Sriracha Aioli Recipes

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SRIRACHA AIOLI RECIPE



Sriracha Aioli Recipe image

This sriracha aioli recipe is quick and easy to make, the real deal made with egg yolk, oil and sriracha, not mayo. Make with a whisk, food processor or blender. So thick and creamy!

Provided by Mike Hultquist

Categories     Main Course     sauce

Number Of Ingredients 9

1 large egg yolk
2 tablespoons sriracha
1 clove garlic (grated)
1/4 cup extra virgin olive oil (use a great quality oil)
1/4 cup avocado oil (or use any neutral oil, like grapeseed oil)
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
Salt and pepper to taste (a pinch each is good)
1 tablespoon lemon juice

Steps:

  • In a small bowl, whisk together the egg yolk, sriracha and grated garlic.
  • Slowly drizzle in the olive oil and avocado oil a tablespoon at a time while whisking vigorously. It helps to keep the bowl set firmly in place (SEE RECIPE NOTES). You may need to add the oil a bit at a time, then whisk.
  • Whisk until the the aioli is thick and creamy (emulsified). This will take several minutes.
  • Stir in the cayenne, dry mustard, salt and pepper to taste and lemon juice.
  • Serve.
  • To a food processor or blender, add the egg yolk, sriracha and grated garlic. Process until smooth, about 15 seconds.
  • Slowly drizzle in the olive oil and avocado oil in a thin stream a tablespoon at a time while processing. You may need to add the oil a bit at a time, then process.
  • Process until the the aioli is thick and creamy (emulsified). This should take about 2 minutes, though may take longer. Take your time.
  • Stir in the cayenne, dry mustard, salt and pepper to taste and lemon juice. Process to incorporate.
  • Serve.

Nutrition Facts : Calories 22 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 15 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SWEET AND SPICY SRIRACHA AIOLI



Sweet and Spicy Sriracha Aioli image

Sweet and spicy Sriracha aioli.

Provided by Jake176

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

¾ cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 tablespoon chile-garlic sauce (such as Sriracha®)
½ lime, juiced
1 teaspoon sesame oil
kosher salt and ground black pepper to taste

Steps:

  • Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 2.9 g, Cholesterol 7.8 mg, Fat 17 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 289.1 mg, Sugar 1.5 g

SRIRACHA AIOLI RECIPE



Sriracha Aioli Recipe image

Provided by Brandon Matzek

Categories     Side Dish

Time 5m

Number Of Ingredients 5

1 cup store-bought mayonnaise*
1 to 2 tablespoons Sriracha
1 tablespoon fresh lime juice
1 garlic clove, finely grated
Kosher salt

Steps:

  • Add mayo, sriracha, lime juice and garlic to a medium bowl, whisking to combine. Season to taste with salt and more sriracha if needed.
  • If you're sensitive to spice, start by just adding 1 tablespoon of sriracha to the sauce, and increase to taste. I like a good amount of spice, so I used the full 2 tablespoons of sriracha in the aioli shown above. Store aioli in fridge for up to 2 weeks.

SRIRACHA AIOLI



Sriracha Aioli image

This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.

Provided by KGABELE

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 10

Number Of Ingredients 3

1 cup mayonnaise
2 tablespoons sriracha hot sauce
1 lime, juiced

Steps:

  • Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 252 mg, Sugar 0.3 g

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