ORANGE BRAISED BEEF SHORT RIBS - STOVETOP VERSION
If you have the time to spend, you'll be rewarded when you make these orange braised beef short ribs. They are just slightly sweet, and the soy adds a salty note, but tenderness is what you'll notice most of all.
Provided by Meredith
Categories Entrées
Time 3h20m
Number Of Ingredients 13
Steps:
- Pre-heat a large sauté pan or Dutch oven over medium-high heat. Add the olive oil. When the oil is hot and almost smoking, season the short ribs with salt and pepper and sear them in batches, until browned on all sides.
- Once the ribs are nicely browned, remove them to a side plate and set aside. Pour off and discard the fat that has accumulated in the pan. Add the onion and celery and cook for 2 to 3 minutes. Add the garlic, thyme, and bay leaf and continue to cook for another minute.
- Add the wine and deglaze the pan, scraping up any brown bits on the bottom of the pan. Let the wine simmer and reduce until it has almost entirely disappeared. Add the orange juice and soy sauce and bring the mixture back to a simmer. Return the browned short ribs to the pan, reduce the heat to very low and cover the pan with a well-fitting lid.
- Let the ribs simmer on this very low heat, or cook in the oven at 300˚F for roughly 2 to 3 hours. The meat should be so tender that it falls off the bone. Remove the ribs from the pan and set aside, loosely covered with foil. Increase the heat below the pan and reduce the braising liquid until it has thickened slightly and is almost syrupy like a glaze. Return the ribs to the pan and turn them to coat in this sauce.
- Serve the ribs over smashed potatoes, spoon a little sauce on top and garnish with chives. The sauce can also be strained if you prefer a smooth finish.
Nutrition Facts : Calories 507 kcal, Carbohydrate 14 g, Protein 41 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 122 mg, Sodium 649 mg, Sugar 9 g, ServingSize 1 serving
ORANGE HONEY HOISIN SHORT RIBS
Orange Honey Hoisin Short Ribs are succulent beef short ribs slow cooked in a bright Asian inspired sauce of orange honey and hoisin.
Provided by Michelle De La Cerda
Categories Dinner
Time 5h15m
Number Of Ingredients 11
Steps:
- Season the short ribs on all sides with the salt, pepper, and garlic.
- Heat a large skillet over medium-high heat, once hot, add the oil.
- Sear each side of the seasoned short ribs. (They may need to be cooked in shifts)
- Add to the slow cooker once seared.
- Over medium heat whisk together all the braising liquid ingredients in a medium sauce or larger.
- Pour the sauce over over the short ribs in the slow cooker.
- Cover and cook on low for 5 hours, depending on the thickness of the ribs. (Can be cooked on high for 2½-3 hours, but not recommended).
- Garnish with green onions, serve, and enjoy.
Nutrition Facts : Calories 876 kcal, Carbohydrate 60 g, Protein 64 g, Fat 42 g, SaturatedFat 20 g, Cholesterol 196 mg, Sodium 1390 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving
BRAISED SHORTRIBS WITH ORANGE AND OLIVE SALAD
Provided by Michael Symon : Food Network
Categories main-dish
Time 13h8m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- For the short ribs, preheat the oven to 325 degrees F.
- Heat 2 tablespoons of the olive oil in a large enameled cast iron casserole. Season the ribs with salt and pepper. Add half of the short ribs to the casserole and cook over moderately high heat until browned, about 6 minutes. Transfer the ribs to a plate. Repeat with the remaining oil and ribs.
- Add the celery, carrot and onion to the casserole and cook over moderate heat until softened, about 7 minutes. Add the tomato paste and cook, stirring, until glossy, about 2 minutes. Add the thyme sprigs, anchovies, bay leaf and garlic and cook, stirring, for 2 minutes. Add the stock, wine and vinegar and bring to a boil. Return the short ribs to the casserole, then cover and braise at 325 degrees F for 1 hour. Drop heat to 225 degrees F and cook for 4 more hours or until meat is tender. Remove ribs and strain liquid. Pour liquid back over ribs and let cool overnight in the refrigerator.
- For the salad, place all ingredients in nonreactive mixing bowl and toss together.
- To serve, skim fat off liquid and reheat ribs in their juice. Remove from pan and reduce liquid by half. Top ribs with liquid and orange salad.
HOISIN AND ORANGE BRAISED SHORTRIBS
Steps:
- Preheat oven to 350. In a wide stockpot or Dutch oven, combine the soy sauce, rice wine vinegar, garlic, lemongrass, brown sugar, water, green onions, jalapeno, and orange juice. Stir to combine the brown sugar and add the short ribs, making sure they are fully covered by the liquid. Braise the short ribs for 4 to 5 hours. In a small sauce pan, add the hoisin sauce, orange juice and orange zest. Heat on medium heat until the sauce is slightly thicker. Can be done ahead of time and reheated. When ready to serve, take short ribs out of the braising and put on plate. Top with the hoisin sauce. Top with a few green onions and additional orange zest if desired.
BRAISED HOISIN BEER SHORT RIBS WITH CREAMY MASHED YUKONS AND SESAME SNOW PEAS
Provided by Dave Lieberman
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
- Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
- Preheat the oven to 300 degrees F.
- Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
- Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff. Serve with Creamy Mashed Yukons and Sesame Snow Peas.
- Boil potatoes until fork tender. Heat the butter and half-and-half over medium heat until hot, but not boiling. Drain the potatoes, return them to the pot and mash with a hand masher. Add hot liquid to potatoes and whip with an electric hand mixer until smooth. Season, to taste, with salt and pepper. Add chives and mix before serving.
- Rinse the peas and trim off the ends. In a large saucepan over medium-high heat, add the oils and heat. Add snow peas and saute until bright green, about 2 to 3 minutes. Season with salt and pepper, to taste. Sprinkle with the sesame seeds and toss.
BRAISED HOISIN BEER SHORT RIBS
Make and share this Braised Hoisin Beer Short Ribs recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
- Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
- Preheat the oven to 300 degrees F.
- Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
- Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.
- Serve with Creamy Mashed Yukons and Sesame Snow Peas.
BRAISED ORANGE-GINGER SHORT RIBS WITH DRIED APRICOTS
Categories Beef Citrus Fruit Ginger Braise Super Bowl Orange Apricot Beef Rib Winter Poker/Game Night Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Using vegetable peeler, remove four 4x1-inch strips from rind of 1 orange. Grate peel from 2 more oranges. Cut 4 oranges in half; squeeze out 1 1/4 cups juice. Whisk grated orange peel, orange juice, hoisin sauce, tomato paste, and garlic in large bowl to blend. Stir in ginger.
- Sprinkle ribs with salt and pepper. Place in heavy large ovenproof pot. Pour orange-ginger mixture over ribs. Stir in orange strips and apricots. Cover and bake 2 hours. Stir rib mixture; reduce oven temperature to 250°F. Continue cooking ribs, covered, until meat is very tender, about 1 hour longer. (Can be made 1 day ahead. Cool. Refrigerate uncovered until cold, then cover and refrigerate. Spoon off solidified fat, then rewarm ribs over medium heat before serving.) Using slotted spoon, transfer ribs and apricots to large platter. Spoon off any fat from sauce in pot. Pour sauce over ribs. Sprinkle with parsley and serve.
More about "hoisin and orange braised shortribs recipes"
RECIPE: BLOOD ORANGE-MAPLE BRAISED BEEF WITH TOASTED SESAME …
From pressherald.com
BRAISED CHINESE-STYLE SHORT RIBS WITH SOY, ORANGE, AND 5 …
From seriouseats.com
BRAISED HOISIN BEER SHORT RIBS - BIGOVEN.COM
From bigoven.com
ASIAN CITRUS BRAISED SHORT RIBS - PETER SOM
From petersom.com
HOISIN AND ORANGE BRAISED SHORTRIBS | FOOD BLOGGER DINNER
From pinterest.com
BRAISED SHORT RIBS WITH BEER AND HOISIN - NERDS WITH KNIVES
From nerdswithknives.com
BRAISED SHORT RIBS WITH ORANGE HOISIN SAUCE - PLAIN.RECIPES
From plain.recipes
BRAISED SHORT RIBS WITH HONEY, SOY AND ORANGE
From nerdswithknives.com
10 BEST BEEF SHORT RIBS WITH HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
SHORT RIBS IN ORANGE-HOISIN SAUCE - KOSHER BY GLORIA
From kosherbygloria.com
BRAISED SHORT RIBS RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
HOISIN SHORT RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHORT RIBS (FLANKEN) IN ORANGE-HOISIN SAUCE - KOSHER
From koshereye.com
BRAISED HOISIN BEER SHORT RIBS WITH CREAMY MASHED YUKONS AND
From crecipe.com
BRAISED HOISIN SHORT RIBS RECIPE! - FOOD NEWS
From foodnewsnews.com
ASIAN-STYLE BRAISED SHORT RIBS - MASTERCOOK
From mastercook.com
HOISIN-BRAISED SHORT RIBS AND SWEET ONION GRAVY - CAPE COD LIFE
From capecodlife.com
BRAISED ORANGE-GINGER SHORT RIBS WITH DRIED APRICOTS RECIPE
From bonappetit.com
CHINESE-STYLE BRAISED SHORT RIB - TASTETORONTO
From tastetoronto.com
HOISIN-BRAISED SHORT RIBS | RECIPE IN 2022 | SHORT RIBS, BRAISED SHORT ...
From pinterest.co.uk
BRAISED HOISIN BEER SHORT RIBS - BIGOVEN.COM
From bigoven.com
BRAISED HOISIN-BEER BEEF SHORT RIBS - RIB RECIPES
From worldrecipes.org
ASIAN SHORT RIBS RECIPE HOISIN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ASIAN-STYLE BRAISED SHORT RIBS RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
SHORT RIBS (FLANKEN) IN ORANGE-HOISIN SAUCE - KOSHEREYE
From koshereye.com
BRAISED HOISIN BEER SHORT RIBS WITH CREAMY MASHED YUKONS AND …
From cookingchanneltv.com
HOISIN-BRAISED SHORT RIBS - FOOD TO LOVE
From foodtolove.co.nz
BRAISED SHORT RIBS WITH HOISIN SAUCE - DAIRY FREE RECIPES
From fooddiez.com
BRAISED HOISIN BEER SHORT RIBS ON BAKESPACE.COM
From bakespace.com
HOISIN-BRAISED SHORT RIBS | POPSUGAR FOOD
From popsugar.com
SWEET CHILI BRAISED SHORT RIBS WITH HOISIN SAUCE RECIPE
From uncutrecipes.com
10 BEST BEEF SHORT RIBS WITH HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
ORANGE HONEY HOISIN SHORT RIBS ~ SLOW COOKER BRAISED BEEF SHORT …
From pinterest.com
BRAISED HOISIN SHORT RIBS RECIPE! | HOW TO BRAISE SHORT RIBS
From youtube.com
LET US NOW BRAISE INEXPENSIVE CUTS: OVEN-BRAISED ASIAN SHORT RIBS
From blue-kitchen.com
BRAISED SHORT RIBS WITH ORANGE HOISIN SAUCE - FOODISTA
From foodista.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love