French Onion Chicken Casserole Recipes

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FRENCH ONION NOODLE CASSEROLE



French Onion Noodle Casserole image

French onion and chicken noodles soups both find a home in this creamy and crunchy casserole.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 11

8 tablespoons (1 stick) unsalted butter
3 large yellow onions, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons fresh thyme leaves
6 ounces wide egg noodles
1/2 cup sour cream
One 8-ounce package cream cheese, at room temperature, cut into chunks
1 cup grated Gruyere cheese
2 cups shredded skinless rotisserie chicken
1 cup crispy fried onions, such as French's
1/2 cup plain breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are very soft and just begin to brown, about 20 minutes. Add 1 tablespoon thyme and cook for an additional minute. Set aside.
  • Meanwhile, bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Reserve 1/2 cup of the pasta water. Drain the noodles and return them to the pot.
  • While the noodles are still warm, add the cooked onions, sour cream, cream cheese, reserved pasta water and 1/2 cup Gruyere. Stir until the sauce is smooth and creamy and coats the noodles. Fold in the chicken. Season with salt and pepper. Transfer to a 2-quart baking dish.
  • Microwave the remaining 5 tablespoons butter in a medium microwave-safe bowl until melted. Add the fried onions, breadcrumbs, remaining 1/2 cup Gruyere and 1 tablespoon thyme to the butter and toss until the breadcrumbs are coated. Sprinkle the buttered breadcrumb mixture evenly over the noodles to cover completely.
  • Bake until the topping is golden brown, 35 to 40 minutes.

FRENCH ONION CASSEROLE



French Onion Casserole image

Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

8 medium onions, sliced
5 tablespoons butter, divided
2 tablespoons all-purpose flour
Dash pepper
3/4 cup beef broth
1/4 cup sherry or additional beef broth
1-1/2 cups salad croutons
1/2 cup shredded Swiss cheese
3 tablespoons grated Parmesan cheese

Steps:

  • In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.

CHICKEN AND FRENCH ONION CASSEROLE



Chicken and French Onion Casserole image

Make and share this Chicken and French Onion Casserole recipe from Food.com.

Provided by Sueie

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 kg chicken pieces
2 tablespoons plain flour
1 packet French onion soup mix
30 g butter
2 tablespoons oil
3 slices bacon, diced
2 medium onions, chopped
1 cup water
2 tablespoons sour cream
2 tablespoons chopped fresh parsley

Steps:

  • Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
  • (Reserve excess flour mixture).
  • Heat butter and oil in a heavy pan, add chicken in single layer.
  • Cook chicken turning often until browned all over.
  • Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
  • Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
  • Bake in moderate oven for about 1 hour or until chicken is tender.
  • Stir in sour cream and parsley just before serving.

CHICKEN AND FRENCH ONION CASSEROLE



Chicken and French Onion Casserole image

Make and share this Chicken and French Onion Casserole recipe from Food.com.

Provided by Tomboy

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breast fillets
2 tablespoons flour
1 (30 g) packet French onion soup mix
oil
3 slices bacon, chopped
1 large onion, sliced
1 cup water
2 tablespoons cream
2 tablespoons chopped parsley

Steps:

  • Cut the chicken into serving size pieces.
  • Combine flour and soup mix in a shallow dish.
  • Toss chicken in the mix til well coated.
  • Reserve the excess flour and soup mix.
  • Heat oil in pan and brown the chicken.
  • Place into a casserole dish.
  • Add bacon and onion to the pan and cook till onion is soft.
  • Place in casserole with chicken.
  • Add reserved flour and soup mix and water to the casserole.
  • Cover and cook 200 deg celsius for 3/4 hour.
  • Stir in cream and parsley and serve.

FRENCH ONION-CHICKEN CASSEROLE



French Onion-Chicken Casserole image

Discover your new go-to dish with this French-Onion Chicken Casserole. Made with rich mushroom gravy, stuffing mix, chicken and Swiss cheese, this French-Onion Chicken Casserole recipe is a savory treat your entire family will love.

Provided by My Food and Family

Categories     Casseroles

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

2 Tbsp. oil
2 large onions, thinly sliced
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
1 cup STOVE TOP Everyday Stuffing Mix for Chicken
2 Tbsp. butter
3/4 cup water
6 small boneless skinless chicken breasts (1-1/2 lb.)
6 KRAFT Big Slice Aged Swiss Cheese Slices

Steps:

  • Heat oven to 425°F.
  • Heat oil in large skillet over medium heat. Add onions; cook, stirring frequently, 12 min. or until tender. Add Worcestershire sauce; cook 3 min., stirring constantly. Remove skillet from heat; stir in gravy.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Microwave stuffing mix, butter and water in microwaveable bowl on HIGH 5 min.; stir. Spoon evenly over gravy mixture; top with chicken. Cover.
  • Bake 25 min. Top with cheese; bake, uncovered, 10 to 15 min. or until chicken is done (165°F).

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0.9567 g, Sugar 0 g, Protein 23 g

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Top Asked Questions

What is a French onion and chicken noodle casserole?
This creamy and crunchy casserole brings together the flavors and textures of two soup favorites—French onion and chicken noodle. Watch how to make this recipe. Melt 3 tablespoons butter in a large skillet over medium-high heat.
How do you make a chicken casserole?
To make the casserole combine cooked chicken, cream of chicken soup, cheddar cheese, and french onion dip. Spread the chicken mixture in a baking dish, top with some fried onions and bake. I used a rotisserie chicken in this recipe.
How to make French Onion Chicken Rice A Roni casserole?
This French Onion Chicken Rice-A-Roni Casserole is super easy to make with only a few simple ingredients. Cook Rice-a-Roni according to the package directions. Melt butter in a large skillet over medium heat. Add pasta and vermicelli mix to the skillet and cook until golden brown. Add water and rice-a-roni seasoning packet.
What goes well with French onion and chicken?
When you take french onion ingredients and combine with perfectly cooked chicken you get the perfect casserole. Casseroles are one of the easiest meals to put together for your family. This casserole is even easier to eat than make.

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