GRILLED APPLES WITH CHEESE & HONEY
Go apple picking in the Fall and then take them and cook them. Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. Allow cheese to come to room temperature before using. Eating Well, October 2007.
Provided by Manami
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill or grill pan to medium heat.
- Toss apple slices with oil and sugar in a large bowl.
- Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total.
- Shave cheese into thin strips with a vegetable peeler.
- Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.
Nutrition Facts : Calories 300.1, Fat 19.6, SaturatedFat 4.3, Cholesterol 14.9, Sodium 89.9, Carbohydrate 30.2, Fiber 4.1, Sugar 24.8, Protein 5.2
CHEDDAR AND APPLE GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
- Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
- Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
- Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.
HONEY APPLE GRILLED CHEESE SANDWICH
A spicy-sweet, tasty sandwich with a surprise twist: honey mustard! I made this for my husband as a quick lunch.
Provided by Jainene
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice rustic roll in half.
- Using one tablespoon of margarine, spread on each half of roll.
- Spread one tbsp of honey each half of roll.
- Using one tablespoon of honey mustard, spread on each half of roll.
- Using one tablespoon of margarine, spread on the outside of each half of roll.
- Put a slice of muenster cheese on the bottom half of roll, top with apple slices, put another slice of muenster cheese, and top with top half of the roll.
- Put sandwich in a nonstick skillet over medium/low heat. Cook for approximately 30 seconds to a minute on one side, then flip to the other side.
- The sandwich is done when the bread is browned, but not burned, and the apple/cheese is starting to caramelize.
- If you want the cheese to be more melted and the sandwich to be soft, put the sandwich on a microwaveable plate in the microwave for thirty seconds.
- Enjoy with chips and carrot sticks.
Nutrition Facts : Calories 670.3, Fat 43.5, SaturatedFat 15.9, Cholesterol 53.8, Sodium 1063.7, Carbohydrate 52.4, Fiber 2.4, Sugar 20, Protein 19.3
GRILLED APPLE AND SWISS CHEESE SANDWICH
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.
Provided by Nikkiling
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g
SALTED HONEY APPLE BRIE GRILLED CHEESE RECIPE BY TASTY
Nothing says fall like apples, so why not pair them with creamy Brie for a warm and cozy grilled cheese? Made with a touch of honey for sweetness and whole-grain Dijon for a savory finish, each bite will have you coming back for more. Fruit and nut bread, such as raisin-walnut or cranberry-pecan, adds even more sweetness and crunch, but any rustic bread will work!
Provided by Tasty
Categories Lunch
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat a large griddle or skillet over medium-low heat.
- Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.
- Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7-9 minutes per side.
- Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.
- Enjoy!
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