Philadelphia 3 Step Cheesecake Recipe 395
EASY PHILADELPHIA 3-STEP CHEESECAKE
Enjoy the great taste of Easy PHILADELPHIA 3-STEP Cheesecake with only 10 minutes of prep. Containing six ingredients, it's incredibly simple to make our Easy PHILADELPHIA 3-STEP Cheesecake recipe. Try making Easy PHILADELPHIA 3-STEP Cheesecake today and see for yourself.
Provided by My Food and Family
Categories Dairy
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Nutrition Facts : Calories 410, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 135 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
3-STEP PHILADELPHIA MINI CHEESECAKES
Check out these great PHILADELPHIA mini cheesecakes! The buzz about our 3-Step PHILADELPHIA Mini Cheesecakes is that they're simple, quick and delicious. What more could you ask from a dessert?
Provided by My Food and Family
Categories Fruit Recipes
Time 4h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
- Place 1 cookie in each of 12 paper-lined muffin cups; top with cream cheese mixture.
- Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PHILADELPHIA 3-STEP CHEESECAKE RECIPE - (3.9/5)
Provided by KraftKitchensExpert
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Beat cream cheese, sugar, and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool and refrigerate for 3 hours. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.
PHILADELPHIA 3-STEP CREME DE MENTHE CHEESECAKE
Make the whole crowd feel the luck o' the Irish any time of year when you serve up this minty-green PHILADELPHIA 3-STEP Creme de Menthe Cheesecake.
Provided by My Food and Family
Categories Dairy
Time 4h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat cream cheese, granulated sugar and vanilla in medium bowl with mixer until blended. Add creme de menthe; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Sprinkle with colored sugar just before serving.
Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.7594 g, Sugar 0 g, Protein 6 g
PHILADELPHIA 3-STEP COCONUT CHEESECAKE
COCONUT-CHEESECAKE LOVERS THIS WILL BE A FAVORITE FOR SURE. I AM LOOKING FORWARD TO MAKING THIS PIE/CHEESE CAKE. CREAM OF COCONUT...WOULD BE GREAT FOR A LUAU PARTY!!
Provided by Kimi Gaines
Categories Cakes
Time 4h
Number Of Ingredients 8
Steps:
- 1. PREHEAT OVEN TO 350F. BEAT CREAM CHEESE, CREAM OF COCONUT, SUGAR AND VANILLA WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS;, MIX JUST UNTIL BLENDED. POUR INTO CRUST. BAKE 40 MINUTES OR UNTIL CENTER IS ALMOST SET. COOL. REFRIGERATE 3 HOURS OR OVERNIGHT. TOP WITH WHIPPED TOPPING AND TOASTED COCONUT JUST BEFORE SERVING. STORE LEFT OVER CHEESECAKE IN FRIDGE.
- 2. ***MIX 1 1/2 CUPS OF VANILLA WAFERS CRUMBS AND 1/4 CUP OF MELTED BUTTER. PRESS ONTO BOTTOM OF A 9-INCH PIE PLATE. PREPARE AS DIRECTED ABOVE.
PHILADELPHIA 3-STEP CHEESECAKE
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended.
- Pour mixture into the graham cracker crust.
- Bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly. Let the cheesecake sit at room temperature to cool. Refrigerate for 3 hours before serving. Enjoy!
Nutrition Facts : Calories 370 cal
PHILADELPHIA 3-STEP CHEESECAKE
Make and share this Philadelphia 3-Step Cheesecake recipe from Food.com.
Provided by makeupgenie2004
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix 2 pkg of cream cheese , softened, sugar, vanilla with electric mixer on medium speed until well blended. Add eggs mix until well blended. Pour into graham cracker crust. Bake @ 350 for 40 minutes or until center is almost set . cool . refrigerate 3 hours or overnight.
PHILADELPHIA 3-STEP LUSCIOUS LEMON CHEESECAKE
Easy as 1-2-3, this is a 10 on the delicious scale. Fresh lemon juice and lemon zest make for one luscious three-step cheesecake.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat first 5 ingredients in large bowl with mixer until blended. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE
This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!
Provided by Maggie
Categories Cheesecake
Time 4h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees.
- Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
- Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set.
- Cool and refrigerate 3 hours or overnight.
- Top with whipped topping just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 420.1, Fat 29.3, SaturatedFat 15.3, Cholesterol 121, Sodium 382, Carbohydrate 33.6, Fiber 0.9, Sugar 23.9, Protein 7.4
PHILADELPHIA 3-STEP PEPPERMINT CHEESECAKE
In just ten minutes you can pop this luscious PHILADELPHIA 3-STEP Peppermint Cheesecake into the oven. Tonight, you shall be crowned queen of desserts. http://www.kraftrecipes.com/recipes/philadelphia-3-step-peppermint-cheesecake-51227.aspx
Provided by Lisserz
Categories Cheesecake
Time 4h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup crushed mints.
- Pour into crust; sprinkle with 1/4 cup of the remaining crushed mints.
- Bake 40 minute or until center is almost set. Cool. Refrigerate 3 hours or until firm. Top with COOL WHIP and remaining crushed mints just before serving.
Nutrition Facts : Calories 442.7, Fat 32.7, SaturatedFat 16.2, Cholesterol 129.5, Sodium 355.8, Carbohydrate 32.5, Fiber 0.4, Sugar 24.5, Protein 6.3
PHILADELPHIA 3-STEP CHEESECAKE BARS
Discover everything that's awesome about cheesecake in these easy-to-make, easy-to-transport PHILADELPHIA cheesecake bars! These PHILADELPHIA 3-Step Cheesecake Bars are perfect for potlucks, bake sales and more.
Provided by My Food and Family
Categories Dairy
Time 4h35m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Combine graham crumbs and butter; press onto bottom of 8- or 9-inch square pan. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Pour over crust.
- Bake 40 min. or until center is almost set. Cool.
- Refrigerate 3 hours.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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