Non Alcoholic Bloody Mary Recipes

NON-ALCOHOLIC BLOODY MARY MOCKTAIL

Steps:

• Start by blending fresh tomatoes (or just add the tomato juice here if using canned), cucumbers, shallot and chili that have been roughly chopped
• Puree until smooth, about 1-2 minutes
• Strain the puree through a sieve then add a dash of hot sauce, celery salt, horseradish, gluten-free soy sauce and Worcestershire
• Finish adding the thyme, onion powder, black pepper and season salt to the tomato puree
• On a plate, combine 1/2 tsp. salt and 1/8 tsp. chili powder
• Refrigerate the tomato mixture for 1-2 hours or until nice and cold
• Rim the cups you are using with fresh lemon juice then dip into chili salt
• Add ice cubes and pour tomato mixture over top
• Garnish each cup with your favorite garnishes. I highly recommend celery, bacon, green olive, fresh cucumber and a pickle.

NON ALCOHOLIC BLOODY MARY

Steps:

• Create a bed of celery salt on a plate or shallow bowl.
• Rub the edge of your glass with a lemon slice and dip it in the bed of celery salt.
• Fill the glass with ice, then add all the ingredients to the glass and stir.
• Garnish with a celery stalk, lime wedge, and olive.

VIRGIN MARYS

Steps:

• Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
• Pour into tall glasses and serve each with the top half of a celery stalk.

BLOODY MARY

Steps:

• Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

CLASSIC BLOODY MARY

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

NON-ALCOHOLIC BLOODY MARY

Steps:

• Pour all ingredients into a highball glass over ice and stir well.
• Garnish with a celery stick.

NON-ALCOHOLIC BLOODY MARY

Steps:

• Put everything in a big jug and mix
• Add a handful of crushed ice if you like but Ben has his without!