Banana Chocolate In A Mug Recipe By Tasty
CHOCOLATE BANANA MUG CAKE RECIPE BY TASTY
Here's what you need: banana, chocolate chips, egg, vegetable oil, honey, milk, pure vanilla extract, whole wheat flour, cocoa powder, baking powder, salt, banana
Provided by Mel Boyajian
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Mash banana into a paste then add chocolate chips.
- Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
- Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Grease 2 small mugs.
- Fill mugs half way with the chocolate batter.
- Divide the banana filling between the 2 mugs.
- Place remaining chocolate batter on top.
- Garnish with sliced banana.
- Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 67 grams, Fat 20 grams, Fiber 7 grams, Protein 11 grams, Sugar 32 grams
BANANA CHOCOLATE IN A MUG RECIPE BY TASTY
Here's what you need: bread, egg, milk, cocoa powder, banana, chocolate chip, whipped cream, chocolate syrup
Provided by Hitomi Aihara
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Slice bread into cubes.
- In a bowl, add egg, milk, and cocoa powder, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips.
- Place the rest of the bread and fix-ins and pour the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Top it off with whipped cream and chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
BANANA CHOCOLATE MUG CAKE
this banana chocolate mug cake is vegan (no egg), grain and gluten free, paleo, and naturally sweetened with no added sugar. it's also delicious, fast, and easy, with a great texture like real cake! it's a perfect quick, after dinner dessert for nights when you want something sweet yet still (relatively) healthy.
Provided by tasty seasons
Categories dairy free
Yield 1
Number Of Ingredients 9
Steps:
- put the banana in a small, microwave safe ramekin or mug and mash with a fork until smooth. if your banana is frozen or resistant to mashing, 15 seconds in the microwave will coax it along.
- (i recommend setting your ramekin on a kitchen scale and adding ingredients by weight, as i find it to be easier and faster but as you prefer.)
- add the oil, almond butter, and vanilla to the banana and stir to combine. add the cocoa, cinnamon, arrowroot, and baking powder or cream of tartar + baking soda. stir well to combine, making sure there aren't any dry pockets along the bottom edge of the ramekin. stir in chocolate pieces, if desired.
- microwave times will vary; in my 1,100 watt microwave, 45 seconds is perfect. the mug cake poofs over the top, stays poofed up for a few seconds, then starts to deflate as it continues to cook. i let it cook and deflate for a few seconds, but stop the microwave before the cake is totally deflated. let cool for a minute, then enjoy while still warm.
Nutrition Facts : Calories 373, Fat 27 g., TransFat 0 g., Cholesterol 1 mg., Carbohydrate 30 g., Protein 6 g., Fiber 7 g., Sugar 13 g., SaturatedFat 7 g., Sodium 8 mg.
BANANA BREAD MUG CAKE IN A MINUTE
If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.
Provided by Chef John
Categories Everyday Cooking Special Collection Recipes New
Time 12m
Yield 2
Number Of Ingredients 14
Steps:
- Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
- Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
- Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
- Let cool before serving.
- Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 81.2 g, Cholesterol 46.4 mg, Fat 30.4 g, Fiber 4.4 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 444.3 mg, Sugar 38.1 g
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