Ihop Pancakes Recipes

IHOP PANCAKE RECIPE

Steps:

• In a large bowl, combine the buttermilk, vegetable oil, and vanilla extract.
• Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix. Whisk the batter gently. Don't get rid of the lumps!
• In another bowl, combine the lemon juice and egg. Then add it to the batter. Refrigerate the batter for 30 minutes to an hour.
• Heat a large skillet over medium heat and smear with butter. Pour 1/3 cup of batter into the skillet.
• Let it cook for two minutes or until you see bubbles forming on the surface. Flip the pancake over with a spatula. Let the other side cook for 1 to 2 minutes.
• Repeat steps 6-10 until you cook all the batter.
• Drizzle with maple syrup and choose your favorite toppings.
• Enjoy!

IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)

Steps:

• Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
• In a blender, or with mixer, combine all of the remaining ingredients until smooth.
• Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
• When the edges appear to harden, flip the pancakes. They should be light brown.
• Cook on the other side for same amount of time, until light golden brown.

IHOP BUTTERMILK PANCAKES

Steps:

• Place first 5 ingredients into a bowl, add buttermilk, oil and egg.
• With a spoon mix all ingredients and beat until smooth.
• Spray a griddle for frying pan with nonstick spray.
• Heat pan or griddle to medium low heat.
• Fry pancakes until small bubbles show on top before flipping pancakes.
• If batter is too thick add a little more buttermilk.

MY-HOP PANCAKES

Steps:

• Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
• In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
• Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.

IHOP PANCAKES- COPYCAT

Steps:

• Preheat a skillet over medium heat.
• Put all ingredients in a bowl and combine(mix) until smooth.
• Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
• When the edges appear to harden, flip the pancakes (they should be light brown.).

COPYCAT IHOP PANCAKES

Steps:

• Mix all in blender. Let sit 1 or 2 minute.
• In a preheated non stick skillet pour 1/3 cup of batter.
• Cook over med. until surface bubbles.
• Flip and cook until underside is golden brown.

"IHOP RESTAURANT STYLE" BUTTERMILK PANCAKES

Steps:

• In a large size mixing bowl add flour, baking powder, sugar, salt and baking soda, mix well until completely combined.
• In a medium size mixing bowl, combine the oil, eggs, vanilla and buttermilk. Using a whisk, mix wet ingredients until smooth.
• Slowly add the wet buttermilk mixture to the flour mixture while whisking, making sure no lumps form, whisk batter until completely smooth.
• Spray a griddle or skillet with a nonstick cooking spray.
• Heat griddle or skillet to medium heat.
• Using a ladle or large spoon, pour pancake batter onto hot griddle in desired amounts and shapes. Let pancakes cook until small bubbles show on top and edges look a little browned before flipping.
• Continue to cook flip side until both sides are a golden brown. Serve hot with butter and syrup, or your choice of jam or fruit.
• Makes: 8 to 10 (6") pancakes.

IHOP PANCAKES

Steps:

• Preheat a skillet or griddle over medium high heat. Use non-stick spray to ensure they don't stick to the skillet.
• In a blender, combine all the ingredients in a blender or you can use a mixer.
• Laddle about 1/3 of the batter onto the hot skillet, making about 5 inch circles.
• Cook each side for about 2 minutes each. Serve hot.