Orange Zesty Cranberry Bread With Orange Glaze Recipes

CRANBERRY ORANGE BREAD

Steps:

• Preheat the oven to 350°F, and grease a 9 x 5 - inch loaf pan.
• In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
• In a separate small bowl, use a spoon to mix the sugar and orange zest until the sugar becomes light orange in color. Set aside.
• Take a third large bowl and whisk the buttermilk, oil, orange juice, eggs, and vanilla. Add the flour mixture and the orange zest/sugar mixture, and whisk until just combined. Don't overmix!
• Next, add the cranberries and use a wooden spoon or spatula to stir until well incorporated.
• Transfer the batter to the greased loaf pan. Place in the oven and baked for 65-75 minutes. If the bread begins to brown too quickly, place a piece of aluminum foil loosely over the top to prevent burning.
• The bread is done when a toothpick inserted in the center comes out with a very light crumb. Remove the bread from the oven and allow to cool for 10-15 minutes before transferring from the pan to a cooling rack.
• While the bread cools, make the glaze.
• In a medium bowl, combine the powdered sugar and orange juice.
• Whisk or use a hand mixer on low until the glaze is smooth and creamy. Adjust the amount of orange juice to reach desired consistency.
• After the bread cools completely, drizzle the glaze over the top, slice, and serve.
• See post for tips, frequently asked questions, and storage options.

CRANBERRY ORANGE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
• Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

ORANGE-ZESTY CRANBERRY BREAD WITH ORANGE GLAZE

Steps:

• preheat oven to 350 degrees F.
• grease and flour 9x5" loaf pan, set aside.
• zest 2 oranges into small bowl, set aside. juice the same 2 oranges into separate small bowl, set aside.
• whisk together flour, baking powder, baking soda, and sea salt; stir in cranberries and 1 tablespoon orange zest, set aside.
• in a large bowl cream together butter and sugar, then add egg and combine.
• stir in 3 tablespoons frozen orange juice concentrate and 1/2 cup orange juice (made from frozen orange juice concentrate).
• add flour mixture and beat until just moistened.
• pour into prepared pan.
• bake 50 minutes or until the bread springs back when lightly touched.
• remove from heat and let stand 10 minutes, then turn out onto wire rack to cool.
• to make orange glaze: mix powdered sugar with remaining orange zest and stir in 1 tablespoon orange juice (fresh squeezed from 2 oranges) at a time until you reach your desired consistency.
• after bread has cooled, drizzle glaze over top.

ORANGE CRANBERRY BREAD

Steps:

• In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.