SOUTHERN GHOULASH
Steps:
- Heat a lightly greased Dutch oven or heavy bottom pan over medium heat. Add ground beef, onion, and bell pepper. Cook, breaking the meat apart and stirring occasionally for 5 minutes or until meat is no longer pink.
- Drain any liquid or grease from the pan. Return back to the stovetop, add garlic and red pepper flakes and cook for 1 minute more.
- Add diced tomatoes, sauces, sugar, bay leaves, and all seasoning. Simmer 5-7 minutes.
- Add water and elbow pasta, cover with a lid and continue to simmer approximately 15 minutes or until pasta is cooked. Discard bay leaves.
- Remove from the heat and stir in corn.
- Divide between plates and serve sprinkled with cheddar cheese and topped with a spoonful of sour cream.
SOUTHERN-STYLE GOULASH
This is just the way my grandma used to make it and is by far the best one-dish meal ever. My kids love it and so does my husband!
Provided by AZRoxy63
Categories One Dish Meal
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine meat, garlic, onion, red pepper, salt, and cayenne pepper.
- Cook until meat is ready and then drain grease from meat.
- While meat is cooking, boil noodles as directed on their bag.
- Combine cooked meat mixture, cooked noodles, and all other ingredients in a large pot.
- Cover and cook over med-low heat until thoroughly heated throughout.
- Serve and enjoy!
- This is even better the next day.
- Can be frozen too!
Nutrition Facts : Calories 453.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1085.7, Carbohydrate 63, Fiber 6.4, Sugar 10.7, Protein 24.4
SOUTHWESTERN GOULASH
I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a 6-qt. stockpot, cook and crumble beef with onion over medium heat until meat is no longer pink, 6-8 minutes; drain., Stir in tomatoes, tomato sauce, corn, chiles and dry seasonings; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, about 5 minutes. Stir in macaroni and cilantro.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
SOUTHERN STYLE GOULASH
Make and share this Southern Style Goulash recipe from Food.com.
Provided by lewishmize
Categories One Dish Meal
Time 50m
Yield 4 1 qt bags
Number Of Ingredients 4
Steps:
- Cook the Macroni in 3/4 Clamato Sause and 1/4 water.
- Recipezaar Managment forgot to include the Recipe #943932 ingrediates and directions PLEASE CORRECT!
- 3 rd TRY RECIPEZARR ------ PLEASE CORRECT.
Nutrition Facts : Calories 16.2, Fat 0.2, Sodium 3.4, Carbohydrate 2.7, Fiber 0.9, Sugar 1.4, Protein 1.9
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
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