro Levine. Broccoli-Apple Slaw Recipe. Whisk together mayonnaise, vinegar, horseradish, sugar, lemon rind, and salt for a creamy sauce. Then add apple, onion, and broccoli slaw for the crunchy base. 6 of 48.
From myrecipes.com

See details

HOT COLLARD SLAW - COUNTRY LIVING

2007-06-25 Directions. In a small bowl, combine 3 tablespoons olive oil, vinegar, mustard, salt, pepper, and sugar and set aside. In a large saucepan over medium high heat, heat remaining olive oil. Add garlic clove and the greens and sauté until tender--5 to 6 minutes. Add the vinegar mixture and toss to distribute evenly.
From countryliving.com

See details

PCC COLLARD SLAW RECIPE | PCC COMMUNITY MARKETS

Salt and black pepper, to taste. 1 1/2 bunches collard greens - rinsed, dried and thinly sliced into 2- to 3-inch long pieces. 1/4 head green cabbage, shredded. 1 1/2 carrots, peeled and grated. 1/2 bunch green onions, thinly sliced on an angle (3 or 4) 2 ounces Thompson raisins (about 1/3 cup) Deliver ingredients.
From pccmarkets.com

See details

COLLARD GREENS THAI CHICKEN WRAP – EVERYDAY DISHES

2022-07-25 To make the wrap, take one of the blanched collard green leaves and place half of the shredded chicken and half of the slaw mixture in the center and carefully roll (like rolling a burrito) until closed. Slice in half and place on a plate. Repeat with the remaining collard leaf. Serve each wrap with ½ of the almond butter sauce topped with ½ ...
From everydaydishes.com

See details

TANGY COLLARD SLAW RECIPE | EDIBLE RHODY

2013-09-01 3 cups (about 8 leaves) collard greens, washed and chopped into thin strips ; 3 cups (about 1/4 head) red cabbage, washed and chopped into thin strips
From ediblerhody.ediblecommunities.com

See details

THE BEST COLESLAW RECIPE | I HEART RECIPES

2015-05-19 Instructions. Combine the Miracle Whip, Dijon Mustard, milk, vinegar, and sugar in a bowl, and whisk until everything is well combined. Toss in the vegetables, and fold in. Refrigerate the Coleslaw until it's nice and cold. Serve!
From iheartrecipes.com

See details

COLLARD SLAW RECIPE - FOOD NEWS

1 lb collard greens and kale mix; 2 medium shallots or one small onion; Core the cabbage, halve and chop along with the greens into ribbons and small chunks.
From foodnewsnews.com

See details