Casseroleitaliano Recipes

ITALIAN-INSPIRED CASSEROLE

Steps:

• In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

ITALIAN CASSEROLE

Steps:

• In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.

ITALIAN WEDDING CASSEROLE

Steps:

• For the casserole: Preheat the oven to 375 degrees F.
• Cook the pasta in a large pot of boiling water until less than al dente; set aside.
• Put the butter and olive oil in a large pot over medium heat. When the butter has melted and the oil is hot, add the celery, oregano, garlic, carrots and onion and cook until the onions are translucent, about 5 minutes. Sprinkle over the flour, stir and cook for an additional minute. While whisking constantly, slowly add the stock. Bring to a simmer and allow the sauce to thicken, about 2 minutes. Season with salt and pepper. Add the meatballs, kale, Parmesan and cooked pasta, then stir to combine. Transfer to 9-by-13-inch casserole dish.
• For the topping: Mix together the breadcrumbs, Parmesan, butter, parsley and oregano in a bowl until well combined. Sprinkle the breadcrumb topping over the casserole.
• Bake until golden and bubbly, about 20 minutes. Allow the casserole to sit for 10 minutes before serving.

ITALIAN ONE STEP CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
• Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.

EASY ITALIAN CASSEROLE

Steps:

• Preheat oven to 350.
• Brown ground beef w garlic powder, basil, sea salt & pepper, drain.
• Add both jars of spaghetti sauce to drained meat.
• While browning meat, prepare penne according to package directions, drain.
• In 9x13 baking dish, layer ingredients: meat/sauce, cheese, pasta, cheese, meat/sauce cheese and so forth, ending w cheese (roughly 3 layers of each).
• Bake uncovered until bubbly and cheese is melted.
• *I usually serve with garlic bread and green beans.

CASSEROLE ITALIANO

Steps:

• Cook noodles al dente, set aside.
• Brown beef and drain.
• In large bowl mix tomato soup, and seasonings with only a single soup can of water.
• Add beef and noodles mix well.
• Place into casserole dish (or two).
• Cover with cheddar cheese.
• At this point you can freeze one casserole for later.
• Bake at 350 degrees until cheese is melted and casserole is heated through.