Stuffed Chocolate Chip Cookie Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REESES STUFFED CHOCOLATE CHIP COOKIE BARS



Reeses Stuffed Chocolate Chip Cookie Bars image

These delicious chocolate chip cookie bars are baked with Reeses Peanut Butter Cups stuffed inside of them!

Provided by RecipesForHolidays.com

Categories     Desserts

Time 55m

Number Of Ingredients 12

2¼ cups all purpose flour
1½ teaspoons cornstarch
1 teaspoon baking soda
½ teaspoon salt
¾ cup (1½ sticks) unsalted butter, melted
1 cup packed light brown sugar
¼ cup granulated white sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 cup milk chocolate chips
16 regular-sized Reeses peanut butter cups, unwrapped

Steps:

  • Preheat the oven to 350 degrees F. Line the bottom and sides of a 9-inch square pan with parchment paper, leaving an overhang on all sides so they can easily be lifted out after baking. In a large bowl, whisk together the flour, baking soda, cornstarch and salt. In a medium bowl, whisk together the melted butter, brown sugar and white sugar together. Whisk in the egg and egg yolk + the vanilla extract. Scrape the wet ingredients into the dry ingredients and stir to combine. Stir in the chocolate chips. Transfer half of the dough to the prepared pan, and press into an even layer. Place the Reeses peanut butter cups on top of the dough in rows of four. Place spoonfuls of the rest of the chocolate chip cookie dough on top, covering as much of the PB cups as possible. If you have more chocolate chips, sprinkle a few more on the top (decorative). Bake 30 to 35 minutes, until golden brown. Cool completely. Lift out of the pan, cut and serve.

Nutrition Facts : Calories 477 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 bar, Sodium 317 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

STUFFED CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Stuffed Chocolate Chip Cookies Recipe by Tasty image

If there's one thing you can never have too many of, it's cookie recipes. And while we have nothing against a basic oatmeal raisin or sugar cookie, sometimes you just want to make something a bit more special. For that, there are these stuffed chocolate chip cookies. Imagine: Your favorite chocolate chip cookie stuffed with anything from caramel to peanut butter and topped with potato chips, pretzels, marshmallows, and sprinkles galore.

Provided by Claire Nolan

Categories     Desserts

Yield 8 large cookies

Number Of Ingredients 24

1 cup unsalted butter, 2 sticks
½ cup granulated sugar
1 ½ cups dark brown sugar
2 teaspoons vanilla extract
1 tablespoon greek yogurt
1 large egg
1 large egg yolk
2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup milk chocolate chips
½ cup mini chocolate chips
1 tablespoon caramel, per cooking
1 tablespoon cookie butter, per cookie
1 tablespoon chocolate hazelnut spread, per cookie
1 tablespoon peanut butter, per cookie
¼ cup mini marshmallows
¼ cup chocolate caramel candy, chopped
¼ cup chocolate chips
¼ cup chocolate sandwich cookie, crushed
¼ cup white chocolate chip
¾ cup rainbow sprinkles
¼ cup pretzel, crushed
¼ cup potato chip, crushed

Steps:

  • In a medium saucepan over medium heat, melt the butter and toast for about 5 minutes until it turns brown and smells nutty. Pour the brown butter into a large bowl. Let sit for 30 minutes to cool before starting to make the dough.
  • To the bowl with the cooled butter, add the granulated sugar, brown sugar, vanilla, and yogurt. Using an electric hand mixer or stand mixer, beat for 2-3 minutes until fluffy.
  • Add the egg and egg yolk and beat again until fluffy and well-combined.
  • In a separate large bowl, whisk together the flour, baking soda, and salt. Sift ⅓ of the dry ingredients at a time into the wet ingredients. Beat just until incorporated, then scrape down the sides of the bowl with a rubber spatula between each addition. Make sure not to overmix.
  • Add the chocolate chips and mini chocolate chips to the dough and gently fold just to incorporate. Cover the bowl with plastic wrap and chill in the refrigerator for 2 hours. You can also store the stuffings in the fridge so they're easier to work with later.
  • Preheat the oven to 350˚F (180˚C). Line a baking sheet (or 2) with parchment paper.
  • Using an ice cream scooper, scoop out 3 tablespoons of chilled dough and flatten out into a ¼-inch (6 mm) thick circle.
  • Add 1 tablespoon of your stuffing of choice, such as caramel, cookie butter, chocolate hazelnut spread, or peanut butter, to the center of the dough round, and fold the edges of the dough around the stuffing. Seal tightly and roll into a ball. Repeat with the rest of the dough and stuffings.
  • To the outside of the cookie dough balls, add your choice of toppings, such as mini marshmallows, chopped candy bar, chocolate chips, crushed chocolate sandwich cookies, white chocolate chips, rainbow sprinkles, pretzel pieces, or crushed potato chips. Press the toppings firmly into the dough, so they don't fall off. Repeat with the remaining stuffed cookie dough balls.
  • Place the stuffed and decorated cookie dough balls onto the prepared baking sheet approximately 3 inches (7 cm) apart, so the cookies don't spread into one another. You may need to use 2 baking sheets.
  • Bake for 11-14 minutes, or until the cookies are golden brown and evenly spread.
  • Cool on a cooling rack for 10 minutes before devouring!
  • Enjoy!

Nutrition Facts : Calories 803 calories, Carbohydrate 96 grams, Fat 43 grams, Fiber 3 grams, Protein 9 grams, Sugar 59 grams

CHOCOLATE BAR STUFFED CHOCOLATE CHIP COOKIE RECIPE



Chocolate Bar Stuffed Chocolate Chip Cookie Recipe image

How to make decadent but easy Chocolate Bar Stuffed Chocolate Chip Cookies!

Provided by Karlynn Johnston

Categories     Dessert

Time 32m

Number Of Ingredients 9

2 1/4 cups of all purpose flour
1 teaspoon baking soda
1/2 cup of butter
1 cup of packed brown sugar
1/2 cup of granulated sugar
1 1/2 teaspoon vanilla
2 eggs
2 cups of semi-sweet chocolate chips
various mini chocolate bars such as KitKat and Butterfinger

Steps:

  • Kick the tires and light the fires to 350 degrees.Cream together your butter and sugar until it's light and fluffy.
  • Add in the eggs and vanilla, mixing thoroughly.
  • Beat in the flour, baking soda and salt.When that is done, fold in the two cups of chocolate chips by hand, and prepare to wrap chocolate bars!
  • The mini KitKat cookies turned out lovely, little long bars, mine is the top and my daughters creation the bottom. They both baked up perfectly.Take the dough and wrap it around the KitKat like shown in the photos.
  • Bake all the wrapped cookies at 350 degrees until they are golden brown and let them sit until the chocolate has hardened again on the top (Butterfinger Bricks).

Nutrition Facts : Calories 220 kcal, Carbohydrate 30 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 95 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

THE PERFECT STUFFED CHOCOLATE CHIP COOKIE RECIPE



The Perfect Stuffed Chocolate Chip Cookie Recipe image

Thick chocolate chip cookie dough that is the perfect base for making decadent stuffed chocolate chip cookies!

Provided by Karlynn Johnston

Categories     Dessert

Time 20m

Number Of Ingredients 9

2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 cup butter
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 1/2 teaspoons vanilla
2 eggs
2 cups semi-sweet chocolate chips
12 Your choice of treat: mini chocolate bars, peanut butter

Steps:

  • Kick the tires and light the fires to 350 degrees.
  • Cream together your butter and sugar until it's light and fluffy.
  • Add in the eggs and vanilla, mixing thoroughly.
  • Beat in the flour, baking soda and salt.
  • When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
  • Making sure there is the same amount of dough on either side of your chosen treat, pinch the top and bottom dough together like a dumpling, then smooth and mold into a pretty dome shaped cookie.
  • Place on the parchment paper lined cookie sheet and bake at 350 degrees for 15-17 minutes, depending on how thick your cookies are. They will be golden brown on the bottom and top when done. Enjoy!

Nutrition Facts : Calories 475 kcal, Carbohydrate 63 g, Protein 5 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 215 mg, Fiber 3 g, Sugar 40 g, ServingSize 1 serving

FUDGE STUFFED CHOCOLATE CHIP COOKIE BARS



Fudge Stuffed Chocolate Chip Cookie Bars image

Fudge Stuffed Chocolate Chip Cookie Bars are an indulgent dessert sure to knock your socks off! These easy, chewy, chocolatey bars are and crazy delicious!

Time 49m

Yield 32

Number Of Ingredients 11

1 cup unsalted butter (softened)
2/3 cups brown sugar
2/3 cups granulated sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 teaspoon baking soda
2 1/3 cups all purpose flour
12oz semi sweet chocolate chips
14oz sweetened condensed milk
12oz semi sweet chocolate chips

Steps:

  • Preheat oven to 350 In a mixing bowl, cream together the butter and sugars until light and creamy. Add eggs, vanilla, and salt and mix well. Add baking soda and flour and mix until combined. Stir in chocolate chips.
  • Press 2/3 of the dough into a foil lined, greased 9x13" pan. Se aside.
  • In a glass bowl, melt the condensed milk and chocolate in the microwave, 30 seconds at a time, stirring each time, until melted and smooth. Pour evenly over cookie dough.
  • Take remaining 1/3 cookie dough, and flatten between your hands, a little at a time, and lay over the fudge layer as evenly as possible. (Because the dough is sticky, it works best to spray your clean hands with cooking spray to make the dough easier to handle).
  • Bake 22-25 minutes or until golden and the edges start to slightly pull away from the sides of the pan. Cool on the counter, then chill for 2 or more hours before cutting. Store tightly covered.

CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

Is it a bar, or is it a cookie?

Provided by Gary Scott

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 24

Number Of Ingredients 7

1 cup butter, softened
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup packed brown sugar
1 pinch salt
1 cup semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
  • Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g

STUFFED CHOCOLATE CHIP COOKIE BARS



Stuffed Chocolate Chip Cookie Bars image

Yup, chocolate sandwich cookies, sandwiched by chocolate chip cookie bars. Hard to believe how much scrumptiousness you can pack into a 13x9-inch pan!

Provided by My Food and Family

Categories     Dairy

Time 43m

Yield Makes 36 servings.

Number Of Ingredients 10

3-1/2 cups flour
1 tsp. salt
1 tsp. baking soda
1 cup butter, softened
1 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 Tbsp. vanilla
1 pkg. (12 oz.) miniature semi-sweet chocolate chips
18 double-stuffed vanilla creme-filled chocolate sandwich cookies

Steps:

  • Heat oven to 350ºF.
  • Mix flour, salt and baking soda until well blended. Beat butter and sugars in large bowl with mixer until well blended. Add eggs and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chips.
  • Press 2 cups dough onto bottom of 13x9-inch pan; top with cookies, arranging in 3 rows of 6 cookies each.
  • Place remaining dough on large sheet waxed paper; pat into 13x9-inch rectangle. (Do not add any extra flour.) Invert over cookies; remove waxed paper. Gently press dough around each cookie to secure.
  • Bake 28 min. or until lightly browned. Cool completely.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

OREO™-STUFFED CHOCOLATE CHIP COOKIE BOMBS



OREO™-Stuffed Chocolate Chip Cookie Bombs image

Classic chocolate chip cookie dough gets stuffed with mini OREO™ cookies and finished with chocolate frosting and a white chocolate drizzle for the ultimate chocolate chipper upgrade.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h45m

Yield 36

Number Of Ingredients 8

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
2 tablespoons Gold Medal™ all-purpose flour
1 egg
36 Oreo mini chocolate sandwich cookies (from 8-oz bag)
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting (1 2/3 cups)
1/3 cup white vanilla baking chips
1 teaspoon shortening

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, flour and egg until soft dough forms. Shape into 36 (1 1/4-inch) balls; place in 36 ungreased mini muffin cups. Press 1 OREO™ mini in center of each cookie.
  • Bake 10 to 12 minutes or until edges are golden brown. Cool in pan 10 minutes. Carefully run small knife around outside edge of cookie to loosen; remove to cooling rack. Cool completely, about 30 minutes. Place cooling rack of cookies over cookie sheet or waxed paper. Turn cookies over so bottom side is up and OREO™ mini side is down.
  • In small microwavable bowl, microwave frosting uncovered on High 30 to 60 seconds or until thin enough to pour. Pour slightly less than 1 tablespoon warmed frosting over each cookie to completely cover, using spoon to help spread if needed. Rewarm frosting in microwave to maintain pouring consistency, if needed.
  • In another small microwavable bowl, microwave white vanilla baking chips and shortening uncovered on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle melted white chips over cookies. Let stand about 4 hours or until frosting glaze is set. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie Bomb, Sodium 125 mg, Sugar 15 g, TransFat 0 g

OREO®-STUFFED CHOCOLATE CHIP COOKIES



Oreo®-Stuffed Chocolate Chip Cookies image

This is the recipe that works for me in order to make my delicious and famous cookies that also have another cookie inside! Special feature: cinnamon adds a mysterious yet delicious change to that average chocolate chip cookie flavor.

Provided by Mara E Pava

Categories     Filled Cookies

Time 55m

Yield 18

Number Of Ingredients 10

1 ½ sticks unsalted butter, at room temperature
1 cup brown sugar
¾ cup white sugar
2 large eggs
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
3 cups all-purpose flour
1 teaspoon baking powder
½ cup chocolate chips
½ (14 ounce) package chocolate sandwich cookies (such as Oreo®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil.
  • Beat butter, brown sugar, and white sugar in a large bowl with an electric mixer on medium speed for at least 3 minutes. Scrape down the sides of the bowl and add eggs, vanilla, and cinnamon; beat on low speed until incorporated and fluffy, about 1 minute.
  • Scrape down the sides of the bowl again. Mix in 1 cup of flour and baking powder until incorporated. Fold in 1 cup of flour. Fold in remaining 1 cup flour with chocolate chips until nicely incorporated.
  • To form cookies, press 1 tablespoon batter between your hands and flatten slightly. Put an Oreo® on top and add another tablespoon dough on top of the Oreo®. Shape dough softly around the cookie to sandwich it. Place on a prepared baking sheet. Repeat to form remaining cookies, spacing them 1 inch apart on the sheets.
  • Bake in the preheated oven until edges are golden, about 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely, 20 to 30 minutes.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 43.2 g, Cholesterol 41 mg, Fat 11.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 6.3 g, Sodium 92.3 mg, Sugar 23.4 g

More about "stuffed chocolate chip cookie bars recipes"

NUTELLA STUFFED CHOCOLATE CHIP COOKIE BARS
2022-03-23 These buttery cookie bars are sure to become a family favourite. nutella stuffed chocolate chip cookie bars Nutella Stuffed Chocolate Chip Cookie Bars with a ribbon of …
From chocolatechip-cookiebars.com


NUTELLA STUFFED CHOCOLATE CHIP COOKIES - COOKIES AND CUPS
2019-07-24 Add in the egg, the yolk, vanilla, baking powder, baking soda, and salt and mix until smooth. Stir in the flour and then the chocolate chips. Chill the dough for 15 minutes. While …
From cookiesandcups.com


CANDY COOKIE BARS - JOYFOODSUNSHINE
2016-10-17 Place Reese’s cups (or any other candy of your choosing) evenly spaced on top of the first layer of dough. Top with the remaining cookie dough, making sure to completely …
From joyfoodsunshine.com


SNICKERS BAR STUFFED CHOCOLATE CHIP COOKIES - AVERIE COOKS
2011-08-17 Snickers Bar Stuffed Chocolate Chip Cookies. Adapted from the Original Nestle Toll House Chocolate Chip Cookie Recipe. Ingredients. 2 1/4 cups all-purpose flour. 1 …
From averiecooks.com


CHOCOLATE CHIP COOKIE BARS - SUGAR SPUN RUN
2022-03-17 Instructions. Preheat oven to 350F (175C) and prepare a 9×9" (23x23cm) pan by lining with parchment paper (or lightly grease and flour). Combine melted (cooled) butter and …
From sugarspunrun.com


FUDGE STUFFED CHOCOLATE CHIP COOKIE BARS - MARSHA'S …
2021-11-23 Add the dry ingredients, and mix until just combined. Fold in the chocolate chips. Press half of the dough into an 8×8-inch square baking pan lined with parchment paper or foil. …
From marshasbakingaddiction.com


GIANT CHOCOLATE STUFFED CHOCOLATE CHIP COOKIES
2017-03-03 Preheat oven to 325 degrees. Prepare a cookie sheet by lining with parchment paper, spraying with cooking spray, or use a silpat liner. In a large mixing bowl or the bowl of a …
From togetherasfamily.com


SOUTH YOUR MOUTH: FUDGE STUFFED CHOCOLATE CHIP COOKIE BARS
2014-02-14 Set cookie dough out at room temperature for about 15 minutes to soften up a little. Spray a 13x9 baking pan with cooking spray; set aside. Meanwhile, mix sweetened condensed …
From southyourmouth.com


FUDGE STUFFED CHOCOLATE CHIP COOKIE BARS - BACK FOR SECONDS
2017-03-05 Fudge Stuffed Chocolate Chip Cookie Bars are an indulgent dessert sure to knock your socks off! These easy, chewy, chocolatey bars are and crazy delicious! Be the first …
From backforseconds.com


S'MORES STUFFED CHOCOLATE CHIP COOKIES RECIPE | COOKIES & CUPS
2019-08-13 Add in the egg, the egg yolk, vanilla, baking soda, and salt, mixing for 1 minute until combined, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the …
From cookiesandcups.com


CHOCOLATE CHIP COOKIE BARS - STUFFED AT THE GILL'S
2017-09-07 Printable recipe at bottom of post. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line with parchment paper, a 15x10-inch jelly roll pan or cookie sheet with …
From stuffedatthegills.ca


20 BEST STUFFED COOKIE RECIPES - INSANELY GOOD
2022-06-05 9. Rolo-Stuffed Cookie Cups. Try these Rolo-stuffed chocolate chip cookies if you prefer a chocolate and caramel center to a chocolate and cream one. The outside …
From insanelygoodrecipes.com


FUDGE STUFFED CHOCOLATE CHIP COOKIE BARS | RECIPE - PINTEREST
Feb 1, 2018 - Fudge Stuffed Chocolate Chip Cookie Bars are an indulgent dessert sure to knock your socks off! These easy, chewy, chocolatey bars are and crazy delicious! Be the first …
From pinterest.com


S’MORES STUFFED CHOCOLATE CHIP COOKIE BARS - BABY GIZMO
2012-09-07 Preheat oven to 375 and lightly grease an 8×8 baking pan (or 13×9 if you want thinner bars) 2. Combine flour, baking soda and salt and set aside. 3. Blend softened butter …
From babygizmo.com


CHEESECAKE STUFFED CHOCOLATE CHIP COOKIE BARS - MEL'S KITCHEN CAFE
2021-06-26 Preheat the oven to 350 degrees F. Line a 9X13-inch pan with aluminum foil or parchment paper (helps with cleanup), and lightly coat with nonstick cooking spray. Set aside. …
From melskitchencafe.com


CHOCOLATE CHIP COOKIES BARS STUFFED WITH HUGE …
2013-08-19 Ingredients: 20 ounces Pillsbury cookie dough (or homemade) 7 full size Butterfinger Bars 1 Godiva Milk Chocolate Bar or brand of choice Press about half of the …
From hugsandcookiesxoxo.com


CHOCOLATE CHIP COOKIE BARS - JOYFOODSUNSHINE
2019-11-17 Add chocolate chips and mix until evenly distributed. Press the cookie dough into the bottom of the prepared baking pan. Top with extra chocolate chips (if desired). Bake for …
From joyfoodsunshine.com


CHEESECAKE STUFFED CHOCOLATE CHIP BARS | MEL'S KITCHEN CAFE
2019-01-30 Preheat the oven to 350 degrees F. Line a 9X13-inch pan with aluminum foil and lightly coat the foil with nonstick cooking spray. Set aside. For the cookie layer whisk the …
From melskitchencafe.com


GOOEY CANDY BAR STUFFED COOKIES RECIPE | PICKY PALATE
2011-01-17 Instructions. Preheat oven to 350 degrees F. In a stand or electric mixer, cream butter and sugars until well combined. Add eggs and vanilla until well combined. Place flour, …
From picky-palate.com


CHOCOLATE CHIP BARS STUFFED WITH CHEESECAKE - HUGS AND …
2013-09-28 Preheat oven to 350 degrees. Line a 9x9 pan with nonstick foil and press in half the cookie dough. Beat all of the cheesecake ingredients until smooth and pour over the cookie …
From hugsandcookiesxoxo.com


THE BEST EASY CHOCOLATE CHIP COOKIE BARS - LOVE FROM THE OVEN
2021-05-14 Instructions. Preheat oven to 350 degrees F. Line a 9x13 inch baking pan with foil or parchment paper and spray with non-stick cooking spray. Melt butter, the combine in a large …
From lovefromtheoven.com


THE BEST FUDGE STUFFED COOKIE BARS - CHEF SAVVY
2017-12-06 Preheat oven to 350 degrees. Grease a 9 x 9 pan with non stick cooking spray, set aside. In a stand mixer with the paddle attachment add butter and sugar and beat until …
From chefsavvy.com


GOOEY CHOCOLATE STUFFED COOKIE BARS - THE HANGRY ECONOMIST
2021-11-03 Directions. Preheat oven to 325 degrees. In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth. Then add an egg, egg yolk, and …
From hangryeconomist.com


PEPPERMINT PATTY STUFFED CHOCOLATE CHIP COOKIE BARS
2012-10-28 Preheat oven to 350°F (177°C). Spray an 11×7 baking pan with nonstick spray and set aside. In the bowl of an electric or stand mixer, beat butter and sugars until light and fluffy. …
From sallysbakingaddiction.com


CHOCOLATE CHIP COOKIE BARS - DESIGN EAT REPEAT
2022-05-03 Step 1: Mix Cookie Dough. Preheat oven to 350°F. Spray a 9×13 pan with nonstick cooking spray and cover with parchment paper (optional but recommended for easy removal). …
From designeatrepeat.com


NUTELLA STUFFED CHOCOLATE CHIP COOKIE BARS - SWEETEST MENU
2020-06-28 Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, beat together butter, sugar and vanilla using an electric mixer on medium speed …
From sweetestmenu.com


SALTED CARAMEL HEATH BAR STUFFED CHOCOLATE CHIP COOKIE BARS
2013-01-16 Instructions. In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld electric mixer combine butter, shortening, and sugars for 2 …
From confessionsofabakingqueen.com


CHEESECAKE STUFFED CHOCOLATE CHIP COOKIE BARS
2022-05-11 For the Cookie. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with parchment paper and set aside. Whisk together the flour, baking powder, …
From marshasbakingaddiction.com


NUTELLA-STUFFED CHOC CHIP COOKIE BARS - SIMPLY DELICIOUS
2020-11-25 No need to chill the dough. Stuff the cookie dough: Press half of the mixture into a parchment-lined square baking tray. Spread over Nutella and cover with the remaining cookie …
From simply-delicious-food.com


CARAMEL STUFFED CHOCOLATE CHIP COOKIE BARS - SWEETEST MENU
2017-09-24 Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, beat the butter and sugar until pale and creamy. Add the vanilla and egg and …
From sweetestmenu.com


CHOCOLATE CHIP COOKIE BARS - FOODIECRUSH.COM
Using a spatula, scrape down the sides of the bowl, and with the mixer on low, slowly add the flour to blend. Add the chocolate chips and chopped nuts, beating just until blended. Evenly …
From foodiecrush.com


OREO AND CARAMEL STUFFED CHOCOLATE CHIP COOKIE BARS - RECIPE …
2018-08-10 Place the butter and sugars in a large bowl. Beat with an electric mixer until smooth and creamy. Add the egg, egg yolk and vanilla. Beat well. Whisk together the flour, oats, …
From recipegirl.com


PEANUT BUTTER STUFFED CHOCOLATE COOKIE BARS - CRAZY FOR CRUST
2021-05-16 Filling: To make the filling, heat the peanut butter in a microwave-safe bowl for about 45 seconds. Whisk in the powdered sugar, vanilla, and milk and, as the mixture thickens, …
From crazyforcrust.com


OREO STUFFED CHOCOLATE CHIP COOKIE GOOEY BARS - CRAZY FOR CRUST
2020-05-12 Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until …
From crazyforcrust.com


8 EASY GUT-FRIENDLY MISO RECIPE IDEAS | WELL+GOOD
22 hours ago Get the recipe: Secret Ingredient Peanut Butter Stuffed Chocolate Chip Skillet Cookie. 5. Miso Chocolate Peanut Butter Cornflake Bars. Photo: Gimme Some Oven. …
From wellandgood.com


GIANT NUTELLA STUFFED CHOCOLATE CHIP COOKIE - BUTTERNUT BAKERY
2022-04-14 Cover the bowl and chill for 15 minutes. Preheat the oven to 350F and line a large baking sheet with parchment paper. Once chilled, divide the dough in half. Roll one half into a …
From butternutbakeryblog.com


PEANUT BUTTER-STUFFED CHOCOLATE CHIP COOKIE BARS (THE EXCLUSIVE …
2019-06-26 Peanut Butter-Stuffed Chocolate Chip Cookie Bars (the exclusive recipe from my new E-Recipe Book!) Published: Jun 26, 2019 by Allison Ferraro · Modified: Jul 24, 2020 · …
From alwayseatdessert.com


Related Search