California Carrots Recipes
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
CALIFORNIA CARROTS
Make and share this California Carrots recipe from Food.com.
Provided by Amber
Categories Oranges
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steam carrots.
- Stir in remaining ingredients.
- Yum!
CALIFORNIA ROLL BOWLS
This dish is a deconstructed version of the California roll, which typically includes crab (real or imitation), cucumber and avocado. Ree skips the avocado and doubles down on crunch with shredded carrots and canned fried onions. She tops it all with pickled ginger, sesame seeds and seaweed snacks, which are a nod to the nori seaweed found in many rolls.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a bowl, mix the mayonnaise, sriracha, soy, sesame oil and 2 teaspoons of the rice vinegar until well combined. Fold in the imitation crab, then set aside.
- Divide the rice between two serving bowls, adding 1 teaspoon rice vinegar to each. Stir to mix the vinegar into the rice.
- Place the dressed imitation crab into the bowls, followed by the cucumber, carrot, seaweed snacks, onions and pickled ginger. Garnish with the sesame seeds and scallions, then serve.
CALIFORNIA CARROTS
There is another California Carrots recipe but this one has butter. There are also a couple of variations included.
Provided by Charlotte J
Categories Oranges
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a covered saucepan, cook the carrots in 1 inch of boiling water until just tender, 10 to 15 minutes.
- Drain and return the carrots to the saucepan.
- Add the remaining ingredients and heat.
- Brown sugar or honey variation:.
- Omit green onion.
- Stir in 2 tablespoons of light brown sugar or 1 tablespoon honey with the remaining ingredients.
Nutrition Facts : Calories 113.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 119.6, Carbohydrate 14.9, Fiber 4, Sugar 8.3, Protein 1.4
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