Debbies Easy Cherry Cobbler Recipes
CHERRY COBBLER RECIPE WITH PIE FILLING
Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour. No biscuit dough or complicated roll outs needed, this cherry cobbler can use any flavor pie filling to create the custom cobbler flavors you want with the fruit you love to eat. Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. The light golden brown cake crust has about a 10 minute assembly time and comes together ridiculously easy. Considered an upside down cobbler, this dessert recipe helps you enjoy a homemade dessert when you really do not even feel like baking.
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
- In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
- Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
- Bake for 40-45 minutes or until brown on top.
- Let stand to cool before serving warm as is or over vanilla ice cream
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 156 mg, Fiber 1 g, Sugar 27 g, TransFat 1 g, UnsaturatedFat 3 g
CAROLYN'S OH-SO-EASY CHERRY COBBLER
Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!
Provided by mzlizz
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
- Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
- Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
- Bake in the preheated oven until lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 55 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 398 mg, Sugar 40.4 g
EASY PEASY BISQUICK CHERRY COBBLER
My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!
Provided by Tiz4tggr
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
GERRY'S COBBLER
Cobbler recipe from my Aunt Gerry, used by my mother for many years. Works with other fruits as well.
Provided by Baritone Bob
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
- Mix flour, baking powder, and salt in a bowl; set aside. Beat 1/2 cup white sugar and butter in another bowl until smooth. Stir flour mixture alternately with milk, into butter mixture until well mixed. Pour batter into prepared baking dish. Spoon blackberries and blackberry juice on top and sprinkle with remaining 1/2 cup sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 41.4 g, Cholesterol 16.5 mg, Fat 6.4 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 3.9 g, Sodium 242.4 mg, Sugar 27.4 g
EASY CHERRY COBBLER RECIPE WITH CANNED CHERRY PIE FILLING
What can you make with a can of cherry pie filling you ask? A cherry cobbler! In like 2 minutes flat. Well, you can prepare it and pop it in the oven in 2 minutes flat... It will actually take another hour or so to bake.
Provided by Mavis Butterfield
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place butter in a 9×9 inch baking dish and set on oven rack to melt. Remove the baking dish from the oven as soon as butter has melted.
- In a medium bowl, mix together the flour, sugar, and baking powder. Stir in milk and then pour the flour mixture into the baking dish with melted butter. DO NOT STIR.
- Next, pour cherry pie filling evenly into pan. DO NOT STIR.
- Bake cherry cobbler for 50 to 60 minutes, until the sides pull away from the edges of the pan and the cake is golden brown.
- Serve warm with a scoop of vanilla ice cream.
SANDY'S CHERRY COBBLER
Steps:
- Heat a 10-inch cast iron skillet over medium heat and preheat the oven to 350 degrees F.
- In a large bowl, combine baking mix, sugar, evaporated milk, and almond extract. Whisk until smooth. Set aside.
- Add the butter to the skillet and melt. Stir in the pie filling and thawed cherries. Pour batter over top. Bake until golden and toothpick inserted into batter comes out clean, about 35 to 40 minutes
- Remove from oven and let cool 1 hour before serving. Serve warm with whipped topping or a scoop of ice cream.
DEBBIES EASY CHERRY COBBLER
Make and share this Debbies Easy Cherry Cobbler recipe from Food.com.
Provided by debbies dishes
Categories Dessert
Time 55m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together pie filling, cherries, and 2 tablespoons flour.
- Stir in almond extract.
- Place in a lightly greased 8-inch-square baking dish.
- Place pie crust on top. Brush with egg wash. Sprinkle with sugar.
- Place on cookie sheet. Bake at 350° for 35 to 45 minutes or until golden and bubbly.
Nutrition Facts : Calories 307.9, Fat 5.4, SaturatedFat 1.7, Sodium 129.1, Carbohydrate 63.3, Fiber 2.4, Sugar 13.7, Protein 1.8
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