Strawberry Walnut Bread Recipes

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STRAWBERRY NUT BREAD



Strawberry Nut Bread image

Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.

Provided by JJOHN32

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h40m

Yield 20

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 teaspoons ground cinnamon
2 cups white sugar
2 cups sliced fresh strawberries
4 eggs
1 ¼ cups vegetable oil
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
  • Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
  • Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 36.7 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 135.8 mg, Sugar 21.1 g

STRAWBERRY WALNUT BREAD



Strawberry Walnut Bread image

This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk.

Provided by JackieOhNo

Categories     Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 10

1 pint strawberry, hulled and cut into 1/2-inch pieces (about 2 cups)
1 cup sugar, divided
2 1/2 cups all-purpose flour, fork-stirred
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees. Sprinkle strawberries with 1/2 cup sugar; set aside.
  • Combine flour, baking soda, cinnamon and salt. Set aside.
  • In a large bowl, beat eggs with remaining 1/2 cup sugar until fluffy and lemon-colored. Stir in oil and vanilla. Add walnuts and reserved flour mixture. Stir only until combined.
  • Turn into well-greased and lightly floured 9x5x3-inch loaf pan; spread smooth. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Remove from pan and cool on a wire rack.

STRAWBERRY-BANANA BREAD



Strawberry-Banana Bread image

Bananas and strawberries play nicely together in this sweet and tart quick bread.

Provided by Food Network Kitchen

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 13

1/2 cup vegetable oil, plus more for greasing the pan
1/2 cup plus 2 tablespoons walnuts
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest
2 very ripe bananas, mashed
8 ounces strawberries, hulled and cut into 1/4- to 1/2-inch pieces

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
  • Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
  • Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
  • Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
  • Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

STRAWBERRY NUT BREAD



Strawberry Nut Bread image

I like to make sandwiches out of this quick bread by spreading the strawberry cream cheese between two slices.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (2 cups spread).

Number Of Ingredients 11

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1-1/4 cups vegetable oil
1 teaspoon red food coloring, optional
1-1/4 cups chopped pecans
1 package (8 ounces) cream cheese, softened

Steps:

  • Drain strawberries, reserving 1/2 cup juice. Set berries and juice aside. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Combine eggs, oil, strawberries and food coloring if desired; stir into dry ingredients just until moistened. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack. , In a small bowl, beat cream cheese and reserved strawberry juice until fluffy; refrigerate. Serve with the bread.

Nutrition Facts : Calories 241 calories, Fat 15g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 143mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY NUT BREAD



Strawberry Nut Bread image

Move over banana bread, here's a tasty fruit bread that will compete for top honors.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 24

Number Of Ingredients 9

1 bag (16 oz) frozen whole strawberries, thawed, drained
2 cups sugar
1 1/4 cups vegetable oil
4 eggs
3 cups Gold Medal™ all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
  • Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pans.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 18 g, TransFat 0 g

STRAWBERRY BANANA NUT BREAD



Strawberry Banana Nut Bread image

This bread and moist and delicious! I often eat a warm slice of this bread for breakfast with a small bowl of cereal. The prep time includes 30 minutes for cooling.

Provided by Kim D.

Categories     Quick Breads

Time 1h30m

Yield 2 loafs

Number Of Ingredients 10

1/4 lb butter, softened
1 cup sugar
3 eggs
1/2 cup milk
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 medium ripe bananas, peeled and sliced
1/2 pint chopped fresh strawberries
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Grease 2 loaf pans.
  • Beat together butter and sugar.
  • Add eggs and mix well.
  • Add milk, flour, baking powder, and salt; mix.
  • Stir in bananas, strawberries, and nuts.
  • Pour batter into two prepared pans.
  • Bake for 35-40 minutes.
  • Let cool 30 minutes before removing from pans and slicing.

STRAWBERRY BREAD



Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

  • In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

STRAWBERRY-BANANA BREAD WITH WALNUTS



Strawberry-Banana Bread with Walnuts image

Very moist, chewy, and fruity bread, not to mention a bit healthier than the average sweet bread.

Provided by Abrux

Categories     Banana Bread

Time 1h30m

Yield 24

Number Of Ingredients 16

1 tablespoon butter
4 large eggs
1 cup white sugar
1 cup mashed strawberries
1 cup mashed bananas
1 cup strawberry yogurt
½ cup rolled oats
½ cup canola oil
½ cup applesauce
½ teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 8.5x4.5-inch loaf pans and one 5.75x3-inch mini loaf pan with butter.
  • Lightly beat eggs in a large bowl with an electric mixer. Add sugar, strawberries, bananas, yogurt, oats, oil, applesauce, and vanilla and beat until well combined. Let sit for 5 minutes to soak oats.
  • Add flour, baking soda, cinnamon, salt, and nutmeg to the strawberry-banana mixture, beating just until combined. Stir in walnuts. Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes for mini loaf and 1 hour for larger loaves.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 27.3 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 118.7 mg, Sugar 12.4 g

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