Easy Buckeye Brownies Recipe 455

BUCKEYE BROWNIES

Buckeye Brownies image

Make and share this Buckeye Brownies recipe from Food.com.

Provided by senseicheryl

Categories Bar Cookie

Time 10m

Yield 2-3 dozen brownies, 36 serving(s)

Number Of Ingredients 9

Ingredients

19 1/2 ounces brownie mix (whatever brand that you want)
1/2 cup water (refer to your brownie package)
1 tablespoon vegetable oil (refer to your brownie package)
1 egg (refer to your brownie package)
2 cups powdered sugar
1/2 cup butter, softened
6 tablespoons butter, softened
1 (8 ounce) jar creamy peanut butter
1 (6 ounce) package semi-sweet chocolate chips

Steps:

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.

Nutrition Facts : Calories 204.8, Fat 12.3, SaturatedFat 4.9, Cholesterol 17, Sodium 123.1, Carbohydrate 23.5, Fiber 0.7, Sugar 9.7, Protein 2.8

BEST-EVER BUCKEYE BROWNIES!

Best-Ever Buckeye Brownies! image

If you take it somewhere, you'd better bring the recipe with you!

Provided by Cindy Yonkman

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h20m

Yield 36

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package brownie mix (such as Pillsbury®)
⅔ cup vegetable oil
2 eggs
¼ cup water
2 cups confectioners' sugar
1 cup creamy peanut butter
½ cup butter, softened
1 (6 ounce) package chocolate chips
6 tablespoons butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g

EASY BUCKEYE BROWNIES RECIPE - (4.5/5)

Easy Buckeye Brownies Recipe - (4.5/5) image

Provided by á-46353

Number Of Ingredients 9

Ingredients

1 (18.4 ounces) chocolate fudge brownie mix
Eggs, oil and water, required for the brownie mix
2 cups graham cracker crumbs, about 15-16 graham crackers
1 cup creamy peanut butter
1 cup unsalted butter, 2 sticks
2 cups powdered sugar
1/2 tablespoon vanilla extract
2 cups milk chocolate chips
5 tablespoons creamy peanut butter

Steps:

Preheat the oven to 350°F. Line a 9 x 13 pan with parchment paper or foil and set aside. Prepare the brownies and bake according to package directions. Remove from oven and allow to cool. Meanwhile, prepare the filling. Pulse or blend in a food processor or blender the graham crackers. Pour into a bowl and add in the peanut butter, butter (completely melted), powdered sugar, and vanilla extract. Stir until all ingredients are well incorporated. Press the mixture evenly over the brownies. In another bowl add the chocolate chips and peanut butter. Microwave in bursts of 15 seconds, stirring in between each burst for 10-15 seconds until the mixture is smooth and creamy. Pour and spread the mixture over the peanut butter layer until it is even. Allow the bars to sit until firm (place in the fridge covered.) Once the chocolate is firm, use an extremely sharp knife to cut into squares. Enjoy!

QUICK AND EASY BROWNIES

Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

Ingredients

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY

Chocolate Peanut Butter Box Brownies (Buckeye Brownies) Recipe by Tasty image

Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips

Provided by Nathan Ng

Categories Desserts

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 box brownie mix, with additional ingredients according to box instructions
2 cups powdered sugar
1 cup peanut butter
½ cup butter, melted
6 tablespoons butter
1 cup milk chocolate chips

Steps:

Prepare brownie mix according to box instructions.
In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
Chill in the refrigerator for 30 minutes.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams

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