Collard Slaw Recipes
COLLARD SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1/4 cup cider vinegar, 2 tablespoons each vegetable oil and mayonnaise, 1 tablespoon sugar, 2 teaspoons dijon mustard and 1 teaspoon celery seeds in a large bowl. Add 1/2 head shredded green cabbage and 1/2 bunch shredded collard greens; toss well. Season with salt and pepper. Cut 1 Granny Smith apple into matchsticks and toss with the slaw right before serving.
COLLARD GREEN AND RADISH SLAW WITH CRISPY SHALLOTS
Provided by Dawn Perry
Categories Salad Side Thanksgiving Vegetarian Quick & Easy High Fiber Low Sodium Radish Fall Healthy Low Cholesterol Vegan Collard Greens Shallot Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook shallots and oil in a small saucepan over medium-high heat, stirring occasionally, until shallots are golden, 8-10 minutes. Using a slotted spoon, transfer shallots to a paper towel-lined plate; season with salt. Transfer oil to a small bowl and let cool.
- Combine collard greens, radishes, and vinegar in a large bowl; season with salt and pepper. Drizzle with shallot oil and toss to coat. Top with crispy shallots.
- DO AHEAD: Crispy shallots can be made 2 hours ahead. Store shallots and oil separately at room temperature.
COLLARD AND RED CABBAGE SLAW
If you want a change up from regular 'ole slaw, then this is the recipe for you. I love using collard greens whenever I can and this slaw is the perfect vehicle for it. You can serve it right away or you know my motto-the longer it sits, the better it gets.
Provided by Kardea Brown
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mix together the mayonnaise, mustard, honey, vinegar, Miss Brown's House Seasoning, celery seeds and garlic in a small bowl. Season with salt and pepper.
- For the slaw: Combine the collards, cabbage and onion in a large serving bowl. Add the dressing and toss to coat well. Serve immediately.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
HOT COLLARD SLAW
Make and share this Hot Collard Slaw recipe from Food.com.
Provided by COOKGIRl
Categories Collard Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the bacon on medium heat until crisp and set aside to drain on paper towel. Drain off all the bacon fat from the pan. If you wish you can reserve 1 teaspoon of the bacon fat for frying, compensating by reducing the grapeseed oil amount.
- In a small glass bowl combine 3 tablespoons grapeseed oil, apple cider vinegar, mustard, salt, black pepper and sugar. Set aside.
- In the same pan that you cooked the bacon in, heat up 1 tablespoon grapeseed oil (or bacon fat) over medium-high heat. Add the garlic and the collard greens, saute until tender, about 4-5 minutes, depending on your stove. Add the vinegar/mustard mixture and toss to distribute the ingredients well.
- Transfer collard greens to serving dish and top with the chopped bacon.
- Serve hot.
Nutrition Facts : Calories 227.9, Fat 17.8, SaturatedFat 2.5, Cholesterol 8.8, Sodium 512.4, Carbohydrate 12.3, Fiber 6.4, Sugar 1.5, Protein 7.8
COLLARD GREENS SLAW
Provided by B. Smith
Categories Salad Mustard Side No-Cook Vinegar Carrot Summer Cabbage Collard Greens Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Whisk first 6 ingredients in small bowl to blend. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.)
- Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and pepper. Refrigerate until collard greens soften and wilt slightly, tossing occasionally, at least 1 hour and up to 3 hours.
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COLLARD GREENS SLAW RECIPE | BON APPéTIT
2008-07-22 Step 2. Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and …
From bonappetit.com
Servings 12
From bonappetit.com
Servings 12
- Whisk first 6 ingredients in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.
- Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and pepper. Refrigerate until collard greens soften and wilt slightly, tossing occasionally, at least 1 hour and up to 3 hours.
COLLARD WRAP TACOS WITH CITRUS SLAW RECIPE - LOVE AND …
2016-04-09 Prepare a medium pot of salted boiling water and a large bowl of ice water. Dip the collard leaves one at a time into the boiling water for 10 to 20 seconds until they turn bright green. Remove and immediately immerse into …
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2015-06-02 Combine onion, vinegar, mustard, honey, and oil in a bowl. Season with salt and pepper. Let stand, tossing occasionally until onion is wilted, 5 to 10 minutes. Add collard greens and cabbage, and toss to coat. Chill 15 minutes.
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COLLARD GREEN SLAW RECIPE - TASTE OF THE SOUTH MAGAZINE
In a large bowl, combine greens, radish, carrot, and shallot. Set aside. In a small saucepan, stir together vinegar, sugar, canola oil, celery seeds, salt, mustard, and pepper. Bring to a boil over high heat. Remove from heat. Pour over collard …
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Place the collard greens, cabbage, apple, carrot, green onions, and sesame seeds together in a large bowl. Toss to combine. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and a pinch of salt. Toss the …
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COLLARD SLAW RECIPE | MYRECIPES
2017-08-10 Step 1. Remove collard leaves from stems; discard stems. Massage leaves until fibers break down. Very thinly slice collard leaves to equal 8 cups. Place collards and …
From myrecipes.com
Servings 6Total Time 45 mins
From myrecipes.com
Servings 6Total Time 45 mins
- Remove collard leaves from stems; discard stems. Massage leaves until fibers break down. Very thinly slice collard leaves to equal 8 cups. Place collards and cabbage in a large bowl. Toss with salt and 2 tablespoons of the sugar. Let stand 30 minutes, tossing occasionally. Squeeze liquid from collard mixture, and discard liquid.
- Return collards to bowl. Add carrots, vinegar, oil, sesame seeds, celery seeds, black pepper, and remaining 1/2 tablespoon sugar. Toss well to coat.
COLLARD SLAW RECIPE | CDKITCHEN.COM
ingredients. 1 pound collard greens, stemmed, washed and julienne cut 1 pound carrots, shredded 1/2 medium red onion, julienne cut 2 tablespoons chopped fresh Italian parsley
From cdkitchen.com
Servings 6Total Time 3 hrs
From cdkitchen.com
Servings 6Total Time 3 hrs
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