Italian Pita Crisps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PITA CHIPS



Pita Chips image

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 17m

Yield 24

Number Of Ingredients 6

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  • In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  • Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g

PARMESAN PITA CRISPS



Parmesan Pita Crisps image

Categories     Bread     Cheese     Appetizer     Bake     Cocktail Party     Parmesan     Winter     Bon Appétit

Yield Makes 6 dozen

Number Of Ingredients 3

6 6-inch-diameter pita breads
6 tablespoons olive oil
1 1/4 cups freshly grated Parmesan cheese

Steps:

  • Preheat oven to 325°F. Cut each pita bread horizontally in half, forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets.
  • Bake until pita wedges are golden and just crisp, about 12 minutes. (Can be prepared 3 days ahead. Cool completely. Store airtight at room temperature. Rewarm in 325°F oven about 5 minutes.)

PERFECT PITA CHIPS



Perfect Pita Chips image

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Provided by Tarryn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 package pita pockets
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon kosher salt
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  • Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g

ITALIAN PITA CRISPS



Italian Pita Crisps image

Make and share this Italian Pita Crisps recipe from Food.com.

Provided by Outta Here

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon parmesan cheese, grated
1 teaspoon italian seasoning
1/2 teaspoon paprika
1/8 teaspoon salt
2 tablespoons margarine, lowfat (melted)
2 whole wheat pita bread (6-inch)

Steps:

  • Preheat oven to 350°F.
  • Split the pitas and open completely (you will have 4 sections).
  • Combine first 4 ingredients; stir well.
  • Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
  • Cut each pita half into 8 wedges, and place on a baking sheet.
  • Bake for 8 minutes or until crisp; let cool.
  • Store in an airtight container.

Nutrition Facts : Calories 142, Fat 6.9, SaturatedFat 1.5, Cholesterol 1.1, Sodium 328.7, Carbohydrate 17.9, Fiber 2.5, Sugar 0.3, Protein 3.7

ITALIAN CHOPPED SALAD WITH SALAMI CRISPS



Italian Chopped Salad with Salami Crisps image

Bring on the crisp, crunchy, fresh, tangy, savory and bright! This salad offers a whole meal's worth of interesting and contrasting flavors and textures.

Provided by Cindy Rahe

Categories     Lunch

Time 45m

Yield 2

Number Of Ingredients 17

1 clove garlic
1 oz Romano cheese
2 cups torn pita (pocket) breads
1 tablespoon olive oil
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/2 teaspoon Dijon mustard
1/2 clove garlic
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices salami, cut into strips
4 cups chopped romaine lettuce
1/4 cup drained Progresso™ chickpeas (from 15-oz can)
1/4 cup sliced red onion
3 to 4 sweet pickled peppers, sliced
4 Castelvetrano olives (or your favorite)
Additional grated Romano cheese, if desired

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • Using hand-held plane grater, grate 1 clove garlic then grate Romano cheese. In large bowl, toss garlic and cheese with torn pita and 1 tablespoon olive oil to coat well. Spread in even layer on cookie sheet.
  • Bake 15 to 20 minutes, stirring once halfway through toasting, until toasted and golden brown. Remove from oven; transfer Croutons to bowl. Set aside to cool. Leave oven on and parchment paper on cookie sheet.
  • In jar with tight-fitting lid, place vinegar, mustard and 1/2 teaspoon olive oil. Grate 1/2 clove garlic into jar using hand-held plane grater. Add salt and pepper. Screw lid on jar; shake jar vigorously to combine. Set Dressing aside.
  • Spread salami strips on same paper-lined cookie sheet. Bake about 15 minutes or until crisp. Remove from cookie sheet to plate; cool slightly.
  • Divide lettuce among 2 to 4 bowls. Divide remaining salad ingredients into bowls. Top salads with salami, croutons, dressing and additional Romano cheese.

Nutrition Facts : ServingSize 1 Serving

PITA CRISPS



Pita Crisps image

Serve with our Smoked-Trout Pate.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 24 to 36

Number Of Ingredients 3

3 whole-wheat pitas (each about 6 inches)
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper, to taste

Steps:

  • Preheat oven to 375. Split pitas horizontally. Brush interiors with oil, and season with salt and pepper. Cut each pita half into 4 to 6 wedges. Arrange in a single layer on a rimmed baking sheet. Bake until golden and crisp, 10 to 12 minutes. Let cool. Pita crisps can be stored in an airtight container for up to 3 days.

CHEESY PITA CRISPS



Cheesy Pita Crisps image

I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this "skinny" version even better than the original! -Christine Mattiko of Dallastown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 8

4 whole wheat pita pocket halves
1/4 cup reduced-fat margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Split each pita pocket in half. Cut each into two triangles; place split side up on a baking sheet coated with cooking spray. , In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese. , Bake at 400° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 264mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

PITA CRISPS FOR SPINACH DIP



Pita Crisps for Spinach Dip image

Serve these pita crisps with our Spinach Dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

4 pita breads (6 inches each)
1/4 cup olive oil
Coarse salt and ground pepper
Spinach Dip with Pita Crisps, optional

Steps:

  • Preheat oven to 350 degrees. Split pita breads in half horizontally; brush cut sides with olive oil. Cut each round into eight wedges.
  • Arrange, cut sides up, on two rimmed baking sheets. Sprinkle with salt and pepper. Bake until golden and crisp, 10 to 12 minutes.

HIGH'S HUMMUS WITH PITA CRISPS



High's Hummus with Pita Crisps image

High's Café is located in Comfort, Texas (about twenty-three miles south of Fredericksburg). In addition to their tasty sandwiches and homemade soups, friends Brent and Denise make the best hummus ever. A wonderful informal party appetizer, hummus is easy to make, healthy, and a favorite for kids and adults alike. I serve it with toasted pita wedges and either carrot or celery sticks (or both) for dipping.

Yield makes about 3 cups

Number Of Ingredients 15

2 (16-ounce) cans chickpeas (about 4 cups), rinsed and drained
1 tablespoon minced fresh garlic (about 3 medium cloves)
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon Hungarian paprika
2 teaspoons kosher salt
1/4 cup freshly squeezed lemon juice (about 1 large lemon)
2 tablespoons tahini
6 tablespoons extra-virgin olive oil, plus more for drizzling
2 tablespoons chopped fresh Italian parsley leaves, for garnish
Greek olives, for garnish
Chopped fresh tomatoes, for garnish
8 white or whole wheat pita pockets
About 1/4 cup olive oil, for brushing
Kosher salt, for sprinkling

Steps:

  • TO MAKE THE HUMMUS: Combine the chickpeas, garlic, cayenne pepper, cumin, paprika, salt, lemon juice, and tahini in the work bowl of a food processor fitted with the metal blade. Add just enough olive oil through the feed tube to get the mixture turning, usually about 2 tablespoons. (Too much oil at the beginning will prevent the finer pieces of chickpea from grinding smoothly, creating a coarse blend.) Scrape down the sides. Run the processor until the chickpeas are ground completely. Once the mixture is smooth, slowly add up to 4 tablespoons more olive oil to achieve a silky consistency. The folks at High's say, "Run your machine a long time. We almost whip it." I let the machine run for another 3 minutes or so. Spoon the hummus into a serving bowl; set aside.
  • TO MAKE THE PITA CRISPS: Preheat the oven to 350°F. With a knife, slit open the pitas along their edges and pull each apart into 2 rounds. With a pastry brush, lightly paint both sides of each pita half with olive oil. Sprinkle both sides with salt and cut each round into 8 wedges. Lay the pita wedges in a single layer on baking sheets. Bake until light golden brown and crisp, about 10 minutes.
  • To serve, drizzle olive oil over the hummus and sprinkle with chopped parsley. Accompany with pita crisps, Greek olives, and chopped fresh tomatoes.
  • Tahini is made by pulverizing sesame seeds into a paste with a consistency similar to peanut butter. Many regular grocery stores stock tahini, so ask for help if you can't easily find it yourself, or try stores that specialize in Middle Eastern food.

More about "italian pita crisps recipes"

EASY ITALIAN PITA BREAD SANDWICHES FOR TWO (20 MIN)
easy-italian-pita-bread-sandwiches-for-two-20-min image
2022-06-11 Click for a high-sided frying pan. Add the green pepper and pork. Fry until the meat is cooked through. Stir in the dried onion, parsley, cornstarch, salt, minced garlic, sugar, Italian seasoning, water, and tomato paste. Bring to …
From zonacooks.com
See details


ITALIAN PITA CRISPS | DIABETIC RECIPE - DIABETIC GOURMET MAGAZINE
2009-02-07 Mix the olive oil and garlic. Brush over the pita sections; sprinkle with basil and cheese. Bake 8 to 10 minutes, or until lightly browned and crisp. Serve hot, or cool and store in an airtight container. Recipe Yield: Serves: 8 (32 appetizers)Serving Size: 4 crisps
From diabeticgourmet.com
Servings 8
Calories 59 per serving
Estimated Reading Time 1 min
See details


ITALIAN PITA CHIPS | RECIPE | SEARCH | FOOD CITY
American Heart Association - Healthy Family Meals - 150 Recipes Everyone Will Love 42 Calories; 0.5 g Fat; 87 mg Sodium; 8 g Carbs; 2 g Protein 1 Serving = 4 Pita Chips
From foodcity.com
See details


PITA ITALIAN RECIPES ALL YOU NEED IS FOOD
Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture. Cut each pita half into 8 wedges, and place on a baking sheet. Bake for 8 minutes or until crisp; let cool.
From stevehacks.com
See details


CINNAMON PITA CRISPS - STEP BY STEP PHOTOS - BUDGET BYTES
2017-09-21 In a small bowl, combine 1 Tbsp sugar and 1/2 tsp cinnamon. Place the baked pita crisps back into the buttery bowl and sprinkle the cinnamon sugar mixture over top. Toss the pita crisps to coat them in cinnamon and sugar. Eat them right away, or allow them to cool completely and store them in an air-tight container.
From budgetbytes.com
See details


EASY HOMEMADE PITA CHIPS — THE NOURISHED BOWL
2021-03-07 Heat the oven to 180C/375F. Depending on your preference, you can cut the pita pockets in half lengthways. Lay them flat on a work surface. In a bowl, mix the oil and herbs. Brush the mixture all over the pita breads. Using a knife or a pizza cutter, cut the pitas in triangles. Place the triangles on a baking sheet.
From thenourishedbowl.com
See details


PITA CRISPS RECIPE | RECIPELAND
Ready In: 10 min. Makes 4 servings, 39 calories per serving Ingredients: pita bread rounds, margarine, oregano, parmesan, parmigiano-reggiano cheese, grated Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com
See details


ITALIAN PITA CRISPS – THREE MEALS A DAY
2013-06-20 Combine first four ingredients, stir well. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture. Step 2. Cut each pita half into 8 wedges and place on a baking sheet. Bake at 350F for 8 minutes or until crisp; let …
From recipes.threemealsaday.com
See details


ITALIAN PITA CRISPS - MICHELLESRECIPEPLACE.COM
2011-04-04 Spray 1 or 2 cookie sheets with nonstick pan spray. Cut each pita into 8 wedges split each wedge to separate the halves. Arrange in a single layer on the cookie sheet(s). Mix the olive oil and garlic. Brush over the pita sections sprinkle with basil and cheese. Bake 8 to 10 mins or until lightlybrowned and crisp. 2 pitas, each about 6 inches in ...
From michellesrecipeplace.com
See details


RECIPE(TRIED): ITALIAN PITA CHIPS (USING ITALIAN DRESSING MIX ...
Italian Pita Chips (using Italian dressing mix), Appetizers and Snacks. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . ITALIAN PITA CHIPS 1/2 cup (1 stick) butter, melted 1 envelope (dry) Italian salad dressing mix 4 pita bread rounds, split into halves Your favorite sauces dips or spreads (for serving) Preheat the …
From recipelink.com
See details


ITALIAN PITA CRISPS RECIPE - RECIPEZAZZ.COM
A baked crisp that is healthier and tastier than potato chips. These are thin crisps, so will not hold up for dipping in hummus, etc. Recipe Categories . Course. Appetizers (3039) Beverages (2112) Breakfast (2601) Desserts (5739) Dinner (11661) Lunch (6820) Ingredient. Beef (3360) Pasta (1888) Pork (3443) Poultry (4011) Salmon (493) Cuisine. Asian (1118) Indian (423) …
From recipezazz.com
See details


ITALIAN PITA CRISPS - COMPLETERECIPES.COM
2007-09-26 Combine first 4 ingredients; stir well. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture. Cut each pita half into 8 …
From completerecipes.com
See details


ITALIAN PITA CRISPS RECIPE - RECIPEZAZZ.COM
2013-11-12 Step 4. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
From recipezazz.com
See details


PITA PIATA, PIT’IMPIGLIANTA, ITALIAN DESSERT - LENORA BOYLE
2011-08-07 3 C white or red wine. Whiskey (a jigger) ¾ C Crisco, butter, or oleo. 1 stick oleo, butter or oleo. Salt, pinch. Put Crisco, oleo, and wine in pot and heat until melted. Set aside and cool, then add whiskey. In a separate bowl, dissolve yeast in 1 ½ C warm water. Add 1 TBL sugar to the yeast mixture.
From lenoraboyle.com
See details


EASY HOMEMADE PITA CHIPS RECIPE - THE MEDITERRANEAN …
2020-09-18 When I make pita bread, I often turn leftovers into baked chips--brushed with extra virgin olive oil and dusted with kosher salt. Addictive! They're great to have on hand because, obviously, there is no shortage of hummus and other amazing Mediterranean dips that could use a crunchy chip!. And one of my favorite snacks ever involves these crispy chips with dukkah …
From themediterraneandish.com
See details


ITALIAN PITA CRISPS RECIPE - RECIPEZAZZ.COM
A baked crisp that is healthier and tastier than potato chips. These are thin crisps, so will not hold up for dipping in hummus, etc. Recipe Categories . Course. Appetizers (3012) Beverages (2048) Breakfast (2476) Desserts (5561) Dinner (11543) Lunch (6754) Ingredient. Beef (3216) Pasta (1815) Pork (3287) Poultry (3910) Salmon (482) Cuisine. Asian (1110) Indian (408) …
From recipezazz.com
See details


ITALIAN PITA CRISPS RECIPE - WEBETUTORIAL
Italian pita crisps is the best recipe for foodies. It will take approx 18 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make italian pita crisps at your home.. The ingredients or substance mixture for italian pita crisps recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


BAKED ITALIAN PITA CHIPS, BEST EASY BAKED PITA CHIPS RECIPE,HOLIDAY ...
2022-06-21 Spread butter mixture on the rough side of the pita if using classic, if using Greek flatbread, simply spread butter mixture on top of each pita. Cut each pita bread into 8 triangles like a pizza. Arrange on a baking sheet and bake at 350 degrees for 7-9 minutes if using classic and 13-15 minutes using flatbread. May bake longer for crispier chip.
From partypinching.com
See details


ITALIAN PITA CRISPS | TIAS RECIPE SWAP
1 teaspoon dried Italian seasoning 1/2 teaspoon paprika 1/8 teaspoon salt 2 Tablespoons light butter 2 whole wheat pita bread, 99% fat free -- 6-inch Split pita breads to make open halves. Combine first 4 ingredients; stir well. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
From mrstia.proboards.com
See details


ITALIAN SEASONED PITA CHIPS – LET'S MAKE A MEAL, TODAY
2020-07-08 These Italian Seasoned Pita Chips are a nice change and easy to make. Plus, you gotta love some crunch! I am giving you the basics here with using Italian seasoning and a little garlic salt, but you could play with the seasonings with whatever inspires you to go along with other meals. Or just use olive oil, no seasoning, and use them to scoop ...
From letsmakeameal.today
See details


ITALIAN PITA CRISPS | DIABETIC RECIPE - DIABETIC GOURMET MAGAZINE
Mix the olive oil and garlic. Brush over the pita sections; sprinkle with basil and cheese. Bake 8 to 10 minutes, or until lightly browned and crisp. Serve hot, or cool and store in an airtight container. Recipe Yield: Yield: 32 appetizers (8 servings). 4 crisps per serving.
From diabeticgourmet.com
See details


ITALIAN PITA CRISPS - BIGOVEN.COM
Italian Pita Crisps recipe: Try this Italian Pita Crisps recipe, or contribute your own. Add your review, photo or comments for Italian Pita Crisps. American Bread Flat Bread
From bigoven.com
See details


CRUNCHY GARLIC BAKED PITA CHIPS FOR A SNACK OR USE WITH A DIP
2016-10-26 Instructions. Preheat the oven to 375°F (190°C) Carefully slice each pita in half horizontally, then cut into eighths using a pizza cutter. Arrange the pieces on a cookie sheet then put the oil mixture together. Add the minced garlic, salt, and garlic powder (if …
From christinascucina.com
See details


ITALIAN PITA CRISPS RECIPE
Ingredients for Italian Pita Crisps Recipe. 1 tb Grated Parmesan cheese 1 ts Dried Italian seasoning 1/2 ts Paprika 1/8 ts Salt 2 tb Reduced-calorie margarine,-melted 2 Whole-wheat pita bread-rounds, (6-inch) split. Italian Pita Crisps Preparation. Combine first 4 ingredients; stir well. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture. Cut each …
From free-recipes.co.uk
See details


SUPERBOWL ITALIAN FLAVORED PITA CHIPS RECIPE
Position racks in middle and lower third of oven, preheat to 350℉ (180℃) F. Cut each whole wheat pitas into 8 wedges and separate each wedge. Put the pita wedges, rough-side up, in an even layer on the 2 large baking sheets. Brush rough-side with oil or spray with cooking spray, then sprinkle with Italian seasoning, garlic powder and salt ...
From recipeland.com
See details


ITALIAN PITA CRISPS RECIPE - RECIPEZAZZ.COM
A baked crisp that is healthier and tastier than potato chips. These are thin crisps, so will not hold up for dipping in hummus, etc. Recipe Categories . Course. Appetizers (3047) Beverages (2114) Breakfast (2606) Desserts (5742) Dinner (11662) Lunch (6824) Ingredient. Beef (3364) Pasta (1895) Pork (3450) Poultry (4021) Salmon (494) Cuisine. Asian (1119) Indian (423) …
From recipezazz.com
See details


BAKED SEASONED PITA CHIPS - SPOONFUL OF FLAVOR
2019-08-06 Preheat oven to 400 degrees F. Using a pizza cutter or sharp knife, cut each pita bread into 8 triangles and separate each triangle at the fold. Arrange the pita wedges, rough side up, on a lined baking sheet. In a small bowl, whisk together olive oil and italian seasoning. Brush each triangle with oil mixture.
From spoonfulofflavor.com
See details


EASY PITA CHIPS RECIPE (QUICK & HOMEMADE!) - DINNER, THEN DESSERT
2020-06-09 Instructions. Preheat oven to 375 degrees. Spread pita pieces in a single layer a baking sheet. Mix olive oil, garlic and salt. Brush the surfaces of the pita bread pieces with the olive oil mixture. Bake for 12 to 15 minutes then flip and bake for 3 minutes.
From dinnerthendessert.com
See details


ITALIAN PITA CRISPS RECIPE - RECIPEZAZZ.COM
A baked crisp that is healthier and tastier than potato chips. These are thin crisps, so will not hold up for dipping in hummus, etc. Recipe Categories . Course. Appetizers (3030) Beverages (2087) Breakfast (2568) Desserts (5697) Dinner (11642) Lunch (6809) Ingredient. Beef (3307) Pasta (1866) Pork (3389) Poultry (3993) Salmon (489) Cuisine. Asian (1118) Indian (418) …
From recipezazz.com
See details


PITA CRISPS | OREGONIAN RECIPES
2015-04-06 Adjust oven rack to middle position and heat oven to 400 degrees. Liberally brush pita rounds with olive oil and season with salt and pepper. Spread in single layer on baking sheet and bake until pita is golden brown, 7 to 10 minutes.
From recipes.oregonlive.com
See details


HOW TO MAKE HOMEMADE PITA CRISPS - GETTY STEWART
2014-01-21 Preheat oven to 375°F. Pour canola oil in small custard cup. Add minced garlic and allow to infuse while continuing with recipe. Separate pita bread by slicing along seam so you have two round pieces. Dab a pastry brush into the oil and brush on both sides of pita rounds. In another small bowl, mix Italian seasoning and salt.
From gettystewart.com
See details


BEST HOMEMADE PITA CHIPS RECIPES - FOOD NETWORK CANADA
2010-05-04 Keep the rough side up to absorb the olive oil. Step 3. Cut pita halves into 3-4 wedges per half. Step 4. Place wedges on foil-lined cookie sheets and brush with olive oil and sprinkle with garlic, herbs and cayenne or paprika. Step 5. Place the cookie sheet in the oven with the door ajar. This doesn’t take very long, just a couple of minutes.
From foodnetwork.ca
See details


Related Search