Buttered Peas Leeks Recipes
BUTTERED PEAS & LEEKS
A simple side for your roast dinner, which counts towards your five-a-day
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 6
Steps:
- Gently soften the leeks in butter and oil in your largest pan for 15-20 mins until almost meltingly soft. You can soften the leeks up to a day ahead, then just reheat in the pan before continuing the recipe. Stir in the stock, bring to a simmer and cook, stirring occasionally, for 5 mins. Stir in the peas and spring onions for 3-5 mins more until the peas are defrosted and cooked through, then season and serve.
Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.17 milligram of sodium
LEEKS & PEAS IN LEMON BUTTER
You get two veg for the price of one pan with this veggie side dish, and it's a good source of vitamin C
Provided by Good Food team
Categories Buffet, Dinner, Side dish, Vegetable
Time 20m
Number Of Ingredients 4
Steps:
- Boil the leeks in salted water for 6 mins until tender, but still holding their shape. Drain, leaving a little water in the pan, then return the leeks to the pan. Place over a low heat and stir in the peas and butter, cooking until the butter has melted and the peas are hot. Add the lemon juice, season with salt and pepper and serve straight away.
Nutrition Facts : Calories 111 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.14 milligram of sodium
BASIC BUTTERED PEAS
Steps:
- Shell the peas if using fresh peas, if using frozen defrost fully before cooking. Bring the water to a rapid boil. Stir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add butter and salt and pepper to taste. Add any optional additions if you choose, and combine.
SIMPLE BRAISED LEEKS
Steps:
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
- Melt butter in a large skillet over medium heat. Add leeks to pan and arrange cut side down in a single layer. Cook until softened and light golden, 3 to 4 minutes. Turn leeks and cook on the other side until softened, 3 minutes. Season with salt and pepper. Turn the leeks again so they are cut side down and peel off any papery outer layers. Add stock and wine, stirring to deglaze pan. Cook for 1 minute. Bring to a boil, reduce to a simmer, and cover with a parchment paper round. Cook until the leeks are tender when pierced with a knife, about 15 minutes.
- Remove parchment, raise heat, and cook until liquid is reduced, about 1 to 2 minutes. Sprinkle with coarse salt and parsley; serve.
BRAISED LEEKS, PEAS, AND LETTUCE
When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for brunch.
Provided by Tara O'Brady
Categories Braise Leek Wine Lettuce Pea Chive Mint Lemon Pistachio Easter Breakfast Brunch Entertaining Spring Lunch
Yield 4 side servings
Number Of Ingredients 12
Steps:
- Melt butter in a large wide saucepan over medium-low heat. Cook leeks, partially covered and stirring occasionally, until tender but not browned, 5-7 minutes. Season with 1 tsp. salt and 1/2 tsp. pepper, then pour in wine. Increase heat to medium-high and continue to cook, stirring occasionally, until wine is reduced by half, 1-2 minutes. Add lettuce, peas, and 1 cup water. Partially cover pan and bring liquid to a simmer. Reduce heat to medium-low to maintain a gentle simmer and cook, stirring occasionally, until lettuce and peas are tender, about 5 minutes.
- Remove from heat, then stir in chives, mint, and lemon zest; season with salt and pepper. Transfer to a platter. Top with pistachios.
More about "buttered peas leeks recipes"
BUTTERED PEAS WITH LEEKS AND MINT RECIPE | SIDECHEF
2021-05-17 Step 5. Once leeks are tender, add in the Green Peas (3 cups) , turn heat up to medium low and gently stir to incorporate the peas into the buttery leeks. Step 6. Cook the …
From sidechef.com
4/5 (1)Total Time 35 minsCuisine AmericanCalories 57 per serving
From sidechef.com
4/5 (1)Total Time 35 minsCuisine AmericanCalories 57 per serving
- Slice the Leek (2) lengthwise in half, remove a couple of layers of the outer leaves so that you are left with the tender center leaves.
- Cut off the root ends and the dark green tops and thinly slice the leeks into 1/4 inch slices so you are left with the white and light green portions of the leeks.
- Place the sliced leeks in a bowl, fill with cold water and swish the leeks around to remove any dirt from between the leaves, pour the leeks into a strainer and drain well.
- In a medium pot, melt 3 tablespoon of Butter (3 tablespoon) over low heat and add the sliced leeks to the melted butter. Stir to coat the leeks in butter and simmer over low heat for about 20 minutes, stirring often until leeks are soft and tender without browning.
BUTTERY LEEKS AND PEAS - GOOD HOUSEKEEPING
2009-10-23 Directions. Melt the butter in a large pan over a low heat and cook the leeks for 20min until softened but not coloured. Bring a large pan of …
From goodhousekeeping.com
Servings 8Total Time 35 minsEstimated Reading Time 50 secs
From goodhousekeeping.com
Servings 8Total Time 35 minsEstimated Reading Time 50 secs
VEGAN LEMON BUTTER PASTA WITH PEAS & LEEKS ...
2021-08-01 Bring to a simmer and cook 5-8 minutes, stirring occasionally. Next, add in the cooked pasta and frozen/fresh peas and stir. Cook about 5 more minutes until the peas are warmed throughout and the pasta is evenly coated in sauce. As a final step, add the crispy leeks into the pan and mix them together.
From shortgirltallorder.com
From shortgirltallorder.com
LEMONY SUGAR SNAP PEAS AND LEEKS - SOUTHERN CAST IRON
2021-02-24 Add snap peas, leek, and lemon slices. Cook, stirring frequently, until snap peas are bright green and crisp-tender, about 5 minutes. Stir in garlic; cook for 1 minute. Stir in lemon juice, salt, pepper, and remaining 2 tablespoons butter. Cook until butter is melted and sauce is slightly thickened, 3 to 4 minutes. Remove from heat; stir in mint.
From southerncastiron.com
From southerncastiron.com
BASIC BUTTERED PEAS RECIPE
Recent recipes basic buttered peas kitchenless pizza pirate pasta galician soup my mom's peas and rice strawberry margarita chicken with herbed goat cheese apple butter 1 cajun grilled chicken | food network gunnar and raven's burgundy sauce blueberry ring bolo de banana caramelizada (caramelized banana cake ...
From crecipe.com
From crecipe.com
BUTTERED PEAS & LEEKS | BBC GOOD FOOD RECIPES, LEEKS, LEEK ...
Buttered peas & leeks. March 2021. A simple side for your roast dinner, which counts towards your five-a-day . Recipe by patty warwick. 17. 6 ingredients. Produce. 4 Leeks. 500 g Peas, frozen. 4 Spring onions. Canned goods. 400 ml Vegetable or chicken stock. Oils & vinegars. 2 tbsp Olive oil. Dairy. 25 g Butter. Leek Recipes Roast Recipes Dinner Recipes Vegetable …
From pinterest.co.uk
From pinterest.co.uk
HERBED SNOW PEAS WITH LEEKS - BAREFEET IN THE KITCHEN
2013-01-24 Add the leeks and saute. for 3-4 minutes, until they begin to soften. Add the snow peas and toss. in the oil. Sprinkle with salt and pepper and cook, tossing or stirring. occasionally, until the snow peas are hot and barely softened, about. 4-5 minutes. Remove from the heat and sprinkle with herbs. Toss again, taste and adjust salt and pepper if.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
SNOW PEAS WITH LEEK AND HERBS RECIPE - MARCIA KIESEL ...
In a large skillet, heat the oil. Add the leek and a pinch of salt and cook over moderate heat until softened, about 4 minutes. Add the snow peas, cover and cook, stirring occasionally, until ...
From foodandwine.com
From foodandwine.com
HOW TO COOK LEEKS IN BUTTER (ONLY 2 INGREDIENTS)
2021-02-16 Heat a large non-stick or thick-bottomed pan and melt the butter over medium-high heat. (1) Add the chopped veggies and stir to coat with the butter. (2) Add plenty of seasoning and some dried thyme, if using. The buttered leeks need to be seasoned very generously, just take care with the salt if the butter is already salted.
From whereismyspoon.co
From whereismyspoon.co
SIMPLE FRESH BUTTERED PEAS (ENGLISH PEAS RECIPE ...
2022-04-05 While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 1/2 cups after shelling. Boil the peas for about 60 seconds. When they all rise to the top, they're done. Remove them from the heat and drain immediately. Toss the warm cooked peas with the butter and salt.
From unsophisticook.com
From unsophisticook.com
BRAISED LEEKS, PEAS AND ONIONS IN BUTTER SAUCE - COOKSINFO
2005-07-23 Add the leeks, the stock and a few pinches of dried herbs, stir, cover the dish (either with a plate or some plastic wrap -- if you use plastic wrap, stab it a few times with the tip of a knife.) Nuke on high until the leeks are getting soft -- about 15 minutes. Stir in the peas, and nuke for a final 7 minutes or until the peas are cooked.
From cooksinfo.com
From cooksinfo.com
BUTTERED LEEKS RECIPE - THE SPRUCE EATS
2021-08-16 Sprinkle the leeks with the salt and stir to combine. Cover the pan and reduce the heat to medium-low. Cook, stirring every 5 minutes or so until the leeks are very tender, 30 to 40 minutes total. Take the pan off the heat and add the remaining tablespoon of butter. Stir until the butter is melted into the leeks.
From thespruceeats.com
From thespruceeats.com
SAUTéED SUGAR SNAP PEAS AND LEEKS - PAULA DEEN MAGAZINE
In a large, deep skillet, bring peas, 2 teaspoons salt, and water to cover to a boil over medium-high heat. Reduce heat, and simmer until tender, about 3 minutes; drain well. In same skillet, melt butter over medium heat. Add leek and shallot; cook, stirring occasionally, for 2 minutes. Stir in peas, and cook until heated through. Stir in dill ...
From pauladeenmagazine.com
From pauladeenmagazine.com
LEEKS, PEAS AND PARMESAN - TYPE 1 KITCHEN
2016-02-04 Cook for 8-10 minutes, stirring occasionally, and adjusting the heat so the leeks cooks in their own steam without drying out. until the leeks are soft. When the leeks are soft add the frozen peas and lemon zest to the pan. Stir well and replace the lid. After a minute or two, check the peas are cooked and then add the salt, pepper and Parmesan.
From type1kitchen.com
From type1kitchen.com
BUTTERED CABBAGE AND LEEKS RECIPE | DELICIOUS. MAGAZINE
Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again. Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally. Season well and serve with ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PEAS AND LEEKS FLATBREAD | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. Preheat the oven to 450°F. In an extra-large skillet heat 2 Tbsp. olive oil and the garlic over medium. When the garlic just begins to simmer, cook and stir 90 seconds or until fragrant and golden in places. Add the leeks, 3/4 tsp. fine sea salt, and 1/4 tsp. freshly ground black pepper.
From bhg.com
From bhg.com
BUTTERED PEAS & LEEKS – GREEN ISLE
Melt butter in a large wide saucepan over medium-low heat. Add the leeks and cook stirring occasionally, for 5 minutes until tender. Season well with salt and pepper then pour in the white wine. Cook until the wine has reduced by ½ and then add the lettuce, peas, and chicken stock. Partially cover the pan and bring to a simmer.
From greenisle.ie
From greenisle.ie
BUTTERED PEAS & LEEKS — FAIRY GUTMOTHER
2-4TBS grass-fed butter. 2C frozen peas, thawed. 2 leeks, thinly sliced. Parmesan cheese. 1/4tsp sea salt. Melt butter in a large pan and add leeks, sauté for 5-7 minutes until softened. Add peas and salt and mix well. Remove from heat and transfer to serving dish, topped with Parmesan cheese.
From fairygutmother.com
From fairygutmother.com
HOW TO COOK BUTTERED PEAS AND LEEKS/ HOW TO COOK LEEKS AND ...
Hi everyone , i hope you enjoy today's recipe . Delicious healthy Buttered Peas and Leeks.This is so simple but so tasty . Can be a delicious side or delicio...
From youtube.com
From youtube.com
BUTTERED PEAS & LEEKS RECIPE - FOOD NEWS
Boil the leeks in salted water for 6 mins until tender, but still holding their shape. Drain, leaving a little water in the pan, then return the leeks to the pan. Place over a low heat and stir in the peas and butter, cooking until the butter has melted and the peas are hot. Add the lemon juice, season with salt and pepper and serve straight away.
From foodnewsnews.com
From foodnewsnews.com
ROASTED LEEKS AND PEAS - THE DEVIL WEARS SALAD
To make the roasted green peas, add the peas, 2 tsp of olive oil and 1 tsp of salt into a small mixing bowl. Mix thoroughly. Finely grate the parmesan to yield ¼ cup. At the 20-minute mark, remove the baking dish and add the peas around the leeks. And top with the grated parmesan. Place back in the oven for 10 minutes.
From thedevilwearssalad.com
From thedevilwearssalad.com
BUTTERED PEAS AND LEEKS | GOODFOOD FOR US
2012-04-06 Buttered Peas and Leeks. 4 leeks, very finely sliced 2 tbs. butter 2 tbs. olive oil 14 fl. oz. vegetable or chicken stock 18 oz. frozen peas 4 scallions, finely sliced. Gently soften the leeks in butter and oil in your largest pan for 15-20 minutes until almost meltingly soft. (You can soften the leeks up to a day ahead, then just reheat in the ...
From goodfoodforus.wordpress.com
From goodfoodforus.wordpress.com
BUTTERED PEAS WITH LEEKS AND MINT | RECIPE | VEGGIE DISHES ...
Nov 20, 2016 - Simple yet satisfying, these buttered peas with leeks and mint are a most delicious side dish to include on your Thanksgiving menu. Nov 20, 2016 - Simple yet satisfying, these buttered peas with leeks and mint are a most delicious side dish to include on your Thanksgiving menu. Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
BUTTERED PEAS WITH LEEKS AND MINT - FUL-FILLED
2016-11-17 Tender sautéed leeks and a touch of fresh mint compliment the sweetness of the peas in the most perfect way. And high-quality cultured butter lends a special depth of flavor to the peas. Frozen peas are the ideal choice for this recipe because once cooked they retain their fresh flavor and deep green hue. Fresh peas would be wonderful as well ...
From ful-filled.com
From ful-filled.com
BUTTERED LEEKS - GLUTEN FREE RECIPES
Buttered leeks might be just the side dish you are searching for. This gluten free, lacto ovo vegetarian, and primal recipe serves 8. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 182 calories. Head to the store and pick up leek, butter, thyme leaves, and a few other things to make it today. From ...
From fooddiez.com
From fooddiez.com
BUTTERED PEAS & LEEKS - BBC GOOD FOOD MIDDLE EAST
Method. Gently soften the leeks in butter and oil in your largest pan for 15-20 mins until almost meltingly soft. You can soften the leeks up to a day ahead, then just reheat in the pan before continuing the recipe. Stir in the stock, bring to a simmer and cook, stirring occasionally, for 5 mins. Stir in the peas and spring onions for 3-5 mins ...
From bbcgoodfoodme.com
From bbcgoodfoodme.com
LEEKS & PEAS IN LEMON BUTTER RECIPE - FOOD NEWS
In a large saucepan, melt the butter on medium-high. Add leeks and cook 5 min., stirring often. Stir in the peas and cook 5 min., until leeks and peas are tender. Season with salt and pepper. Meanwhile, coarsely chop the olives and mint. To the bread cubes, add cooked leeks, olives, mint, peas, and arugula. Squeeze juice of the lemon over mixture.
From foodnewsnews.com
From foodnewsnews.com
BABY PEAS WITH BACON AND CRISPY LEEKS RECIPE - GRACE ...
Add all but 1/2 cup of the leeks and cook over moderate heat, stirring, until golden brown, 10 to 12 minutes. Using a slotted spoon, transfer the leeks to a paper towel–lined plate. Discard the ...
From foodandwine.com
From foodandwine.com
BUTTERED LEEKS | RECIPES | DELIA ONLINE
2022-02-14 Method. When the leeks are trimmed and washed, cut them all the way through vertically, then chop them into 1 inch (2.5 cm) pieces. Now place a small frying pan over a medium heat, add the butter and let it melt – it needs to lightly coat the surface of the pan. Now add the leeks and some seasoning, stir them around, then turn the heat down ...
From deliaonline.com
From deliaonline.com
BUTTER PEAS RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Instructions. In a 12-inch nonstick skillet over medium heat, melt the butter and add the onion, sugar and 1/4 teaspoon salt. Cook until the onion is softened, about 2 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the peas and thyme and cook, stirring often, until the peas are just heated through, about 3 minutes.
From therecipes.info
From therecipes.info
PEAS WITH SAUTéED LEEKS, THYME FOR COOKING EASY VEGETABLE ...
The leeks add interest, mild onion flavor and color. Ingredients: 1 cup (8oz, 240gr) fresh or frozen peas; 1/2 medium leek; 2 tsp olive oil ; 2 tbs water ; 1 tsp butter Instructions: Trim leek, cut in half the long way and rinse thoroughly. Slice half of leek (reserving other half or another use).
From thymeforcooking.com
From thymeforcooking.com
PEAS WITH BACON AND CRISPY LEEKS - CREATIVE CULINARY
2015-04-30 Add all but 1/2 cup of the leeks and cook over moderate heat, stirring, until golden brown, 10 to 12 minutes. Using a slotted spoon, transfer the leeks to a paper towel–lined plate. Discard the oil. Season with salt and pepper. In a large, deep skillet, cook the bacon over moderately high heat, turning once, until golden, about 5 minutes.
From creative-culinary.com
From creative-culinary.com
BUTTER-BRAISED PEAS AND LEEKS WITH BRESAOLA RECIPE : SBS FOOD
80 ml (⅓ cup) white wine; 50 g butter; 4 baby leeks, white part only, halved widthwise, or 1 large leek, cut into 2–3 cm lengths; 8 sage leaves; 500 g (2½ cups) podded or 1 kg unpodded peas ...
From sbs.com.au
From sbs.com.au
BUTTERED LEEKS AND RADISHES RECIPE
Crecipe.com deliver fine selection of quality Buttered leeks and radishes recipes equipped with ratings, reviews and mixing tips. Get one of our Buttered leeks and radishes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 20% Buttered Leeks and Radishes Myrecipes.com. 45 Min; makes 4 servings ; Bookmark. 80% Buttered leeks …
From crecipe.com
From crecipe.com
SEARED HALIBUT WITH BUTTERED LEEKS AND PEAS
For the Leeks and Peas. In a large sauté pan over medium heat, melt butter and 1 tablespoon oil. Soften leeks for 12-15 minutes. Add white wine and simmer for another 5 minutes. Stir in spring peas and simmer until just cooked, about 2 minutes. Season with salt and pepper.
From sitkasalmonshares.com
From sitkasalmonshares.com
IRISH BUTTER-POACHED SCALLOPS WITH LEEKS AND SWEET GARDEN PEAS
Preheat the oven to 350°F. Put the bread crumbs in a small bowl, drizzle with the olive oil, season with salt and pepper, and toss to coat evenly. Spread in a pie pan or small baking sheet and toast for 7 to 8 minutes, until golden brown. Remove from the oven and let cool completely.
From finecooking.com
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
