Worlds Best Brownie Bars As Deemed By My Kids Recipes

THE BEST BROWNIES

The Best Brownies image

Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.

Provided by Chef John

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h20m

Yield 9

Number Of Ingredients 7

Ingredients

⅔ cup all-purpose flour
¾ teaspoon kosher salt
3 ounces unsweetened chocolate, chopped
½ cup unsalted butter
1 ¼ cups white sugar
2 large eggs
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
Mix flour and salt together in a bowl; set aside.
Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g

THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST BROWNIE

The Brownie That Started It All a.k.a The World's Best Brownie image

Provided by Food Network

Categories dessert

Time 40m

Yield 20 to 24 brownies

Number Of Ingredients 11

Ingredients

Vegetable oil cooking spray
8 ounces (2 sticks) butter
2 cups sugar
4 eggs, beaten
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1/3 cup all-purpose flour
1/2 teaspoon salt
5 ounces semisweet chocolate, chopped
2 ounces bittersweet chocolate, chopped
1/3 cup pecans, coarsely chopped

Steps:

Preheat oven to 350 degrees F.
Spray a 13 by 9-inch pan with vegetable oil spray.
In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.

THE WORLD'S BEST BROWNIES

The World's Best Brownies image

I used to be famous for these and was expected to bring them everywhere I went. They are a lovely, chewy type brownie that needs no icing. The recipe came from an old church cookbook from my childhood.

Provided by mainecooncat

Categories Bar Cookie

Time 45m

Yield 32 brownies

Number Of Ingredients 9

Ingredients

2 cups white sugar
1 cup vegetable oil
4 eggs
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup cocoa
2 teaspoons vanilla
1 cup nuts (I like pecans) (optional)

Steps:

Beat together sugar, eggs, and oil.
Sift flour, baking powder, salt, and cocoa together.
Add to sugar-egg mixture.
Add vanilla and nuts (if desired).
Pour into two cake pans (8x8x2) lined with foil.
Bake at 350 degrees for 35 to 40 minutes.
Cut when cool and dust with powdered sugar.

Nutrition Facts : Calories 144.9, Fat 7.6, SaturatedFat 1.1, Cholesterol 26.4, Sodium 92.9, Carbohydrate 17.8, Fiber 0.4, Sugar 12.6, Protein 1.6

WORLD'S BEST (AND EASIEST) BROWNIES!

World's Best (And Easiest) Brownies! image

My favorite brownie recipe. Not too sweet and very easy! The secret is in the coffee, you won't even know it's there!

Provided by Algiers

Categories Bar Cookie

Time 35m

Yield 20 brownies, 20 serving(s)

Number Of Ingredients 9

Ingredients

3 cups semi-sweet chocolate chips
1 cup butter
1 cup sugar
1 tablespoon instant coffee
4 eggs, beaten
1 tablespoon vanilla extract
1 cup flour
1/2 teaspoon baking soda
1 teaspoon salt

Steps:

Melt two cups of the chocolate chips in a large saucepan with the butter and coffee.
Take off heat and stir in sugar, let cool.
Beat in eggs and vanilla.
Stir in dry ingredients.
Stir in remaining chocolate chips.
Spread batter in greased 13 x 9 pan and bake in 350° F oven for about 20 minutes or until toothpick inserted comes out with few moist crumbs attatched.

Nutrition Facts : Calories 280.3, Fat 17.8, SaturatedFat 10.6, Cholesterol 61.6, Sodium 246.1, Carbohydrate 31.1, Fiber 1.7, Sugar 23.9, Protein 3.1

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