MITITEI- AUTHENTIC ROMANIAN GRILLED SAUSAGES RECIPE
Mititei- Romanian Grilled sausages are made with ground beef, garlic, and other spices. They are served with mustard, bread, and cold beer.
Provided by The Bossy Kitchen
Categories Meat and Poultry
Time 38m
Number Of Ingredients 12
Steps:
- Dissolve baking soda in the beef broth or plain water. Set aside.
- Use a garlic press to crush the garlic cloves.
- Place the meat with all ingredients in a large bowl, including the garlic, and mix thoroughly. (If you have a stand mixer, this will work too. )
- Add the broth in stages, mixing well after each addition. (The meat mixture needs to get to a smooth consistency, like a paste, but not too loose.) You might not need to use all the broth/water.
- Cover the bowl and refrigerate overnight for the meat to absorb the flavors.
- The next day, line a tray with foil and set it aside.
- Take the meat out of the refrigerator and, with wet hands, form the "Mititei" in a cylinder shape 2-3 inches long and 1 inch thick.
- Place them on the tray. Continue until you finish all the meat.
- Grill them on high heat, preferably on coal, not gas. Flip them to cook on both sides and cook them to your desired doneness. (around 8 minutes)
- They are delicious when done with just a little pink inside and very juicy.
- Serve with mustard, fresh bread, or French fries next to a cold beer.
- Notes: The "Mititei" meat should contain a pretty good amount of fat. The original recipes use beef suet, fat pork meat(usually shoulder), or lamb. You can use only beef, but you will need to add oil to the mixture to replace the fat. If you do not use fat, the Mititei will be dry.
- Baking soda is mandatory, so do not omit it.
Nutrition Facts : Calories 133 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 260 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MITITEI - ROMANIAN BEEF SAUSAGE ROLLS
Making these is a good reason to fire up the grill! This is one time not to use the leanest beef. Get a high fat content ground chuck and you will enjoy mititei that will not taste dry. The fat drips away while they grill. The baking soda helps to "puff" up the meat. Good served with rice pilaf or just in a hot dog bun.
Provided by superbuna
Categories Meat
Time P1DT45m
Yield 20 mititei
Number Of Ingredients 9
Steps:
- Combine all ingredients except stock.
- Add about 1/2 cup stock and work it into the meat mixture. Continue adding stock until mixture is worked to very soft consistency. You may not have to use all the stock.
- Cover it well and refrigerate 4 hours or overnite.
- Shape into cylinders 1" diameter by 3" long.
- Cover and chill again for 3 to 4 hours.
- Grill over very hot coals, gas grill, or broil in oven, turning often until nicely browned on outside but still having a slightly pink interior.
Nutrition Facts : Calories 73.6, Fat 3.9, SaturatedFat 1.5, Cholesterol 29.5, Sodium 105.6, Carbohydrate 0.2, Protein 8.9
MITITEI (SMALL GROUND BEEF SAUSAGES)
Author Nicolae Klepper says that mititei were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Originally published in Saveur in 1998. Cooking time includes five hours chilling time.
Provided by Chef Kate
Categories Meat
Time 5h25m
Yield 40 sausages
Number Of Ingredients 9
Steps:
- Combine beef, oil, garlic, baking soda, thyme, red pepper, paprika, caraway seeds, and 2 tablespoons water in a large bowl.
- Season with salt and pepper and knead for 5 minutes, wetting your hands frequently to help keep mixture moist.
- Cover bowl and refrigerate for at least 5 hours.
- With wet hands, roll meat, 1 tablespoons at a time, into small balls, then shape balls into sausages about 3'' long and 1'' thick. Heat a grill pan over medium heat.
- Cook sausages in batches, turning frequently, until well browned and cooked through, about 10 minutes.
- Serve as an hors d'oeuvre or with potatoes as an entrée.
Nutrition Facts : Calories 46.6, Fat 3, SaturatedFat 1, Cholesterol 14.7, Sodium 78, Carbohydrate 0.1, Fiber 0.1, Protein 4.6
More about "mititei romanian beef sausage rolls recipes"
MITITEI | TRADITIONAL GROUND MEAT DISH FROM ROMANIA
From tasteatlas.com
ASTRAY RECIPES: ROMANIAN SAUSAGES (MITITEI)
From astray.com
MITITEI (ROMANIAN PORK & LAMB OR BEEF & LAMB SAUSAGES) RECIPE
From recipezazz.com
ROMANIAN BARBECUED BEEF SAUSAGE (MITITEI) - RECIPE #20168
From foodgeeks.com
MITITEI (ROMANIAN PORK & LAMB OR BEEF & LAMB SAUSAGES) RECIPE
From recipezazz.com
MITITEI RECIPE | ROMANIAN STREET FOOD
From loveoffood.net
SMOKED ROMANIAN MITITEI SAUSAGE RECIPE - BRADLEY SMOKERS
From bradleysmoker.com
NETCOOKS - MITITEI (MINCED MEAT ROLLS) RECIPE
From netcooks.com
ROMANIAN SAUSAGES (MITITEI) - BIGOVEN.COM
From bigoven.com
ROMANIAN SKINLESS SAUSAGES (MITITEI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
MITITEI - MEATS AND SAUSAGES
From meatsandsausages.com
MITITEI (ROMANIAN MINCED MEAT ROLLS) - RECIPES - HAIRY BIKERS
From hairybikers.com
MITITEI (ROMANIAN SAUSAGE ROLLS) - BIGOVEN.COM
From bigoven.com
MITITEI (ROMANIAN SAUSAGE ROLLS) RECIPE
From free-recipes.co.uk
MITITEI (ROMANIAN STREET FOOD) - JO COOKS
From jocooks.com
ROMANIAN MICI RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
MITITEI - LITTLE GRILLED SAUSAGES (THE WEE ONES) - ROMANIAN MUM …
From romanianmum.com
CUISINE AT HOME - ART CUISINES WORLDWIDE: MITITEI - ROMANIAN BEEF ...
From cuisine-home.blogspot.com
MITITEI RECIPE - ROMANIAN GARLIC SAUSAGE - RECIPES & ME
From recipesandme.com
MITITEI (ROMANIAN SAUSAGES) RECIPE | YEPRECIPES
From yeprecipes.com
MITITEI, (MICI), FAMOUS ROMANIAN GRILLED SAUSAGES RECIPE
From gastroladies.com
MITITEI: MARVELOUS ROMANIAN SAUSAGE RECIPE | RECIPE
From pinterest.ca
MITITEI (ROMANIAN SAUSAGE ROLLS) RECIPE - COOKEATSHARE
From cookeatshare.com
SAUSAGE ROLLS | ROMANIAN RECIPES WIKI | FANDOM
From romanianrecipes.fandom.com
MITITEI RECIPE (ROMANIAN GRILLED FRESH SAUSAGES) | WHATS4EATS
From whats4eats.com
NOVEMBER 2011 ARCHIVES - ROMANIAN MUM BLOG | MITITEI RECIPE, MITITEI …
From pinterest.ca
ASTRAY RECIPES: MITITEI (ROMANIAN SAUSAGE ROLLS)
From astray.com
MITITEI (ROMANIAN GRILLED SAUSAGES) – DRSTARVE
From drstarve.com
ROMANIAN FOOD: MITITEI - ROMANIAN GRILLED MINCED MEAT ROLLS
From romanianfoodrecipes.blogspot.com
RECIPES > SAUSAGES > HOW TO MAKE ROMANIAN SAUSAGES (MITITEI)
From mobirecipe.com
ROMANIAN BARBECUED BEEF SAUSAGE (MITITEI) - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love