CHICKEN EILEEN
Boneless chicken breasts stuffed with your favorite stuffing and mozzarella cheese and topped off with more cheese to make it super cheesy.
Provided by Susan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 17.4 g, Cholesterol 112.9 mg, Fat 14.7 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 7.9 g, Sodium 765.7 mg, Sugar 2.3 g
EILEEN'S GOLDEN CHICKEN NOODLE CASSEROLE
Make and share this Eileen's Golden Chicken Noodle Casserole recipe from Food.com.
Provided by Puppies777
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large skillet. Sauté chicken for 3 - 4 minutes at medium-high heat.
- Add garlic, onion, red pepper and carrots; sauté until chicken is no longer pink. Stir in both soups, peas, mushrooms and milk. Turn heat down; cover and simmer for 10 minutes.
- Meanwhile cook noodles (remove from the water 2 minutes early); drain and toss with butter; set aside.
- Add wine, onion powder, salt and pepper to the chicken and simmer uncovered for 5 minutes. Mix in noodles and heat through. Mixture should be moist and creamy.
- * If you find that the casserole is a bit dry, add equal amounts of milk and water until moist. Start with ½ cup (¼ cup milk & ¼ cup water) mixture adding more if needed.
- * The recipe can be made a day ahead and refrigerated EXCEPT for the noodles which can be quickly cooked and added to the chicken/soup mixture.
- * When doubling the recipe, INSTEAD of one of the cans of Cream of Chicken soup use one can of Creamy Chicken Mushroom soup in it's place.
- * If using fresh mushrooms slice (or quarter) them and add when onion is sautéing.
Nutrition Facts : Calories 681.4, Fat 22, SaturatedFat 6.8, Cholesterol 126.4, Sodium 1415.9, Carbohydrate 86.6, Fiber 5.4, Sugar 12.5, Protein 31.6
CHICKEN EILEEN
Boneless chicken breasts stuffed with your favorite stuffing and mozzarella cheese and topped off with more cheese to make it super cheesy.
Provided by Allrecipes Member
Categories Chicken Breasts
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 17.4 g, Cholesterol 112.9 mg, Fat 14.7 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 7.9 g, Sodium 765.7 mg, Sugar 2.3 g
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