Obobo Bars Recipes

CONGO BARS RECIPE

Congo Bars Recipe image

Chocolate chip cookies in a bar!

Provided by Elyse Ellis

Categories Dessert

Time 45m

Number Of Ingredients 9

Ingredients

2 ¾ cups flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup butter (softened)
2 cups brown sugar
3 eggs
1 teaspoon vanilla
12 ounces milk chocolate chips
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Sift flour, baking powder and salt in a large bowl and set aside.
In another bowl combine butter and brown sugar using a mixer until blended.
Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
Add vanilla and mix well.
Add in the flour mixture and mix until combined, then fold in chips and pecans.
Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
Bake for 30 minutes or until top is golden brown.
Do not over bake.

O'BOBO BARS

O'BoBo Bars image

Provided by My Food and Family

Categories Recipes

Time 12h

Number Of Ingredients 6

Ingredients

4 cups oatmeal
1/2 cup white sugar
1 cup brown sugar (packed tightly)
1 cup butter, melted
3/4 cup creamy peanut butter
1 sm. package dark chocolate chips

Steps:

Mix oatmeal and sugars in large bowl. Add melted butter and stir. Press into 9x13 inch pan. Bake for 12 minutes at 350 degrees F. Crust will be soft when done. Leave out uncovered until completely cooled, or overnight.
When crust is complete, cover in peanut butter. Then in double boiler or microwave, melt your package of chocolate chips. Drizzle melted chocolate over the top of bars until covered.
Place in fridge until chocolate is solid again. Cut bars 4 across and 6 down, making 24 large bars.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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