Sipping Chocolate Recipes

PERFECT DIPPING CHOCOLATE

Perfect Dipping Chocolate image

Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!

Provided by Kittencalrecipezazz

Categories Candy

Time 3m

Yield 30 candies

Number Of Ingredients 2

Ingredients

1 1/2 cups miniature semisweet chocolate chips (use pure chocolate chips)
2 tablespoons Crisco shortening

Steps:

Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
Place the chocolate chips and shortening in a 2-cup measuring bowl.
Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).
If necessary replace the water with more very warm water.
remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).
Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.
Gently tap the fork against side of the bowl to remove any excess melted chocolate.
Place onto baking sheet lined with waxed paper.
Repeat with remaining candy.
If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.
TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.
Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.
Chocolate can also be melted over low heat in a double boiler.
Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.

Nutrition Facts : Calories 49.1, Fat 3.5, SaturatedFat 1.8, Sodium 0.9, Carbohydrate 5.5, Fiber 0.5, Sugar 4.7, Protein 0.4

SIPPING CHOCOLATE

Sipping Chocolate image

Make and share this Sipping Chocolate recipe from Food.com.

Provided by scarley

Categories Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups low-fat milk
2/3 cup chopped Milky Way bar
2 cinnamon sticks
1 1/2 ounces vanilla vodka
1 ounce almond flavored liqueur
whipped cream (optional)
shaved Dove milk chocolate (optional)

Steps:

Combine milk, MILKY WAY® Bars, and cinnamon in saucepan and warm over medium heat, stirring. Once hot and well blended, remove from heat and add vodka and almond-flavored liqueur.
Serve in tall mugs with a dollop of whipped cream and a sprinkling of shaved DOVE® Milk Chocolate, if you like.

Nutrition Facts : Calories 150.6, Fat 2.4, SaturatedFat 1.5, Cholesterol 12.2, Sodium 107.6, Carbohydrate 12.2, Sugar 12.7, Protein 8.2

HEAVENLY DRINKING CHOCOLATE

Heavenly Drinking Chocolate image

The name says it all-sipping this beverage is like experiencing an out-of-this-world blend of dark and milk chocolate. The only thing that could make it better? A dollop of whipped cream on top. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Dash salt
Optional: Sweetened whipped cream or marshmallows

Steps:

In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, vanilla, nutmeg and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream or marshmallows.

Nutrition Facts : Calories 489 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.

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