Crab Spinach Casserole Recipes

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CRAB-SPINACH EGG CASSEROLE



Crab-Spinach Egg Casserole image

I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this casserole as a special breakfast for our daughter when she was home for a visit. -Steve Heaton, Deltona, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 16 servings.

Number Of Ingredients 14

8 large eggs
2 cups half-and-half cream
2 cans (6 ounces each) crabmeat, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup dry bread crumbs
1 cup shredded Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
2 celery ribs, chopped
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
3 medium fresh mushrooms, chopped
2 tablespoons butter

Steps:

  • In a large bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender. Add to the spinach mixture., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 265mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

PAULA DEEN'S CRAB AND SPINACH CASSEROLE



Paula Deen's Crab and Spinach Casserole image

Try Paula Deen's version of crab and spinach casserole.

Categories     Paula Deen's Crab and Spinach Casserole     crab     spinach     crab and spinach     Paula Deen     casserole     crab casserole     spinach casserole     crab and spinach casserole

Yield 8

Number Of Ingredients 15

2 package of frozen leaf spinach (thawed and drained)
1/2 c. or 1 stick of butter
1 clove garlic
2 tbsp. grated yellow onion
c. all-purpose flour
3 c. whole milk
1 c. Grated swiss cheese
1 c. half-and-half
2 tsp. fresh lemon juice
pinch of garlic powder
dash of freshly grated nutmeg
1 tsp. salt
1/4 tsp. cayenne pepper
2 lb. fresh crabmeat
1 c. fresh breadcrumbs

Steps:

  • Preheat the broiler. Butter a shallow 2-quart baking dish or eight ovenproof individual ramekins.
  • In a 12" skillet over medium heat, sauté the spinach in 2 tblsp of the butter with the garlic and onion for 3 minutes. Drain the spinach mixture and chop finely. Transfer the spinach into the baking dish.
  • In a large saucepan over medium heat, melt 4 tbsp of the butter. Stir in the flour and whisk until smooth. Reduce heat to low and gradually add the milk, stirring constantly with a spoon until smooth and thickened; this should take 8 to 10 minutes. Once the sauce is thickened, add the cheese, half and half, lemon juice, garlic powder, nutmeg, salt and cayenne. Cook over low heat until thickened again, about 10 minutes. Remove the sauce from the heat and carefully fold in the crabmeat.
  • Pour the mixture evenly over the spinach. Sprinkle with the breadcrumbs and dot with the remaining 2 tblsp butter (you may need more bread crumbs if you're preparing individual servings).
  • Broil about 5 minutes, until browned.
  • Let sit 5 minutes before serving.

CRAB-SPINACH CASSEROLE



Crab-Spinach Casserole image

Make and share this Crab-Spinach Casserole recipe from Food.com.

Provided by Toby Jermain

Categories     Crab

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1/4 cup mayonnaise
1/4 cup flour
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic granules
1/4 teaspoon sweet paprika
1/8 teaspoon dried rosemary, lightly crushed
1/8 teaspoon dried thyme, lightly crushed
1/4 cup grated onion
1 cup sliced cleaned fresh mushrooms (sauteed in 1 Tsp extra virgin olive oil) or 1 (4 ounce) can sliced mushrooms, drained
2 cups milk
2 hard-boiled eggs, chopped
1 (6 ounce) package frozen crabmeat, thawed and drained
1 cup shredded swiss cheese or 1 cup monterey jack cheese, more to taste

Steps:

  • Spread spinach in bottom of a well buttered square 8" baking dish.
  • Combine mayonnaise, flour, salt, pepper, garlic, paprika, rosemary and thyme in a medium saucepan.
  • Add onion and mushrooms, and cook over medium heat until bubbly, stirring frequently.
  • Gradually add milk, and cook over medium heat until thickened, stirring constantly.
  • Stir in eggs.
  • Pour into baking dish.
  • Top with crab and cheese.
  • Bake at 350 degrees F for 30 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 395.7, Fat 21.2, SaturatedFat 9.7, Cholesterol 184.9, Sodium 914.2, Carbohydrate 25, Fiber 5.1, Sugar 3.6, Protein 29.3

CRAB & SPINACH CASSEROLE



Crab & Spinach Casserole image

Make and share this Crab & Spinach Casserole recipe from Food.com.

Provided by D-SOLO

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) can crabmeat
2 cups of uncooked gernelli pasta (twist)
1 (1 7/8 ounce) package leek soup mix
2 cups milk
2 cups baby spinach leaves, stems removed
1/4 cup shredded parmesan cheese
1/2 garlic clove, cut up in fine pieces

Steps:

  • Heat oven to 350 degrees.
  • Spray 1 1/2-quart casserole or square baking dish, 8x8x2 inches, with cooking spray.
  • Cook and drain pasta as directed on package.
  • While pasta is cooking, mix soup mix and milk in 1-quart saucepan. Heat to boiling, stirring constantly.
  • Cut up garlic clove (my personal ingrediant) and place in a medium size bowl.
  • Wash and drain spinach and place in same bowl.
  • Mix pasta and crab claw meat (my personal choice instead of imitation crabmeat) with items in bowl.
  • Pour soup mixture over pasta mixture; stir gently to mix.
  • Pour entire mixture in casserole and spread evenly. Sprinkle with cheese.
  • Bake uncovered about 25-30 minutes or until bubbly and light golden brown.

Nutrition Facts : Calories 379.6, Fat 8.8, SaturatedFat 4.8, Cholesterol 48, Sodium 1331.7, Carbohydrate 49.5, Fiber 2.3, Sugar 0.9, Protein 24.8

HOT SPINACH AND CRAB DIP



Hot Spinach and Crab Dip image

Provided by Valerie Bertinelli

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons unsalted butter
1 small onion, finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
8 ounces cream cheese
1 teaspoon Worcestershire
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/8 teaspoon cayenne
1 pound frozen chopped spinach, thawed and squeezed very dry
8 ounces lump crabmeat, picked through for bits of shell
1/2 cup shredded Monterey Jack
3 tablespoons grated Parmesan
2 tablespoons panko breadcrumbs
Crackers, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
  • Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
  • Serve hot with crackers.

EASY SPINACH CASSEROLE



Easy Spinach Casserole image

Couldn't be easier or yummier!

Provided by Barbara

Categories     Side Dish     Casseroles     Spinach Casserole

Yield 6

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon seasoning salt
1 cup dried bread crumbs, seasoned

Steps:

  • Thaw spinach and squeeze out water. Soften cream cheese.
  • In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  • Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g

SPINACH CRUMB CASSEROLE



Spinach Crumb Casserole image

"Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake," says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1/2 cup milk
1/2 cup cubed process cheese (Velveeta)
1 tablespoon chopped onion
1/2 teaspoon salt
1 cup soft bread crumbs
4-1/2 teaspoons butter, melted

Steps:

  • In a large bowl, combine the spinach, eggs, milk, cheese, onion and salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 188 calories, Fat 12g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 666mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

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