Blackberry Spinach Salad Recipes

BLACKBERRY BALSAMIC SPINACH SALAD

Steps:

• In a large bowl, combine the first 6 ingredients. Divide salad among 6 plates; drizzle with dressing.

SPINACH BLUEBERRY SALAD

Steps:

• Mix first four ingredients; gradually whisk in oil until blended. In a large bowl, combine salad ingredients; toss with dressing.

BLUEBERRY SPINACH SALAD

Steps:

• Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
• Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.

SPINACH AND BLACKBERRY SALAD - FOR ONE

Steps:

• Combine all dressing ingredients in a small bowl and whisk together with a fork.
• Arrange spinach leaves on your plate. Top with remaining salad ingredients.
• Drizzle with dressing.
• Note: To lessen the pungent strength of the red onions, run under hot water for about 30 seconds or so.

SPINACH BERRY SALAD WITH CANDIED WALNUTS

Steps:

• For the dressing: Whisk together the vinegar, mustard, honey, jam, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Whisk in the oil in a slow stream and continue whisking until the dressing is emulsified.
• For the salad: Toss together the spinach, blackberries, onions and Candied Walnuts in a large salad bowl. Drizzle with the dressing and toss. Using a vegetable peeler, shave some cheese over the top.
• Line a baking sheet with parchment paper and set aside.
• Melt the butter in a medium saucepan over low heat. Add the walnuts and stir to coat. Raise the heat to medium, add the sugar and cook until the sugar is dissolved and caramelized, stirring often, about 5 minutes. Stir in the cinnamon, 1/2 teaspoon salt and 1/4 teaspoon pepper, then transfer the mixture to the baking sheet. Spread the nuts in a single layer. Let the walnuts cool until hardened, about 15 minutes.

SPINACH SALAD WITH SWEET BLACKBERRY VINAIGRETTE

Steps:

• In a blender combine blackberries, vinegar, honey, oil, vanilla and salt. Pulse to desired consistency.
• In a large bowl, toss spinach, cheese, red onion and blackberry mixture.
• Stir in walnuts before serving.