Apple Beet And Avocado Salad Recipes

BEET AND APPLE SALAD

Beet and Apple Salad image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 10

Ingredients

2 apples, thinly sliced
4 celery stalks with leaves, thinly sliced
1 shallot, minced
1 lemon, juiced
1 beet
1 teaspoon sugar
3 tablespoons chopped walnuts
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 heads endive, sliced, for serving

Steps:

Toss the apple, celery and shallots in a bowl with the lemon juice.
Peel the beet, then slice into matchsticks and add to the bowl. Toss in the sugar, walnuts and olive oil. Season with the salt and pepper. Let stand 10 minutes if time allows, then serve on a bed of the sliced endive.

Nutrition Facts : Calories 243 calorie, Fat 14.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 197 milligrams, Carbohydrate 28 grams, Fiber 8 grams, Protein 4 grams, Sugar 16 grams

APPLE, BEET AND AVOCADO SALAD

Apple, Beet and Avocado Salad image

Winter produce at its best and in holiday colors too. You can also toss the salad instead of arranging it if you prefer.

Provided by Barrett

Categories Avocado Salad

Time 1h25m

Yield 4

Number Of Ingredients 13

Ingredients

3 medium beets
4 cups mixed salad greens
1 onion, sliced into thin rings
1 apple - peeled, cored and thinly sliced
½ avocado - peeled, pitted and sliced
½ cup toasted chopped walnuts
¾ cup apple cider
⅔ cup cider vinegar
½ cup vegetable oil
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon prepared mustard
¼ teaspoon celery seed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a baking dish with 1/4 cup water. Cover and bake for 1 hour or until tender. Remove from oven and set aside to cool.
Whisk together the apple cider, vinegar, oil, salt, pepper, mustard and celery seed.
Peel and slice the beets, combine with the vinaigrette and refrigerate at least half an hour.
Divide the greens among four salad plates. Drain beets, and reserve dressing. Decoratively arrange overlapping layers of beet, onion, apple, and avocado on the greens. Drizzle with reserved dressing. Sprinkle on the nuts, and serve at once.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 25.5 g, Fat 41.1 g, Fiber 6.4 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 372.8 mg, Sugar 15.6 g

APPLE, BEET AND AVOCADO SALAD

Apple, Beet and Avocado Salad image

Winter produce at its best and in holiday colors too. You can also toss the salad instead of arranging it if you prefer.

Provided by Barrett

Categories Avocado Salad

Time 1h25m

Yield 4

Number Of Ingredients 13

Ingredients

3 medium beets
4 cups mixed salad greens
1 onion, sliced into thin rings
1 apple - peeled, cored and thinly sliced
½ avocado - peeled, pitted and sliced
½ cup toasted chopped walnuts
¾ cup apple cider
⅔ cup cider vinegar
½ cup vegetable oil
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon prepared mustard
¼ teaspoon celery seed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a baking dish with 1/4 cup water. Cover and bake for 1 hour or until tender. Remove from oven and set aside to cool.
Whisk together the apple cider, vinegar, oil, salt, pepper, mustard and celery seed.
Peel and slice the beets, combine with the vinaigrette and refrigerate at least half an hour.
Divide the greens among four salad plates. Drain beets, and reserve dressing. Decoratively arrange overlapping layers of beet, onion, apple, and avocado on the greens. Drizzle with reserved dressing. Sprinkle on the nuts, and serve at once.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 25.5 g, Fat 41.1 g, Fiber 6.4 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 372.8 mg, Sugar 15.6 g

AVOCADO AND APPLE SALAD

Avocado and Apple Salad image

Make and share this Avocado and Apple Salad recipe from Food.com.

Provided by daisygrl64

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 avocados, ripe (halved, pitted, peeled and sliced)
2 apples (cored and sliced with skins)
1 teaspoon Dijon mustard
2 tablespoons lemon juice
4 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1/4 cup almonds, slivered, toasted
salt and pepper

Steps:

place apples and avocados in a bowl, set aside.
mix mustard, olive oil, lemon juice, in small bowl and season with salt and pepper.
mix with whisk until thickened.
pour dressing over salad and sprinkle with parsley and almonds.
mix and serve.

AVOCADO AND BEET SALAD

Avocado and Beet Salad image

Try something new with this Avocado and Beet Salad. Roasted beets and creamy avocados create a beautiful harmony of flavors in this Avocado and Beet Salad.

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1/4 cup KRAFT Italian Vinaigrette Dressing
1/4 cup orange juice
8 beets, roasted, peeled and cut into wedges
4 avocados, peeled, pitted and sliced
1 red onion, thinly sliced
1/4 cup chopped fresh parsley
1 Tbsp. grated orange zest

Steps:

Mix dressing and orange juice in large bowl. Add beets; toss to coat. Set aside.
Arrange avocados on serving platter; top with onions and beet mixture.
Sprinkle with parsley and orange zest.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 2 g

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