Czech Fried Cheese Recipe Syr Smazeny

SMAžENý SýR - CZECH BREADED FRIED CHEESE

Smažený sýr - Czech Breaded Fried Cheese image

The Czech classical breaded fried cheese, crispy and delicious. In a Czech pub, it´s always a safe bet!

Provided by Petra Kupská

Time 30m

Number Of Ingredients 6

Ingredients

4 slices hard cheese 1/3-1/2-inch thick (Gouda, Edam, Monterey Jack, Mozzarella, Swiss Gruyère)
1/3 cup all-purpose flour ((43 g))
1 cup breadcrumbs ((120 g))
2 eggs (lightly beaten)
pinch of salt
oil for frying

Steps:

Heat a thick layer of fat in a pan.
Beat the eggs lightly with a fork, and add a pinch of salt.
Get the slices of cheese ready. Firstly, coat the slice of cheese in the flour, then in the beaten eggs, and lastly in the breadcrumbs.
Turn the pan temperature to medium and fry the coated cheese on both sides, each about 3-4 minutes until it turns golden brown.
Serve the cheese immediately with a potato side dish and the tartar sauce as the condiment.

Nutrition Facts : Calories 553 kcal, Carbohydrate 29 g, Protein 25 g, Fat 37 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 145 mg, Sodium 913 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving

CZECH FRIED CHEESE (SMAžENý SýR)

Czech Fried Cheese (Smažený Sýr) image

Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.

Provided by KateL

Categories Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 slices edam cheese, each 1/3 inch thick
1/4 cup flour
1 cup breadcrumbs
1 egg, lightly beaten
vegetable oil, for frying

Steps:

Dip cheese slices into flour to form a light coating on all surfaces.
Dip each slice into lightly beaten egg and coat completely.
Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
Turn and fry on the other side for another 20 - 30 seconds until golden brown.

Nutrition Facts : Calories 306.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.6, Carbohydrate 51, Fiber 2.9, Sugar 3.6, Protein 12

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