Sunnys Chai Tea Recipes
CHAI TEA FROM SCRATCH
No coffee creamer or instant tea here. Wait until you catch the aroma of this wafting through your house! Adapted from several online sources with inspiration most notably from my own spice stash, but also from the side box of Yogi tea, and chaitearecipes.com, etc. Be sure the milk or milk substitute you use is very fresh!
Provided by COOKGIRl
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- *NOTE: Any number of black tea varieties can be used in this recipe: Ceylon Orange Pekoe, Darjeeling, English Breakfast, Earl Grey, etc. You'll have to try several types of tea to find out which you prefer.
- Pour the water into a heavy bottomed pan. Add the spices and tea bags (or loose tea placed in a tea infuser or muslin cloth).
- Bring to a boil, partially cover pan and simmer about 20 minutes to allow spices to intensify.
- Add the milk or milk substitute and heat through WITHOUT boiling until hot.
- Pour chai tea through a strainer into tea cups. Add sweetener of choice if desired.
- Sit, sip, close your eyes, relax, enjoy!
- Servings are estimated.
Nutrition Facts : Calories 85.8, Fat 4.9, SaturatedFat 2.9, Cholesterol 17.1, Sodium 67.4, Carbohydrate 7.1, Fiber 0.7, Sugar 0.1, Protein 4.2
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
SHEMAKES INSTANT CHAI TEA
I have searched for an instant chai recipe on the net, but could not find one. This is what I made up, hope you enjoy it. Please feel free to modify it or adapt it.
Provided by Nancy T. Smith
Categories Drinks Recipes Tea Hot
Time 15m
Yield 48
Number Of Ingredients 11
Steps:
- In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes. Store in an airtight container.
- To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 7.2 g, Cholesterol 1.3 mg, Fat 1.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 13.3 mg, Sugar 6.5 g
SUNNY'S BLUEBERRY THYME INFUSED TEA
Provided by Sunny Anderson
Categories beverage
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a pitcher, add the blueberries, thyme, lemon zest and lemon juice. Muddle until the blueberries are mashed and everything smells like lemon and thyme. Add the cold brew bags and 6 cups water. Rest in the refrigerator for at least 4 hours, stirring every hour.
- Strain the tea through a sieve lined with a wet coffee filter or wet paper towels. Sweeten to taste and serve over ice.
HOT AND SPICY HIMALAYAN TEA (CHAI TEA)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g
SKINNY CHAI TEA
This recipe is from scratch and has much less calories than the commercial brands. From Kathleen Daelemans' Getting Thin and Loving Food! I have made this using soy milk and almond milk. You may also add 1 star anise and 6 allspice berries. I have also tried using different teas, such as green and herbal. If using tea bags, try about 4. Smells as good as it tastes!
Provided by Inklady
Categories Beverages
Time 30m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all spices and water.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Remove from heat and steep for 10 minutes.
- Add tea leaves (or bags) and bring to a boil.
- Reduce heat, and simmer for 5 minutes.
- Strain mixture, discard spices, and return to saucepan.
- Whisk in brown sugar and milk.
- Serve immediately.
Nutrition Facts : Calories 63.9, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.7, Sodium 29.9, Carbohydrate 11.3, Fiber 0.4, Sugar 8.8, Protein 1.5
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