EGGNOG CARAMELS
Give caramel the eggnog treatment by spiking the chewy candies with brandy, nutmeg, allspice, and cloves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h40m
Yield Makes 72
Number Of Ingredients 10
Steps:
- Lightly spray bottom and sides of a 9-by-13-inch rimmed baking sheet with cooking spray. Line with parchment, leaving a 2-inch overhang on long sides; lightly spray parchment.
- Bring cream, sugar, butter, and corn syrup to a boil in a medium saucepan over high, stirring until sugar has dissolved. Reduce heat to medium-high and cook, stirring occasionally, until mixture reads 248 degrees on a candy thermometer, about 13 minutes.
- Remove from heat; stir in salt, brandy, and spices (it may splatter). Return to medium-high heat and cook until mixture reads 248 degrees on candy thermometer. Pour caramel into prepared baking sheet (do not scrape any browned bits off bottom of pan) and let stand, uncovered, at room temperature at least 8 hours and up to 1 day.
- Using parchment overhang, transfer caramel to a large cutting board. Trim edges, then cut into 1/2-by-2-inch pieces; wrap each piece in waxed paper or foil candy wrappers. Caramels can be stored at room temperature up to 1 month.
EGGNOG TRUFFLES
Eggnog Truffles make a great holiday or hostess gift. Package the truffles in a holiday tin between wax paper.
Provided by Food Network
Categories dessert
Time 5h25m
Yield Makes 2 dozen or 12 (2 truffles) servings
Number Of Ingredients 6
Steps:
- 1. Melt 8 ounces of the chocolate as directed on package. Beat cream cheese, confectioners' sugar, nutmeg and extract in large bowl with electric mixer on medium speed mixer until well blended and smooth. Add melted chocolate; beat until well mixed. Cover. Refrigerate at least 4 hours or until firm.
- 2. Shape into 24 (about 3/4-inch) balls. Place on wax paper-lined tray. Refrigerate until ready to dip.
- 3. Coat only 12 truffles at a time. Melt 4 ounces of the remaining chocolate in small microwavable bowl on MEDIUM (50% power) 1 1/2 minutes, stirring after 1 minute. Using a fork, dip 1 truffle at a time into the melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place truffles on wax paper-lined tray. (If there are any "bald" spots on truffle, cover with melted chocolate that remains on the fork). Sprinkle truffles with nutmeg. Repeat with remaining 4 ounces chocolate and remaining truffles.
- 4. Refrigerate 1 hour or until chocolate is set. Store truffles between layers of wax paper in airtight container in refrigerator up to 1 week.
EGGNOG CARAMELS
Eggnog and nutmeg gives these caramels a unique flavor. Great for holiday gift-giving. Cook time includes time for it to set.
Provided by Annacia
Categories Candy
Time 3h40m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- Line an 8x8-inch baking pan with a double-thickness of foil; coat well with cooking spray.
- Place all ingredients in a heavy, deep-sided saucepan; attach a candy thermometer to the side of the saucepan.
- Bring mixture to a boil over high heat, stirring constantly. Lower heat to medium and continue cooking, stirring constantly, until mixture reaches 245 degrees F.
- Immediately pour caramel mixture into prepared pan; cool and refrigerate for 3 hours or more, until completely firm.
- Using foil, lift caramel slab from prepared pan. Pull the foil down from the sides of the caramel.
- Using a long knife, trim the edges off the caramel slab (these are ideal for nibbling!), and then cut the block of caramel into 8 rows. Cut each row into 8 squares.
Nutrition Facts : Calories 61.2, Fat 2.2, SaturatedFat 0.8, Cholesterol 4.7, Sodium 8.1, Carbohydrate 10.6, Sugar 8.2, Protein 0.3
CREAMY EGGNOG FUDGE
This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Provided by Minda
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 20m
Yield 64
Number Of Ingredients 9
Steps:
- Grease a 9 inch square pan and set aside.
- Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
- Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 12.3 g, Cholesterol 8.4 mg, Fat 4.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 24 mg, Sugar 11 g
EGGNOG CREAMS
I adapted a creamy, dreamy truffle recipe from a chocolate cookbook and came up with my variation to give as gifts. Rum and nutmeg add a bit of classic eggnog flavor. -Carla Manning, Grantsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt 1-1/2 cups baking chips; stir until smooth. In a small bowl, cream butter and cream cheese until smooth. Add rum and vanilla. Beat in melted chips. Refrigerate, covered, 1 hour or until set., Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate 2 hours or until firm and slightly dry to the touch., In a microwave, melt shortening and remaining baking chips; stir until smooth. Dip balls in mixture; allow excess to drip off. Return to baking sheet; if desired, sprinkle with nutmeg., Refrigerate 2 hours or until set. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 154 calories, Fat 11g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
SALTED CARAMEL SLOW COOKER EGGNOG RECIPE BY TASTY
Here's what you need: eggnog, cinnamon sticks, nutmeg, caramel soft candy, sea salt, whipped cream, caramel, sea salt
Provided by Steph Cozza
Categories Drinks
Yield 5 servings
Number Of Ingredients 8
Steps:
- Add all ingredients to slow cooker and stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and drizzle caramel on top.
- Enjoy!
Nutrition Facts : Calories 270 calories, Carbohydrate 35 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 32 grams
More about "eggnog caramels recipes"
EGGNOG CARAMEL | NEILSON DAIRY
From neilsondairy.com
Servings 1Total Time 20 mins
EGGNOG CARAMEL RECIPE | DAIRYLAND
From dairyland.ca
Servings 1Total Time 20 mins
CARAMEL EGGNOG RECIPE | GET CRACKING
From eggs.ca
Servings 14Total Time 30 minsCategory Desserts & SweetsCalories 164 per serving
CARAMEL EGGNOG RECIPE | RECIPE | EGGNOG RECIPE, EGGNOG, CANDY …
From pinterest.ca
EGGNOG CARAMEL SAUCE – FLOATING KITCHEN
From floatingkitchen.net
EGGNOG CARAMEL SAUCE - WONKYWONDERFUL
From wonkywonderful.com
SALTED CARAMEL EGGNOG RECIPE—DELISH.COM
From delish.com
HOMEMADE, CLASSIC EGGNOG: A SIMPLE RECIPE THAT YOU CAN …
From cbc.ca
EGGNOG CARAMEL | BAXTER
From baxtermilk.ca
EGGNOG CRèME CARAMEL - LITTLE SWEET BAKER
From littlesweetbaker.com
42 GENIUS EGGNOG IDEAS - FOOD.COM
From food.com
EGGNOG CARAMELS - BIGOVEN.COM
From bigoven.com
EGGNOG RECIPES | ALLRECIPES
From allrecipes.com
EGGNOG CARAMELS?! THIS ALL-CARAMEL COOKBOOK TELLS US HOW
From thekitchn.com
EGGNOG CARAMELS - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CHEWY EGGNOG CARAMELS - WONKYWONDERFUL
From wonkywonderful.com
CARAMEL SPICED EGGNOG RECIPE | MYRECIPES
From myrecipes.com
EGGNOG CARAMELS – POET IN THE PANTRY
From poetinthepantry.com
EGGNOG CARAMEL CHEESECAKE | CANADIAN LIVING
From canadianliving.com
20 HOLIDAY EGGNOG COCKTAILS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EGGNOG CARAMEL RECIPE | DAIRYLAND | RECIPE | RECIPES, CARAMEL ...
From pinterest.ca
HOMEMADE CARAMEL EGGNOG - VEENA AZMANOV
From veenaazmanov.com
EGGNOG & CARAMEL HOLIDAY PANCAKES - HOUSE & HOME
From houseandhome.com
14 BEST EGGNOG RECIPES - FOOD NETWORK
From foodnetwork.com
RICH AND CREAMY CARAMEL EGGNOG SAUCE RECIPE - CREATIONS BY KARA
From creationsbykara.com
EGGNOG CARAMELS RECIPE - WEBETUTORIAL
From webetutorial.com
EGGNOG CARAMELS - MEALPLANNERPRO.COM
From mealplannerpro.com
EGGNOG CARAMELS RECIPE | RECIPE | EGGNOG, CARAMEL RECIPES, …
From pinterest.com
EGGNOG & CARAMEL HOLIDAY PANCAKES - PARENTSCANADA
From parentscanada.com
EGGNOG CARAMELS RECIPE | RECIPE | EGGNOG, CARAMEL, CARAMEL …
From pinterest.fr
EGGNOG CARAMELS- WIKIFOODHUB
From wikifoodhub.com
CARAMEL EGGNOG CUPCAKES - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
RUM AND EGGNOG CARAMELS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HOMEMADE SALTED CARAMEL EGGNOG RECIPE (EASY EGGNOG RECIPE) …
From thecookierookie.com
EGGNOG CARAMEL | SCOTSBURN MILK
From scotsburnmilk.ca
EGGNOG CARAMEL SAUCE - BOWL ME OVER
From bowl-me-over.com
EGGNOG CARAMELS RECIPE | RECIPE | CANDY TRUFFLES, EGGNOG
From pinterest.com
HOMEMADE EGGNOG RECIPE | CHATELAINE
From chatelaine.com
EGGNOG & CARAMEL HOLIDAY PANCAKES | GET CRACKING
From eggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #desserts #holiday-event #winter #candy #dietary #gifts #christmas #low-sodium #seasonal #low-in-something #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love