Fresh Orange Muffins Recipes

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ORANGE MUFFINS



Orange Muffins image

Provided by Shiran

Number Of Ingredients 14

3/4 cup (150 g/5.3 oz.) granulated sugar
1 tablespoon orange zest
1 3/4 cups (250 g/8.8 oz.) all-purpose flour, sifted
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/3 cup (75 g) unsalted butter, melted and cooled, OR neutral oil such as canola
1/4 cup (60 ml) sour cream
1/4 cup (60 ml) whole milk
1/2 cup (120 ml) freshly squeezed and strained orange juice
1/2 teaspoon vanilla extract
1 cup add-in of your choice: dark or white chocolate chips (, berries, raisins, nuts)
1/2 cup powdered sugar
1-2 tablespoons orange juice

Steps:

  • Preheat oven to 190C/375F. Grease 12 muffin cups or line them with liner papers.
  • In a large bowl, toss together sugar and orange zest. Add flour, baking powder, and salt, and mix to combine. In another medium bowl, whisk eggs with melted butter, sour cream, milk, orange juice, and vanilla extract until well combined. Make a well in the dry ingredients and pour the wet ingredients into it, then stir with a wooden spoon or rubber spatula just until combined. Do not over mix. Fold in add-ins.
  • Divide batter evenly between muffin cups (almost all the way to the top). Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 10 minutes, then remove muffins from the tin and transfer to a wire rack to cool completely.
  • To make the orange drizzle topping: In a small bowl, sift powdered sugar. Add orange juice, a bit at a time, and whisk until you get a thick yet pourable consistency. Once muffins have cooled, pour glaze over the tops using a tablespoon, letting it drizzle down the sides.
  • Muffins are best the same day they are made, but can be stored in an airtight container at room temperature for an additional day. Muffins can be frozen for up to 2 months.

FRESH ORANGE MUFFINS RECIPE



Fresh Orange Muffins Recipe image

These fresh orange muffins are made from orange juice, pulp and a good amount of orange zest which makes it scrumptious. It's an easy recipe to put together.

Provided by Teena Agnel | Art of Palate

Categories     Breakfast     Dessert     Healthy snack

Time 35m

Number Of Ingredients 13

Orange pulp from 1 big orange (peel, remove seeds and inner membrane and puree )
3/4 cup (180ml orange juice)
1 egg + 1 yolk
2 tablespoons orange zest
1 and 1/2 stick butter (170g, at room temperature)
1 and 1/4 cup (250g sugar)
2 and 1/2 cup (300g all purpose flour)
1/2 teaspoon baking soda
1 and 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup confectioners sugar
4 tablespoons orange juice or as needed
2 teaspoons orange zest

Steps:

  • Preheat oven to 350 Degrees Celsius or 175 Degrees Fahrenheit. Spray or line a muffin tin with paper liners.
  • Swift all purpose flour + baking powder + salt and keep aside.
  • In a bowl, beat butter + sugar until light and fluffy. Add eggs and orange zest and beat well. Now add the orange pulp and juice and mix well. Add the flour in two to three batches and fold it in with a spatula. Do not over beat. Divide equally into 14 muffin cups or fill cups till 3/4th is full.
  • Bake for 20-25 minutes or until a toothpick inserted in the center of the cupcake comes out clean.

FRESH ORANGE MUFFINS



Fresh Orange Muffins image

I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!

Provided by Lennie

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 orange, quartered and seeds removed (with peel)
1/2 cup orange juice
1 large egg
1/2 cup butter or 1/2 cup margarine
1 3/4 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
  • Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
  • Add egg and butter to food processor and combine; pour into large bowl.
  • Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
  • Stir to combine.
  • Fill muffin cups about 3/4 full.
  • Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.

ORANGE OATMEAL MUFFINS



Orange Oatmeal Muffins image

These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.

Provided by Doreen Wetheral

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 14

1 cup rolled oats
½ cup orange juice
½ cup boiling water
½ cup butter
½ cup packed brown sugar
⅓ cup white sugar
2 eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
  • In a small bowl soak oats in orange juice and water for 15 minutes.
  • In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
  • In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
  • Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g

ORANGE MUFFINS



Orange Muffins image

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.

Provided by Jenn Hall

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup orange juice
⅓ cup vegetable oil
1 egg
1 tablespoon orange zest

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g

GOLDEN ORANGE MUFFINS



Golden Orange Muffins image

A whole orange-peel and all-lends the sunshiny taste to these golden muffins. They're moist, tender and a great way to wake up your family in the morning. But feel free to enjoy them anytime of day.-Valerie Inman, Elkford, British Columbia

Provided by Taste of Home

Time 40m

Yield 14 muffins.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 medium orange, unpeeled and cut into eight wedges
1/2 cup orange juice
1 egg
1/4 cup canola oil
1/2 cup raisins, optional
1/2 cup chopped walnuts, optional

Steps:

  • In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired., Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 292mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE MUFFINS



Orange Muffins image

Make and share this Orange Muffins recipe from Food.com.

Provided by najwa

Categories     Quick Breads

Time 40m

Yield 18 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon orange extract
2/3 cup fresh orange juice

Steps:

  • Preheat oven to 350 degrees, and line 18 muffin cups with paper liners.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add egg, beat well, then add vanilla and mix.
  • In another bowl, combine flour, baking powder and salt.
  • Mix orange extract with orange juice.
  • Add half the flour mixture to the butter mixture, mix well, then add half the juice mixture and mix; repeat.
  • Spoon batter into prepared cups, sprinkle with some sugar if you want crunchy muffin tops.
  • Bake for 25-30 minutes, until golden brown.

Nutrition Facts : Calories 148.2, Fat 5.5, SaturatedFat 3.4, Cholesterol 23.9, Sodium 127.2, Carbohydrate 22.9, Fiber 0.4, Sugar 12, Protein 1.9

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