Sheet Pan Steak And Fries Damn Delicious Recipes

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SHEET PAN STEAK AND FRIES RECIPE BY TASTY



Sheet Pan Steak And Fries Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic, italian seasoning, freshly grated parmesan cheese, top sirloin steaks, fresh parsley, garlic butter

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

2 russet potatoes, cut into 8 wedges
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 cloves garlic, minced
1 teaspoon italian seasoning
½ cup freshly grated parmesan cheese
4 top sirloin steaks, 1-inch (2 cm) think, patted dry
2 tablespoons fresh parsley, chopped
4 tablespoons garlic butter, to serve

Steps:

  • Preheat oven to 375˚F (190˚F).
  • Place potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
  • Bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
  • Preheat oven to broil.
  • Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
  • Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
  • Serve immediately with garlic butter, and top with parsley. Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 27 grams, Fat 39 grams, Fiber 2 grams, Protein 35 grams, Sugar 1 gram

SHEET PAN STEAK AND FRIES



Sheet Pan Steak and Fries image

The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY!

Provided by Chungah Rhee

Categories     entree

Yield 4 servings

Number Of Ingredients 9

4 (1-inch-thick) top sirloin steak, patted dry
Kosher salt and freshly ground black pepper, to taste
2 russet potatoes, cut into 8 long wedges
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoons Italian seasoning
1/2 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped parsley leaves

Steps:

  • Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally. Preheat oven to broil. Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness. Serve immediately with garlic butter, garnished with parsley, if desired.

SHEET PAN STEAK AND FRIES - DAMN DELICIOUS



Sheet Pan Steak and Fries - Damn Delicious image

Sheet Pan Steak and Fries - The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY!Total Time: 45 minutes

Time 45m

Number Of Ingredients 9

4 (1-inch-thick) top sirloin steak, patted dry
kosher salt and freshly ground black pepper, to taste
2 russet potatoes, cut into 8 long wedges
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 cup freshly grated parmesan
kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped parsley leaves

Steps:

  • Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine.Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.Preheat oven to broil.Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.Serve immediately with garlic butter, garnished with parsley, if desired.Source: damndelicious.net

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