Flavored Milk Syrup Recipes

FLAVORED MILK SYRUP

Flavored Milk Syrup image

A quick and easy recipe for making delicious syrups for flavoring milk. A great alternative to those boring old chocolate or strawberry milk syrups. Make any flavour you like.

Provided by Leo M. Lalande

Categories Drinks

Time 10m

Yield 16

Number Of Ingredients 3

Ingredients

2 cups white sugar
1 cup water
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix

Steps:

In a saucepan over medium high heat, combine sugar and water. Cook, stirring, until mixture comes to a boil. Boil for 30 seconds to 1 minute. Remove from heat and allow to cool. Stir in drink mix powder.
To serve: Stir 1 tablespoon syrup into 8 ounces milk, or to taste.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sodium 3.8 mg, Sugar 25 g

COFFEE SYRUP

Coffee Syrup image

This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired. I have yet to try this recipe but have often wanted a coffee flavoring for baking. (Time does not include cooling the syrup.)

Provided by Caryn

Categories Beverages

Time 10m

Yield 3 cups flavored syrup

Number Of Ingredients 3

Ingredients

1 cup ground coffee
1 cup sugar
3 cups water

Steps:

Boil the sugar and water together for about 5 minutes.
Pour over the ground coffee.
Let stand until cool; strain.
Refrigerate syrup in a sealed container.
**This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.

COFFEE MILK SYRUP

Coffee Milk Syrup image

After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 45m

Yield 4 servings (1 cup syrup).

Number Of Ingredients 5

Ingredients

1/2 cup finely ground coffee
2 cups cold water
1 cup sugar
EACH SERVING:
1 cup cold 2% milk

Steps:

Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions., In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks., To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.

Nutrition Facts : Calories 324 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 122mg sodium, Carbohydrate 63g carbohydrate (62g sugars, Fiber 0 fiber), Protein 8g protein.

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