Barbecue Chicken Hoecakes With Vinegar Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ CHICKEN SLAW



BBQ Chicken Slaw image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 pint yellow cherry tomatoes, quartered
Kosher salt and freshly ground black pepper
1 green bell pepper
2 cups shredded rotisserie chicken
2 scallions, whites sliced thinly on the bias up to the pale greens, dark green tops reserved for garnish
1/2 head red cabbage, super finely shredded on a mandoline
BBQ Vinaigrette, recipe follows
1 cup crispy bacon bits
1/4 cup smoky BBQ sauce
1/4 cup olive oil
3 tablespoons white vinegar
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

  • Toss the cherry tomatoes in a small bowl with salt and pepper to taste. Set aside.
  • Put the green pepper directly over a gas burner (you can also do this under the broiler). Cook, rotating every 1 to 2 minutes, until the skin begins to char. Transfer to a bowl, cover with plastic and let sit for 10 minutes. Peel off the skin, discard the core and seeds and slice the pepper into thin strips.
  • In a large bowl, toss together the chicken, scallion whites and cabbage. Add the BBQ Vinaigrette and toss to coat. Season with salt and pepper.
  • Transfer the slaw to a serving bowl. On top of the slaw, arrange neat little rows of the tomatoes, green pepper strips and bacon bits. Slice the reserved scallion tops and sprinkle over the slaw.
  • In a medium bowl, whisk together the BBQ sauce, oil, vinegar and mustard until emulsified. Add salt and pepper to taste.

SKILLET BBQ CHICKEN WITH SLAW



Skillet BBQ Chicken with Slaw image

Enjoy this chicken that's cooked in skillet and served with slaw - flavorful dinner that's ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 15

1/4 cup cider vinegar
1 tablespoon olive oil
2 tablespoons honey
1/2 teaspoon freshly ground pepper
1/4 teaspoon kosher (coarse) salt
4 cups coleslaw mix (from 16-oz bag)
1 cup thinly sliced red bell pepper
1/3 cup thinly sliced red onion
4 boneless skinless chicken breasts (1 1/2 lb)
3 cloves garlic, finely chopped
1 tablespoon salt-free southwest chipotle seasoning blend
1/4 teaspoon kosher (coarse) salt
1 tablespoon olive oil
1/2 cup honey-roasted garlic barbecue sauce
1/4 cup water

Steps:

  • In large bowl, stir vinegar, oil, honey, pepper and salt with whisk. Add coleslaw mix, bell pepper and onion; toss to coat. Cover; refrigerate at least 10 minutes.
  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/2 inch thick. Rub chicken with garlic; sprinkle with seasoning blend and salt.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, turning once. Add barbecue sauce and water; cook 1 to 2 minutes longer or until chicken is no longer pink in center.
  • Toss slaw. On each of 4 plates, place 1 chicken breast and 1 cup slaw. Spoon 1/4 cup sauce over chicken breast.

Nutrition Facts : Calories 360, Carbohydrate 26 g, Fat 1, Fiber 2 g, Protein 41 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 700 mg

BARBECUE CHICKEN SANDWICHES WITH PICKLED OKRA SLAW



Barbecue Chicken Sandwiches with Pickled Okra Slaw image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds skinless, boneless chicken breasts (about 3 medium)
1/2 cup sliced pickled okra, plus 1/4 cup brine
3 scallions (1 cut into thirds, 2 chopped)
2 tablespoons chopped fresh dill, plus 2 whole sprigs
4 cups coleslaw mix (about 8 ounces)
3 tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
4 whole-wheat sesame hamburger buns, split
1/2 cup chili sauce (such as Heinz)
1 tablespoon molasses
1 tablespoon yellow mustard

Steps:

  • Preheat the oven to 350 degrees F. Place the chicken in a medium saucepan and add 2 cups water, the okra brine, large scallion pieces and dill sprigs. Bring to a boil over high heat. Reduce the heat to a simmer and partially cover. Simmer until the chicken is just cooked through, about 15 minutes.
  • Meanwhile, toss the coleslaw mix, pickled okra and the chopped scallions and dill in a medium bowl. Add 2 tablespoons vinegar and 1 tablespoon olive oil, season with salt and pepper and toss; set aside. Brush the buns with the remaining 1 tablespoon olive oil; place on a baking sheet and bake until lightly toasted, about 5 minutes.
  • Reserve 1/2 cup poaching liquid, then drain the chicken and transfer to a cutting board. Shred the chicken with 2 forks and return to the pot. Add the chili sauce, molasses, mustard, the remaining 1 tablespoon vinegar and 1/4 cup of the reserved poaching liquid. Cook over medium heat, stirring, until warmed through, 2 to 3 minutes, adding the remaining poaching liquid as needed if the chicken is too dry. Pile the pulled chicken on the buns and serve with the slaw.

Nutrition Facts : Calories 450, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 101 milligrams, Sodium 1129 milligrams, Carbohydrate 42 grams, Fiber 5 grams, Protein 43 grams, Sugar 16 grams

GRILLED CHICKEN WITH WILTED SLAW



Grilled Chicken with Wilted Slaw image

Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 45m

Yield 6

Number Of Ingredients 13

3 tablespoons cider vinegar
3 tablespoons molasses
3 tablespoons olive oil
¾ teaspoon ground allspice
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
6 boneless, skinless chicken thighs
6 tablespoons cider vinegar
2 teaspoons honey
6 bacon slices
1 teaspoon caraway seeds, crushed lightly
1 (14 ounce) package DOLE® Classic Coleslaw
2 large DOLE Green Onions

Steps:

  • Whisk together 3 tablespoons cider vinegar, molasses, olive oil, allspice, salt and pepper.
  • Arrange chicken in 11x7-inch dish pour marinade over, turning chicken to coat. Cover; refrigerate for 30 minutes.
  • Remove chicken from marinade, discard marinade. Grill 3 to 4 minutes on each side or until no longer pink in center. Keep covered and warm.
  • Combine remaining vinegar and honey in bowl; stir. Cook bacon over moderate heat, large skillet, stirring, until crisp. Crumble bacon. Reserve 2 tablespoons bacon fat.
  • Heat bacon fat over medium-high heat until hot but not smoking ; cook caraway seeds, stirring until fragrant, about 30 seconds. Add coleslaw, vinegar mixture and salt and pepper to taste and cook, stirring, until cabbage is just wilted about 1 minute.
  • Remove skillet from heat; add green onions and bacon. Toss together. Plate slaw on 6 different dishes and place cooked chicken on top of slaw to serve.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 14.9 g, Cholesterol 52.9 mg, Fat 15.6 g, Fiber 2.1 g, Protein 16 g, SaturatedFat 4.4 g, Sodium 566.2 mg, Sugar 8 g

ASIAN BARBECUE CHICKEN SLAW



Asian Barbecue Chicken Slaw image

When it's springtime in the South, cabbage is plentiful and we use it. One of our favorite recipes is this combo of Asian slaw and barbecued chicken. Plus, it's easy to halve or double the servings as needed. -Paula Todora, Maple Valley, Washington

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup reduced-sodium soy sauce
1/4 cup honey
4 tablespoons canola oil, divided
2 tablespoons rice vinegar
1/2 cup barbecue sauce
1 pound boneless skinless chicken breasts, cut into strips
1/4 teaspoon pepper
1/4 cup honey mustard salad dressing
1 package (14 ounces) coleslaw mix
3 green onions, chopped
4 tablespoons sliced almonds, toasted, divided
3 teaspoons sesame seeds, toasted, divided

Steps:

  • In a large bowl, whisk soy sauce, honey, 3 tablespoons oil and vinegar until blended. Pour half of the honey mixture into a small bowl; stir in barbecue sauce. Sprinkle chicken with pepper. In a large nonstick skillet heat remaining oil over medium-high heat. Add chicken; cook and stir until no longer pink, 4-6 minutes. Add barbecue sauce mixture; heat through., Meanwhile, whisk salad dressing into remaining honey mixture until blended. Add coleslaw mix, green onions, 3 tablespoons almonds and 2 teaspoons sesame seeds; toss to coat. Serve with chicken. Sprinkle servings with remaining almonds and sesame seeds.

Nutrition Facts : Calories 531 calories, Fat 27g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 1202mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 4g fiber), Protein 27g protein.

More about "barbecue chicken hoecakes with vinegar slaw recipes"

BARBECUE CHICKEN HOECAKES WITH VINEGAR SLAW RECIPE
barbecue-chicken-hoecakes-with-vinegar-slaw image
2009-07-09 Preheat oven to 300°F. Mix first 5 ingredients in medium bowl. Add 1 cup water and melted butter and whisk until well blended. Heat griddle or …
From bonappetit.com
Servings 6
  • Prepare barbecue (medium-high heat). Spread drained wood chips in disposable foil pan. Remove grill racks from barbecue. Place foil pan with wood chips directly atop hot coals (for charcoal barbecue) or over flames (for gas barbecue). Return grill rack to barbecue. Brush chicken with oil; sprinkle with salt and pepper. When wood chips begin to smoke, place chicken on grill rack above pan with wood chips. Cover grill and smoke chicken until cooked through, turning occasionally, about 18 minutes. Transfer to large bowl and cool slightly. Shred chicken into bite-size strips; place in same bowl. Mix 2 1/2 cups barbecue sauce into chicken. DO AHEAD Can be made 1 day ahead. Cover and chill. Rewarm chicken in barbecue sauce over medium-low heat before using, adding more barbecue sauce to moisten mixture, if needed.
  • Preheat oven to 300°F. Mix first 5 ingredients in medium bowl. Add 1 cup water and melted butter and whisk until well blended. Heat griddle or large nonstick skillet over medium-high heat. Brush with additional melted butter. Working in batches, pour batter by 1/4 cupfuls onto griddle. Using back of spoon, immediately spread batter for each cake into oval shape about 4x2 1/2 inches; cook until bottom is golden brown, about 2 minutes. Turn cakes over and cook until bottoms are golden brown, 1 to 2 minutes longer. Place hoecakes on baking sheet and transfer to oven to keep warm while making remaining cakes. Place 2 hoecakes on each of 6 plates; sprinkle 1 tablespoon cheddar cheese over each cake. Top each with warm chicken in barbecue sauce. Spoon Vinegar Slaw atop chicken and serve.


THE BEST VINEGAR SLAW TO PUT ON BARBECUE SANDWICHES
the-best-vinegar-slaw-to-put-on-barbecue-sandwiches image
2020-09-07 Instructions. In a food processor, finely chop cabbage, onion and peppers. Place all chopped vegetables in a large bowl. Bring vinegar, oil, sugar, & spices to a boil. Remove from heat, stirring well until sugar is dissolved. …
From familysavvy.com


VINEGAR BBQ CHICKEN - FEAST AND FARM
vinegar-bbq-chicken-feast-and-farm image
Instructions. Mix all ingredients in a large bowl. Add the chicken and cover. Marinate in the refrigerator 4-6 hours if possible and up to 16 hours. Grill it to awesome perfection.
From feastandfarm.com


BARBECUE CHICKEN HOECAKES WITH VINEGAR SLAW RECIPE
2009-08-03 Preheat oven to 300°F. Mix first 5 ingredients in medium bowl. Add 1 cup water and melted butter and whisk until well blended. Heat griddle or …
From epicurious.com
3.7/5 (9)
Author Art Smith
Servings 6


RECIPE FOR BARBECUE SLAW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


VINEGAR SLAW FOR BBQ SANDWICHES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BARBECUED CHICKEN HOAGIES WITH ZESTY MUSTARD-BROCCOLI SLAW
Instructions. In a medium saucepan over medium heat, warm the oil. Add the onion and cook until tender, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute more. Add the remaining sauce ingredients, including ¼ teaspoon salt …
From weber.com


VINEGAR COLESLAW - THE SEASONED MOM
2021-04-21 Instructions. In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary. Cover tightly and refrigerate for at least 4 hours, tossing occasionally.
From theseasonedmom.com


BARBECUE CHICKEN HOECAKES WITH VINEGAR SLAW
And he serves this chicken over hoecakes, which, as the menu puts it, are sweet cornmeal griddle cakes "traditionally cooked after a hard day's work on the farm." Ingredients 1 1/2 pounds skinless boneless chicken thighs
From mealplannerpro.com


THE BEST SOUTHERN STYLE BBQ COLESLAW RECIPE
2021-04-19 Instructions. Add coleslaw to mixing bowl. Add remaining ingredients. Mix thoroughly. Taste Test for flavor and adjust (flavors will change after resting and be slightly stronger) Rest in fridge for at least an hour. Serve cole.
From bbqsouthern.com


BBQ CHICKEN SANDWICHES WITH COLESLAW RECIPE | MYRECIPES
Step 1. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Sprinkle chicken with 1 teaspoon chili powder. Add chicken to pan; cook 4 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. shred chicken into large pieces with 2 forks. Advertisement. Step 2.
From myrecipes.com


BARBECUE CHICKEN HOECAKES WITH VINEGAR SLAW - BBQ RECIPES
Barbecue Chicken Hoecakes with Vinegar Slaw might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 29g of fat, and a total of 495 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, salt, coarsely sharp ...
From fooddiez.com


BARBECUE CHICKEN HOECAKES WITH VINEGAR SLAW
1 1/2 pounds skinless boneless chicken thighs; Olive oil; Brown Sugar and Coffee Barbecue Sauce; 1 cup yellow cornmeal; 1/2 cup all purpose flour; 2 teaspoons sugar; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 cup water
From mealplannerpro.com


BARBECUE CHICKEN HOECAKES WITH VINEGAR SLAW - BBQ RECIPES
Barbecue Chicken Hoecakes With Vinegar Slaw might be just the main course you are searching for. This recipe makes 6 servings with 499 calories, 29g of protein, and 29g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Plenty of ...
From fooddiez.com


BARBECUE CHICKEN HOECAKES WITH VINEGAR SLAW RECIPE | EAT YOUR BOOKS
Save this Barbecue chicken hoecakes with vinegar slaw recipe and more from Bon Appétit Magazine, September 2009 to your own online collection at …
From eatyourbooks.com


EASY VINEGAR COLESLAW RECIPE - LIVING ON A DIME
Mix cabbage, carrot, and onion in a large bowl. Whisk dressing ingredients together in a small bowl. Taste the dressing and decide if you’d like to add more sweetener. Add about half of the dressing to the cabbage, carrots, and onions and gently …
From livingonadime.com


BBQ CHICKEN WITH SLAW RECIPE | REAL SIMPLE
Directions. Step 1. Preheat oven to 450°F with rack 6 inches from heat. Arrange chicken, skin side up, on a rimmed baking sheet lined with aluminum foil. Season with ¼ teaspoon each salt and black pepper. Roast until skin is crisp, about 25 minutes. Advertisement.
From realsimple.com


BBQ CHICKEN SANDWICHES WITH NAPA SLAW RECIPE
In a large bowl, whisk together the ketchup, molasses, mustard, vinegar, Worcestershire sauce and soy sauce. Reserve 1/2 cup of the sauce for serving; add the …
From foodandwine.com


BARBECUE CHICKEN HOECAKES WITH VINEGAR SLAW | RECIPE | VEGAN …
Sep 2, 2011 - Barbecue Chicken Hoecakes with Vinegar Slaw Recipe. Sep 2, 2011 - Barbecue Chicken Hoecakes with Vinegar Slaw Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com


BARBECUE PULLED CHICKEN SLIDERS WITH SOUTHERN-STYLE COLESLAW
2022-04-01 Preheat your oven to 400°F. Spray a 9 x 13 baking dish with nonstick cooking spray and set aside. Seasoned chicken thighs on both sides with salt, pepper and garlic powder. Transfer the chicken to the baking dish and set aside while you make the barbecue sauce.
From pinkowlkitchen.com


BBQ COLESLAW - PLAIN CHICKEN
2020-06-18 In a saucepan combine oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. Cook over medium heat just until the sugar dissolves. Remove from heat and cool. Pour cooled dressing over coleslaw mix. Toss to coat. Refrigerate at least 4 hours before serving. Plain Chicken.
From plainchicken.com


BARBECUE CHICKEN HOECAKES WITH VINEGAR SLAW | RECIPE | SLAW …
Sep 2, 2011 - Barbecue Chicken Hoecakes with Vinegar Slaw Recipe
From pinterest.com


BBQ PULLED CHICKEN SANDWICH WITH COLESLAW RECIPE | EATINGWELL
Transfer 1 tablespoon of the sauce to a large bowl. Cover the pan and set aside. Step 3. Shred the chicken into bite-size pieces with two forks. Stir into the sauce in the pan until well combined. Cover and let marinate for 10 minutes. Step 4. Meanwhile, add the remaining 1 tablespoon sugar and 1/2 teaspoon salt to the sauce in the bowl; whisk ...
From eatingwell.com


STICKY BBQ CHICKEN MEATBALLS WITH BROCCOLI SLAW.
2022-05-11 Add the meatballs in a single layer and brown on all sides. Once browned, transfer the meatballs to a plate. In the same skillet, add in the BBQ sauce, honey and water. Whisk it together. Bring the mixture to a simmer. Cook for 1 minute. Add the meatballs back in and cook for a few minutes as the sauce thickens.
From howsweeteats.com


BBQ CHICKEN PIZZA WITH SPICY SLAW - FOOD NETWORK CANADA
2017-01-17 Step 1. Sprinkle the yeast over 1 ½ cups warm (not lukewarm) water in a bowl. Let stand for a few minutes. Step 2. In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Next, pour in the yeast/water mixture, add the pressed garlic and mix until ...
From foodnetwork.ca


GRILLED BBQ CHICKEN RECIPE - CHEF BILLY PARISI
2022-05-27 When ready to start grilling, combine the BBQ sauce with the apple cider vinegar, apple juice, and butter, and heat over low heat to warm up and melt the butter. Set aside. Next, add the chicken skin side down onto the hot portion of the grill and cook for 3-4 minutes. See the video to keep from burning.
From billyparisi.com


“HIGH” HOECAKES WITH PULLED PORK AND FENNEL SLAW - KITCHEN TOKE
2020-06-28 For hoecakes, mix flour, cornmeal, sugar, baking soda, salt, green onions and jalapenos in bowl. In another bowl, whisk together eggs, buttermilk, grapeseed oil and ½ teaspoon CBD oil. Add liquid ingredients to dry ingredients; whisk to combine. On griddle or large skillet, heat a film of vegetable oil over medium-high heat. Add ¼ cup batter for each cake; cook, …
From kitchentoke.com


BARBECUE CHICKEN HOECAKES WITH VINEGAR SLAW | RECIPES, COFFEE …
Jan 27, 2016 - Chef Art Smith gives chicken a southern twist: First he smokes it, then he shreds it and coats it in a brown sugar and coffee barbecue sauce. And he serves this chicken over hoecakes, which, as the menu puts it, are sweet cornmeal griddle cakes "traditionally cooked after a hard day's work on the farm."
From pinterest.co.uk


SLOW COOKER BARBECUE PULLED CHICKEN WITH SWEET COLESLAW
Sweet Restaurant Slaw: Whisk together salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl. Pour over coleslaw & broccoli slaw mixes and toss to coat. Chill at least 2 hours prior to serving. [Unfortunately, this step is necessary.
From cheflindseyfarr.com


BARBECUE CHICKEN HOECAKES WITH VINEGAR SLAW
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


HONEY BARBECUE CHICKEN WRAPS WITH BROCCOLI SLAW | KATE'S RECIPE …
2021-09-20 Refrigerate until ready to serve. Whisk together the sauce ingredients. Set aside until chicken is done cooking. Once the chicken is done, transfer it to a bowl and toss with the 4 Tablespoons honey barbecue sauce. To assemble, spread 1 1/2 Tablespoons of the sauce on each wrap. Divide chicken between wraps.
From katerecipebox.com


BBQ CHICKEN SANDWICHES - BAKING MISCHIEF
2021-04-06 Heat a large skillet with a lid over medium-high heat and melt butter. Add chicken breasts to the pan and cook until lightly browned. Flip the chicken breasts and pour barbecue sauce mixture over the top. Bring sauce to a simmer and reduce heat to medium-low, keeping the sauce at just a simmer. Cover and cook for 5 minutes.
From bakingmischief.com


DINOSAUR BBQ COLE SLAW RECIPES - FOOD NEWS
Southern Coleslaw Recipe Easy Best. Southern Style Coleslaw. Dinosaur Bar B Que Troy Menu S Restaurant Reviews Order Online Food Delivery Tripadvisor. Bbq With A Buzz Dinosaur. Dinosaur Bar B Que Updated Covid 19 Hours Services 1410 Photos 1863 Reviews Barbeque 246 W Willow St Syracuse Ny Restaurant Phone Number Menu Yelp. Dinosaur Bar B Que.
From foodnewsnews.com


OVEN-FRIED BARBECUE CHICKEN - PAULA DEEN MAGAZINE
Preheat oven to 350°. Line a large rimmed baking sheet with aluminum foil; place a wire rack over foil, and spray with nonstick cooking spray. In a shallow dish, stir together crushed onions and next 4 ingredients. In another shallow dish, pour barbecue sauce. Dip chicken in barbecue sauce to coat, and dredge in onion mixture, gently pressing ...
From pauladeenmagazine.com


Related Search