Deluxe Bbq Cheeseburgers With Mac Cheese Recipes

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BBQ CHEESEBURGERS AND MACARONI & CHEESE



BBQ Cheeseburgers and Macaroni & Cheese image

Serve up a summertime favorite any time of the year with these perfectly grilled BBQ cheeseburgers. Served alongside creamy deluxe macaroni and cheese and sweet watermelon slices, this BBQ cheeseburger recipe will be a new family-favorite!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 8

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1-1/2 lb. ground beef
1/2 cup KRAFT Original Barbecue Sauce
6 KRAFT Singles
6 hamburger buns, toasted
6 lettuce leaves
6 slices tomatoes
6 watermelon slices

Steps:

  • Heat greased grill to medium heat.
  • Prepare Dinner as directed on package. Meanwhile, mix meat and 3 Tbsp. barbecue sauce. Shape into 6 (1/2-inch-thick) patties.
  • Grill patties 7 to 9 min. on each side or until done (165°F), brushing occasionally with remaining barbecue sauce. Top with Singles; grill 1 min. or until melted.
  • Fill buns with burgers, lettuce and tomatoes. Serve with macaroni & cheese and watermelon.

Nutrition Facts : Calories 670, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 37 g

DELUXE BBQ CHEESEBURGERS WITH MAC & CHEESE



Deluxe BBQ Cheeseburgers with Mac & Cheese image

Why settle for regular when you can go for deluxe? This 20-minute family-pleaser features both a BBQ cheeseburger and a side of creamy mac and cheese.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 lb. lean ground beef
1/4 cup KRAFT Original Barbecue Sauce
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
4 KRAFT Singles
4 hamburger buns, toasted
4 lettuce leaves
4 tomato slices
4 watermelon slices

Steps:

  • Heat greased grill to medium-high heat.
  • Mix meat and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 7 to 9 min. on each side or until burgers are done (160°F), brushing occasionally with remaining barbecue sauce. Meanwhile, prepare Dinner.
  • Top burgers with Singles; grill 1 min. or until Singles are melted. Fill buns with cheeseburgers, lettuce and tomatoes. Serve with Dinner and watermelon.

Nutrition Facts : Calories 730, Fat 28 g, SaturatedFat 9 g, TransFat 4.5 g, Cholesterol 100 mg, Sodium 1340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

BARBECUE CHEESEBURGERS



Barbecue Cheeseburgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 19

For the barbecue sauce:
2 tablespoons vegetable oil
1 red onion, chopped
2 cloves garlic, chopped
1 1/2 tablespoons chili powder
3/4 cup ketchup
1/4 cup apricot preserves
3 tablespoons yellow mustard
3 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
For the burgers:
2 1/2 pounds ground beef chuck
Kosher salt and freshly ground pepper
1 red onion, sliced into rings
1 tablespoon vegetable oil
6 slices monterey jack or pepper jack cheese
6 sesame seed hamburger buns, split
2 avocados, sliced

Steps:

  • Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.
  • Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.
  • Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.
  • Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.

JUICY GRILLED CHEESEBURGERS



Juicy Grilled Cheeseburgers image

These quarter-pounders are lightened up with 90-percent lean beef and a mere half-ounce of Cheddar, and they're served on wholesome whole wheat English muffins.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Canola oil or nonstick grilling cooking spray, for oiling the grates
1 medium red onion, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons ketchup
2 tablespoons yellow mustard
4 whole wheat English muffins, split
1 medium ripe tomato, cored and cut into 4 thick slices
1 pound 90-percent lean ground beef
2 ounces 50-percent reduced-fat sharp Cheddar, grated (about 1/2 cup)
Pickles, for serving, optional

Steps:

  • Heat a grill to medium-high direct heat and lightly oil the grates using a paper towel soaked in canola oil or nonstick grilling cooking spray.
  • Spread a 16-inch-long piece of nonstick aluminum foil on a cutting board (or mist a piece of regular aluminum foil with nonstick cooking spray). Top with the onions, 1/4 teaspoon each salt and pepper and 1 tablespoon water. Bring two sides of the foil together, fold over twice to create a seal and then seal the remaining two ends. Put on the grill and cook for 12 minutes, flipping once. The onions should be tender with only a bit of charring. Carefully open the top of the foil to let all the steam out and continue to cook the onions, tossing, until browned and lightly charred, 3 minutes longer. Remove from the heat.
  • While the onions cook, mix the ketchup and mustard together in a small bowl. Season with pepper and set aside.
  • Lightly toast the English muffins on the grill and place one top and bottom on each of 4 plates. Spread some of the ketchup sauce on the bottom half of each muffin and top with a slice of tomato.
  • Divide the beef into 4 patties about 4 inches in diameter and just under 1/2-inch thick. Sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the burgers on the grill. Cook until the edges of the burgers are browning, 3 to 5 minutes, and then flip. Brush the burgers with the remaining ketchup sauce and evenly top with the shredded cheese. Cover the burgers with the grill lid or a large heatproof bowl and continue to cook until the cheese has melted and the burgers are still a bit pink on the inside, about 3 minutes more.
  • Put one burger on top of the assembled muffin bottom and top with some of the grilled onions and the top of the muffin. Serve with pickles if desired.

CHEESE AND HAMBURGER MACARONI



Cheese and Hamburger Macaroni image

Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.

Provided by macandjakesmom

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 9

½ pound lean ground beef, or more to taste
½ small onion, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt and ground black pepper to taste
2 cups water
2 cups elbow macaroni
8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
2 tablespoons reduced-fat sour cream, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
  • Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g

DELUXE CHEESEBURGERS



Deluxe Cheeseburgers image

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love to grill these flavorful burgers in the summer and broil them in the winter," says the Corcoran, Minnesota reader.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 egg
1 can (6 ounces) tomato paste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds ground beef
8 slices cheddar cheese
8 hamburger buns, split

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Nutrition Facts :

CHEESEBURGER MAC AND CHEESE



Cheeseburger Mac and Cheese image

I saw Rachael Ray prepare this on her television show. It looks delicious! I made the tomatoes and pickles optional to suit my family's taste.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb cavatappi pasta
1 lb ground sirloin
1 tablespoon grill seasoning
1/4 cup ketchup
1/4 cup yellow mustard
3 tablespoons extra virgin olive oil, divided
2 tablespoons butter
1 medium red onion, chopped
salt & fresh ground pepper
2 tablespoons flour
2 cups milk
1 1/4 cups yellow cheddar cheese, grated and divided
1 1/4 cups swiss cheese, grated and divided
3 small tomatoes, seeded and chopped (optional)
1 deli-style pickle, chopped (optional)

Steps:

  • Preheat oven to 400ºF.
  • Place a large pot of salted water over high heat and bring to a boil.
  • Add pasta to boiling water and cook just shy of al dente, according to package directions.
  • Drain the cooked pasta and reserve.
  • In a medium-size mixing bowl, combine the ground sirloin with the grill seasoning, ketchup and yellow mustard.
  • Grab about a tablespoon of meat in your hand and roll it into a small ball. Place the mini meatballs onto a baking sheet, drizzle with 2 tablespoons of olive oil and bake until cooked through, about 15 minutes.
  • Turn off the oven and turn on the broiler.
  • While the mini meatballs are in the oven, heat a large saucepot over medium-high heat with about 1 tablespoon olive oil, and the butter.
  • Cook the red onion with some salt and pepper until softened, about 5 minutes.
  • Sprinkle flour over top and cook for about 1 minute.
  • Whisk in the milk, season with salt and pepper, and cook until thickened, about 5 minutes.
  • Remove sauce from heat and whisk in 1 cup of each cheese.
  • Add the drained pasta to the cheese sauce along with the baked meatballs and toss to combine.
  • Pour everything out into a casserole dish and sprinkle with the remaining cheddar and Swiss cheeses.
  • If serving immediately, toss the mac under the broiler until the top is golden brown and bubbly.
  • Top with the chopped tomatoes and pickles, if desired, and serve.

THE CHEESIEST® CHEESEBURGER MAC



THE CHEESIEST® Cheeseburger Mac image

This recipe combines two family favorites-cheeseburgers and mac & cheese-in one tasty 20-minute dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings, about 1 cup each.

Number Of Ingredients 7

1 lb. ground beef
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup milk
1/4 cup (1/2 stick) vegetable oil spread or margarine
1/4 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.
  • Stir in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 850 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 8 g, Protein 28 g

CHEESEBURGER MACARONI AND CHEESE



Cheeseburger Macaroni and Cheese image

Make and share this Cheeseburger Macaroni and Cheese recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons oil
1/2 cup onion, chopped
1 lb ground beef
2 tablespoons flour
1 cup milk
4 tablespoons butter
1 teaspoon garlic salt
1/4 teaspoon pepper
1 1/2 cups shredded cheddar cheese
4 cups cooked macaroni

Steps:

  • In dutch oven or electric skillet, heat oil.
  • Add onion, saute 2 min, add beef, cook and stir until done.
  • Add flour, cook and stir 1 minute.
  • Add milk, butter and spices, stir until creamy.
  • Fold in macaroni.
  • Top with cheese, cover and heat until cheese melts.

DELUXE CHEESEBURGER SALAD



Deluxe Cheeseburger Salad image

I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's awesome here. -Pam Jefferies, Cantrall, Illinois

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
2 teaspoons Montreal steak seasoning
6 cups torn iceberg lettuce
2 cups shredded cheddar cheese
1 cup salad croutons
1 medium tomato, chopped
1 small onion, halved and thinly sliced
1/2 cup dill pickle slices
Thousand Island salad dressing

Steps:

  • In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°., In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.Freeze option: Place patties on a waxed papper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 511 calories, Fat 34g fat (17g saturated fat), Cholesterol 128mg cholesterol, Sodium 1033mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.

DELUXE BACON BURGERS



Deluxe Bacon Burgers image

I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 11

2 large carrots, grated
1 large onion, grated
1 cup mashed potato flakes
2 eggs, lightly beaten
1 garlic clove, minced
1 teaspoon salt
Pepper to taste
2 pounds ground beef
8 bacon strips
8 lettuce leaves, optional
8 hamburger buns, split, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties. Wrap a bacon strip around each patty; secure with toothpicks. , In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired.

Nutrition Facts : Calories 412 calories, Fat 28g fat (11g saturated fat), Cholesterol 144mg cholesterol, Sodium 554mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

BACON CHEESEBURGER MAC AND CHEESE



Bacon Cheeseburger Mac and Cheese image

If the family can't agree on what to eat for dinner, why not combine these two family meal classics in one hearty and satisfying dish?

Provided by Cheri Liefeld

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 15

1 package (1 lb) small pasta shells
1 lb ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon butter
2 tablespoons Gold Medal™ all-purpose flour
1 1/2 cups milk
3 cups shredded reduced-fat Cheddar cheese (12 oz)
4 slices bacon, crisply cooked, crumbled
2 plum (Roma) tomatoes, thinly sliced
1 1/2 cups frozen potato nuggets
Shredded or grated Parmesan cheese, if desired

Steps:

  • Heat oven to 400°F. Spray 2-quart casserole with cooking spray. In Dutch oven or 3-quart saucepan, cook and drain pasta as directed on package, using minimum cook time; return to Dutch oven.
  • Meanwhile, in large skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until onion is tender and beef is thoroughly cooked. Sprinkle with 1/4 teaspoon of the salt and the pepper. Remove from heat; stir in ketchup and Worcestershire sauce. Cover to keep warm.
  • In 2-quart saucepan, melt butter over medium heat. Stir in flour with whisk. Gradually add milk. Heat to simmering; cook 2 minutes, stirring constantly. Remove from heat; stir in Cheddar cheese and remaining 1/4 teaspoon salt. Pour cheese sauce over pasta in Dutch oven; stir to coat.
  • Spoon pasta mixture into casserole. Top with beef mixture; sprinkle with bacon. Arrange tomatoes and potato nuggets on top.
  • Bake uncovered 15 minutes or until potatoes are crisp. Sprinkle with Parmesan cheese.

Nutrition Facts : ServingSize 1 Serving

CHEESEBURGER MACARONI CASSEROLE



Cheeseburger Macaroni Casserole image

This taste better then hamburger helper and my kids love it!

Provided by cspeer1

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h30m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package elbow macaroni
1 pound ground beef
2 (14.5 ounce) cans Italian-style diced tomatoes
salt and ground black pepper to taste
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
  • Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

Nutrition Facts : Calories 557.9 calories, Carbohydrate 26.8 g, Cholesterol 123.2 mg, Fat 38.4 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 22.3 g, Sodium 571.9 mg, Sugar 3.4 g

CHEESEBURGER MACARONI SKILLET



Cheeseburger Macaroni Skillet image

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
8 ounces uncooked whole wheat elbow macaroni
3 cups reduced-sodium beef broth
3/4 cup fat-free milk
3 tablespoons ketchup
2 teaspoons Montreal steak seasoning
1 teaspoon prepared mustard
1/4 teaspoon onion powder
1 cup shredded reduced-fat cheddar cheese
Minced chives

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

CHEATING CHEESEBURGER MACARONI



Cheating Cheeseburger Macaroni image

This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation.

Provided by HALLJ6

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package dry penne pasta
1 ½ pounds ground beef
¼ cup chopped onion
1 (10.75 ounce) can condensed cream of onion soup
1 (10.75 ounce) can condensed cream of chicken soup with herbs
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup water
¼ cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
  • Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.

Nutrition Facts : Calories 379.6 calories, Carbohydrate 31.3 g, Cholesterol 66.5 mg, Fat 18.1 g, Fiber 3.2 g, Protein 21.1 g, SaturatedFat 7.7 g, Sodium 824.7 mg, Sugar 2.5 g

MAC AND CHEESE BUN BURGERS RECIPE BY TASTY



Mac And Cheese Bun Burgers Recipe by Tasty image

Here's what you need: macaroni, unsalted butter, shredded sharp cheddar cheese, shredded parmesan cheese, american cheese, whole milk, salt, mustard powder, cayenne pepper, garlic powder, all-purpose flour, eggs, panko breadcrumbs, vegetable oil, ground beef, salt, pepper, red onion, tomato

Provided by Mike Price

Categories     Dinner

Yield 3 servings

Number Of Ingredients 19

1 lb macaroni
4 tablespoons unsalted butter
8 oz shredded sharp cheddar cheese
8 oz shredded parmesan cheese
8 oz american cheese, cubed
12 oz whole milk
1 tablespoon salt
1 tablespoon mustard powder
½ teaspoon cayenne pepper
1 teaspoon garlic powder
1 ½ cups all-purpose flour
4 eggs, beaten
1 ½ cups panko breadcrumbs
vegetable oil, for frying
1 ½ lb ground beef, formed into hamburger patties
salt, to taste
pepper, to taste
red onion, sliced, to serve
tomato, sliced, to serve

Steps:

  • Prepare macaroni according to package directions. Drain the macaroni in a colander and return to the pot.
  • Add butter, cheddar cheese, Parmesan cheese, American cheese, milk, salt, mustard powder, cayenne to the pot. Turn heat up to medium-low and stir until cheeses are melted and all ingredients are well combined.
  • Remove the pot from the heat and pour onto a parchment paper-lined sheet tray. Spread evenly with a spatula, cover with plastic wrap, and refrigerate for at least 30 minutes.
  • Once cooled, use a ring mold or rounded container roughly 4-inches (10 cm) in diameter to cut out 6-8 "buns."
  • Place flour, eggs, and bread crumbs in three separate bowls.
  • Dip each macaroni bun in flour, then egg, and finally bread crumbs, coating evenly.
  • Preheat vegetable oil to 350°F (175°C).
  • Place the macaroni buns gently in oil and fry 3-4 minutes, until golden brown. Remove with a slotted spoon and drain on paper towel-lined plate.
  • Season hamburger patties liberally with salt and pepper. In a cast-iron skillet over high heat, sear patties to desired doneness, flipping halfway through.
  • Place burger between two mac and cheese buns and top with sliced onions and tomatoes.
  • Nutrition Calories: 3850 Fat: 280 grams Carbs: 197 grams Fiber: 8 grams Sugars: 21 grams Protein: 133 grams
  • Enjoy!

DELUXE CHEESEBURGER MELT



Deluxe Cheeseburger Melt image

No need for buns with this cheeseburger! Chances are the ingredients are on hand.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 43m

Yield 8

Number Of Ingredients 7

1 1/3 cups Original Bisquick™ mix
1/4 cup water
2 eggs
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 pound ground beef
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 cup frozen mixed vegetables

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
  • Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  • Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 1 g

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From allrecipes.com


BBQ CHEESEBURGERS AND MACARONI & CHEESE | MY FOOD AND FAMILY
Prepare Dinner as directed on package. Meanwhile| mix meat and 3 Tbsp. barbecue sauce. Shape into 6 (1/2-inch-thick) patties.,Grill patties 7 to 9 min. on each side or until done (165°F)| brushing occasionally with remaining barbecue sauce. Top with Singles; grill 1 min. or until melted.,Fill buns with burgers| lettuce and tomatoes. Serve with macaroni & cheese and …
From myfoodandfamily.com


"GRILLED CHEESE" BURGERS & CHEESEBURGER MAC & CHEESE - THE …
2012-08-13 4 ounces of strong cheddar cheese, grated (about 1 cup) Preheat the oven to 180*C/350*F/ gas mark 4. Butter a square casserole dish. Layer it in the following manner: 1/2 of the mac and cheese, the burger mince, the remaining half of the mac and cheese. Combine the bread crumbs with the melted butter.
From theenglishkitchen.co


25+ CHEESEBURGER RECIPES THAT'LL SATISFY YOUR COMFORT FOOD …
2019-09-16 This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Serve with a side salad, grilled veggies, or potato salad.
From myrecipes.com


BEST SKILLET CHEESEBURGER MAC AND CHEESE RECIPE - DELISH
2016-09-30 Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Drain and return to pot.
From delish.com


10 BEST CHEESEBURGER MACARONI CHEESE RECIPES | YUMMLY
2022-05-01 Bacon Cheeseburger Macaroni & Cheese Mostly Homemade Mom. Velveeta, ground beef, bacon, shredded cheese, bbq sauce, minced onion and 2 more. Guided.
From yummly.com


CHEESEBURGER MAC AND CHEESE RECIPE 30 MIN SKILLET
Instructions. Cook macaroni to package instructions, drain, then set aside. Heat large skillet on medium-high heat. Add oil and then add beef. Break up beef and cook until nearly cooked through, about 3 minutes. Then add onions and garlic and cook until onions and garlic are softened, about 2 minutes. Drain any excess fat if needed.
From bestrecipebox.com


CHEESEBURGER MAC AND CHEESE IN THE CROCKPOT - MY ... - MY …
2021-03-25 Instructions. Brown and drain ground beef. Cut Velveeta into cubes. Place the Velveeta, uncooked pasta & ground beef into the crockpot. Add the ketchup & garlic. Pour in the milk & broth/water. Sprinkle with salt and pepper (to preferred taste) Stir then cover. Cook on high for 3 hours - normal time to cook.
From myhomeandtravels.com


CHEESEBURGER MAC & CHEESE - DELISH
2016-02-24 Heat olive oil in a large skillet on medium-high heat. Add onion and garlic, stir until translucent, about 5 minutes. Add ground beef to skillet and …
From delish.com


DELICIOUS MAC AND CHEESE BURGER RECIPE - SUPER EASY
Put noodles in boiling water. Grill your burgers about 4min on the first side. Flip burgers & cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes. Once mac is ready, mix with cheese and diced jalapenos. Stack up burger, bacon, mac & cheese and enjoy! View Burger Cooking Temps.
From burgerartist.com


15 BEST CHEESEBURGER RECIPES | ALLRECIPES
2020-06-22 Super easy, just go down to your local farmers market and pick up some fresh ingredients from local purveyors to make an amazingly light but meaty late-afternoon grilled burger. Heirloom tomatoes, arugula, red onions, local cheese, and grass-fed beef make this 'Farmers Market Burger' a sure thing." 5 of 15. View All.
From allrecipes.com


GRILLED MAC AND CHEESE BURGERS - OUR GOOD LIFE
Make into 4 patties. Heat the grill to high, then turn to medium. Place the patties on the grill. Cook for 4 minutes or until the bottom of the burger lifts easily from the grill. Flip, cook to desired doness. Brush burgers with BBQ sauce while cooking. Place a patty on the bottom half bun. Squirt cheese over burger, spread if desired.
From terristeffes.com


CHEESEBURGER MAC AND CHEESE WITH TOMATOES AND ARUGULA
2016-07-14 Turn off heat and fold in 1 cup reserved tomatoes, arugula and cooked macaroni. Set aside. Position rack in top third of oven. Heat broiler to high. Melt butter in large saucepan over medium heat. Whisk in flour; gradually whisk in milk, allowing mixture to thicken before adding additional.
From brooklynsupper.com


HAMBURGER MAC AND CHEESE - JUST A LITTLE BIT OF BACON
2016-02-13 Instructions. In a large 12-inch skillet, saute the ground beef over medium-high heat. Cook, stirring constantly for 2 minutes. Add onion and salt and cook for 8 minutes more. Add garlic and cook for 30 seconds. Add butter to skillet. When it …
From justalittlebitofbacon.com


MAC AND CHEESE BURGERS WITH GUACAMOLE AND GRILLED ONIONS
3. Carefully dip each bun half into the egg batter to coat, then into the bread crumb mixture to coat, then directly into the hot oil. 4. Fry until golden brown, flipping half way through. Should take a few minutes per side. 5. Dry on paper towels. With buns successfully made I put together the rest of the burger.
From thestayathomechef.com


10 BEST MACARONI CHEESE HAMBURGER RECIPES | YUMMLY
2022-05-07 Homemade Cheeseburger Macaroni Foodie Crush. macaroni, olive oil, tomato paste, ketchup, kosher salt, garlic powder and 10 more. Crock-Pot Minestrone (Whip It Up Wednesday!) Crock-Pot Ladies. macaroni, Mrs Dash, garlic, hamburger, crushed tomatoes, garbanzo beans and 7 more.
From yummly.com


HOMEMADE ONE POT CHEESEBURGER MACARONI (STOVE TOP)
2014-10-30 Add milk, broth and macaroni to beef. Stir in cornstarch and spices. Bring to a boil, reduce heat and simmer covered for 9-12 minutes or until noodles are cooked. Remove from heat and stir in cheese until melted.
From spendwithpennies.com


BBQ CHEESEBURGERS WITH DELUXE MACARONI & CHEESE DINNER
Grill patties 7 to 9 min. on each side or until done (165F), brushing occasionally with remaining barbecue sauce. Top with Singles; grill 1 min. or until melted.
From fooddiez.com


HOW TO GRILL CHEESEBURGER MAC & CHEESE | RECIPE - YOUTUBE
Forget the fake off the shelf boxed Macaroni and Cheese this time. Put together this made from scratch Cheeseburger Mac and Cheese for family and friends. Th...
From youtube.com


MAC AND CHEESEBURGER RECIPE | COOKING LIGHT
Step 2. Heat a large skillet over medium. Add beef, onion, Worcestershire, and mustard; cook, stirring often, until meat is done, about 5 minutes. Transfer to a bowl; stir in tomatoes. Step 3. Whisk together milk and flour. Pour mixture into skillet; bring to a boil over high. Add cheeses; stir until cheeses melt.
From cookinglight.com


BARBECUE MACARONI AND CHEESE BURGER | RECIPE - DAMAJORITY
2019-06-26 Barbecue Macaroni and Cheese Burger | Recipe. Take advantage of the warm weather and step outside the kitchen to focus on enjoying the outdoors with family around grilled favorites, such as burgers. You can even make meals on the grill your own by putting twists on a classic, such as these Barbecue Macaroni and Cheese Burgers.
From damajority.com


BBQ BACON CHEESEBURGERS | I HEART RECIPES
2015-07-29 Instructions. Place the ground chuck into a large bowl and add in the minced onions, salt, ground pepper, and barbecue sauce. Use your hand to make sure that everything is well combined. Form 4 patties out of the meat. Preheat your pan to medium high, or to about 375 F. Place the patties into the pan or on the grill.
From iheartrecipes.com


HOMEMADE CHEESEBURGER MACARONI | JENNIFER COOKS
2016-04-04 Get this family favorite Homemade Cheeseburger Macaroni recipe. It’s a quick and easy one-pot meal, perfect for the busy weeknight! Sometimes the simplest recipes, like this Homemade Cheeseburger Macaroni, are the most favorite. Sometimes having a prior chef as a mom isn’t all that glamorous.
From jennifercooks.com


BBQ CHEESEBURGERS WITH DELUXE MACARONI & CHEESE DINNER
Served alongside creamy deluxe macaroni and cheese and sweet watermelon slices, this BBQ cheeseburger recipe will be a new family-favorite! Oct 12, 2019 - Serve up a summertime favorite any time of the year with these perfectly grilled BBQ cheeseburgers.
From pinterest.com


ALL-AMERICAN BARBECUE CHEESEBURGERS RECIPE | LAND O’LAKES
STEP 2. Combine ground beef, barbecue sauce, salt and pepper in bowl; mix lightly. Form into 8 (1/4-inch thick) patties. STEP 3. Cut 2 slices cheese into 4 pieces each. Place 2 pieces cheese on top of 4 patties. Top with remaining meat patties.
From landolakes.com


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