Cantaloupe Mint And Lemon Infused Water Recipes
CANTALOUPE, MINT AND LEMON INFUSED WATER
Nothing beats fresh melon. You can also play around with this recipe and swap cantaloupe for honeydew or watermelon, or go ahead and use all three.
Provided by Taste of Home
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts :
CANTALOUPE-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 4 cups thinly sliced cantaloupe (about 1 1/4 pounds) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cantaloupe to infuse. Stir well and strain, discarding the cantaloupe. For serving, add fresh cantaloupe slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
LEMON-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
MINT CITRUS WATER
This is a very healthy and tasty infused water recipe, good for hot summer days and when you have guests over.
Provided by chloe 21
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Pour water into a pitcher.
- Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
- Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.
Nutrition Facts : Calories 9.7 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 0.4 g
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